Cooking & Recipes - April 2007

I just got a very nice, large trifle bowl from Pampered Chef, and I was wondering what everyones favorite trifle recipe is? Whether it is sweet or savory, your recipes are greatly appreciated. Thank you.

2007-04-26 09:23:48 · 5 answers · asked by deeshair 5

2007-04-26 07:48:16 · 8 answers · asked by sage b 1

Can I use the melting chocolates instead of the chips to make the chocolate covered spoons?

2007-04-26 07:17:14 · 6 answers · asked by christina k 2

I just tried it for the first time yesterday and it was sooo good! I cant stop thinking about all the possible recipes I could concoct.. Have you tried it? Does anyone have any good recipes for it?

The one I tried was vanilla ice cream coated with crushed cornflakes.. yummy!

2007-04-26 06:56:49 · 7 answers · asked by Kelly + Eternal Universal Energy 7

2007-04-26 06:20:34 · 3 answers · asked by Fredrick W 1

I have never done a large pork shoulder before, this is about 7 pounds. I have had a Puerto Rican friend make an AWESOME pork once, I think they used moho or something on it? I can cook it on a chargriller charcoal grill..I dont have a smoker box but I can make a smoke pack with foil or something if that would be part of the recipe. I can't wait to eat this thing! Thanks for all the help, you guys rock!

2007-04-26 06:13:41 · 6 answers · asked by Anonymous

when im out in restaurants i always ask for garlic potatoes cos i love them so i would like to make them at home

2007-04-26 05:41:35 · 18 answers · asked by noreen h 1

i mean does food taste better compared to cooking food in stainless steal? and how do you take care of iron cookware? i am seriously considering acquiring some...

2007-04-26 05:32:47 · 13 answers · asked by ogg08 5

I have 15 minutes before I have to leave and I want a really yummy snack....any suggestions?

2007-04-26 05:13:18 · 12 answers · asked by Anonymous

when i cook white rice , my favorite things to put in it is salt and butter.

2007-04-26 04:50:55 · 34 answers · asked by Anonymous

I have tried different things, different heat or amount of oil, boiling the potatoes first, or not, experimenting with times, etc. Just half the time they come out deep fried and although it's nice, it was not what I wanted to make.

2007-04-26 04:30:23 · 11 answers · asked by gamegirl 2

2007-04-26 04:00:13 · 19 answers · asked by Marnie j 1

i love puddings.i would like to know some good pudding recipes of any kind.not something from a website straightaway, something you have tried and still want to try,and want others to try as well.

2007-04-26 00:16:21 · 5 answers · asked by pye 3

Can you make peanut butter with olive oil or vegetable oil??????????

2007-04-25 18:13:38 · 3 answers · asked by Janette 2

My ex mother in law use to make a cream cheese frosting for her carrot cake but she used granulated sugar not confectioners sugar, she use to beat the sugar for 30 min. till it was all disolved and you couldn't taste the granulates in it, can anyone out there help me find this recipe or one like it?

2007-04-25 18:13:07 · 3 answers · asked by Anonymous

2007-04-25 18:10:26 · 6 answers · asked by Anonymous

A friend is moving from Los Angeles to the South. We need to put some weight on him (with his consent).

I'm making Potatoes Au Gratin.

Basic Recipe:
8 peeled, sliced potatoes
Sliced garlic
2 cups of heavy cream
1/2 pound of shredded cheddar cheese

Instead of the heavy cream alone, I'm going to make a white sauce using lard and flour and 1/3 cup of parmasean cheese.

I'm also going to fry some bacon and add the crumbles. I'll add the bacon grease to the cheddar cheese.

What else can I add without taking away from the recipe?

2007-04-25 17:58:31 · 11 answers · asked by Anonymous

wondering on how to make ambrosia.

2007-04-25 16:53:00 · 9 answers · asked by Jack 2

2007-04-25 16:15:36 · 12 answers · asked by da da 1

I want a recipe from scratch, with no weird ingredients (fruits, nuts, things that shouldn't be in tiramasu). I am terrible offended by and apposed to buying cake mixes, so i will stress again--from scratch please.

thanks

2007-04-25 16:10:18 · 6 answers · asked by Anonymous

2007-04-25 16:07:33 · 3 answers · asked by Kami 4

how to cook them do i add salt?

2007-04-25 15:51:50 · 15 answers · asked by kk 1

2007-04-25 15:31:11 · 6 answers · asked by ? 1

I am making cookies but come to find out my eggs are bad, what can I use to substitute it only calls for 1 egg.
PS I am a bachelor so the kitchens bare, something simple or multiple options please, thank you

2007-04-25 15:22:15 · 7 answers · asked by Don 2

- Veal scallopire is a low cost Italian main dish?? T or F?


-When beans and pasta are served together, they can be counted on as one serving of protein?


THANK YOU FOR HELP

2007-04-25 15:10:03 · 7 answers · asked by ♥ 3

I've got a heap of fresh limes and would like cook something with them and am not sure what. I have already used them for salad dressings and drinks. Any suggestions would be helpful.

2007-04-25 14:50:37 · 21 answers · asked by marie.lee 4

I am making a wedding cake & am in need of useful items that can help. Hints & information. Anything will help. Please..

2007-04-25 14:50:20 · 11 answers · asked by tokimo t 2

I do now want to make more lasagna, so no more ricotta, sauce, or meat. Im trying to get ideas, im looking for something to make with chicken. Maybe there are actual recipes so thanks. =)

2007-04-25 14:47:49 · 12 answers · asked by 2gthr4vr 3

2007-04-25 14:37:30 · 11 answers · asked by lordvader7397 2

2007-04-25 13:37:26 · 13 answers · asked by J P 1