Cooking & Recipes - April 2007

i am trying to figure out how to make cheese fries like at outback steakhouse

2007-04-25 06:33:16 · 4 answers · asked by Bildo 2

2007-04-25 06:30:29 · 4 answers · asked by Anonymous

Does anyone know of any good non-red or creamy sauce for pasta and chicken?

2007-04-25 06:22:01 · 6 answers · asked by unsure 2

what is the binding agent used to bind the meat together?

2007-04-25 06:13:03 · 23 answers · asked by Anonymous

Can you deep-fry a stick of butter, and if you can, do you have a recipe?

2007-04-25 06:12:51 · 14 answers · asked by iamknives64 5

2007-04-25 06:10:51 · 7 answers · asked by Angela P 2

Why not with toe jam?

OK, seriously, why is it served with chips? Why not chicken or mutton chops?

2007-04-25 05:54:30 · 7 answers · asked by Crusty 2

2007-04-25 05:52:33 · 28 answers · asked by Anonymous

I have a short 30 min lunch so I brought Ramen Shrimp flavored noodles today. Im so hungry.

2007-04-25 05:17:08 · 11 answers · asked by ? 5

2007-04-25 05:03:17 · 5 answers · asked by sofia 5

I was and from a source (I'll never tell!)usually so reliable that it surprised me

The directions were to beat the finished cake (after the flour is added, that is), a genoise (made with beurre noisette ~slurp!) 100 strokes. As I was reading, I kept thinking, "No, no .... 100 strokes is for hair, not cake batters!"

You know what I did? I went right ahead, deciding they knew better than I .... but you know what? They didn't! (sniff, sniff!)



Now, please tell me yours!!!

Peace & Love

2007-04-25 04:57:20 · 7 answers · asked by Anonymous

I use Italian dressing a lot.I let it divide, then use the oil part for stir fries and regular smother frying.Great and the seasoning is already in the oil.The bottom half is for salads and marinating meats..Thanks in advance..

2007-04-25 04:48:12 · 5 answers · asked by Maw-Maw 7

2007-04-25 04:32:33 · 22 answers · asked by Anonymous

I'm getting ready to make homemade chicken noodle soup (for the first time) for my sick daughter. I'm wondering what herbs go well in chicken noodle soup? Thanks much!

2007-04-25 04:19:54 · 14 answers · asked by Anonymous

I want to get a new set of pots and pans. I have heard that aluminum and the non-stick coatings are not good for you health wise, so I want to avoid these. Cost is not really an issue. I don't want to spend only a few bucks and get a real cheap set. Also, I want a set where the handles don't get hot and you have to use a pot holder to handle them. Thanks in advance!

2007-04-25 04:00:58 · 4 answers · asked by Chris F 2

Have just bought some gutted sardines and not sure how to cook them?

Also just bought some fresh tuna (I have been told that it is better than tin tuna?)
Ideas how to cook that aswell

Thanks

2007-04-25 03:53:46 · 8 answers · asked by davie 2

2007-04-25 03:14:18 · 32 answers · asked by Anonymous

Mine always come out lumpy, what do you do to make them smoother?

2007-04-25 03:12:50 · 10 answers · asked by Anonymous

2007-04-24 23:25:17 · 17 answers · asked by Enigma 6

I really want to become a good cook, but I don't want to go to school for it. I've been learning how to cook from a Betty Crocker cookbook and a Japanese Cuisine cookbook. They are good books in my opinion. I only want to learn how to become a good cook so that I can feed myself and impress my dates. Am I doing the right thing? Learning from a cook book? What else can I do?

2007-04-24 20:02:40 · 9 answers · asked by Anonymous

mine is thai noodle salad. Could eat it 3 times a day!!

2007-04-24 19:22:43 · 22 answers · asked by ♥ ♥ ♥ 6

I have my final in Baking & Pastry coming up, and I need a dessert with atleast three components. Atleast one component has to be baked... I have no idea what to do. I'm looking for any ideas, just keep in mind I am NOT good with pie crust. ANY suggestions would be greatly appreciated!

Also, this is a "beginner" class, not there's no like pulled sugar going on and stuff like that.

2007-04-24 18:49:27 · 8 answers · asked by Anonymous

2007-04-24 17:18:49 · 11 answers · asked by mememe 4

Why does the amount of flour matter when you bake cookies?

2007-04-24 16:19:14 · 7 answers · asked by PEACE 1

2007-04-24 16:01:31 · 10 answers · asked by Buddy Hodor 7

2007-04-24 16:00:41 · 4 answers · asked by Scorpius59 7

Can Carrots really help you see better?

2007-04-24 15:58:42 · 12 answers · asked by dj c 2

2007-04-24 15:43:26 · 5 answers · asked by STACY C 1

I want to find an easy way to give away a cheesecake without worrying about getting my metal springform base back. I thought of putting a cardboard round in the bottom, but I don't know if you can bake on that, or should I just use a parchment round? Or do you have a better suggestion?

2007-04-24 15:27:28 · 3 answers · asked by Kimberly H 3

My husband needs to eat better and get weight down (too much buying fat-food for lunch at work--we're changing that). Our kids are small and skinny and picky eaters. Husband and I would like to eat better and are tired of the only foods our kids seem to like--pasta (ravioli, spaghetti, fettucine, and macaroni and cheese), PBJ sandwiches, pizza, and fruit. Don't get me wrong, we like these things but our kids make it hard to eat anything else. My two daughters will eat meat, my son won't unless it is a chicken nugget or he's starving to death. My daughters will eat some veggies but the only one I've gotten my son to eat is corn. I need ideas on meals that are kid-friendly, healthy, and cheap to make.

2007-04-24 15:22:21 · 15 answers · asked by Elizabeth C 2