Cooking & Recipes - April 2007

i love to eat tiramisu.. but as a Muslim i am forbidden to take alcohol.. i want a delicious one please..

2007-04-23 17:52:47 · 4 answers · asked by nilda 1

Hi everyone!
I'm just after some simple, yummy slow cooker or crockpot recipes. Thanx heaps!

2007-04-23 17:11:08 · 8 answers · asked by narba777 2

2007-04-23 16:26:43 · 6 answers · asked by Jackie Oh! 7

I jus recently got working again because Im canadian and I had to do the immagration thing but I applied at a country club here with great expectations for the establishment I thought it would be a great place to brush up on my skills sense it has been a while and I could learn some great things . I was very disappointed when i saw the menu its not worth mentioning so I thought fine maybe everything is made from scratch like im use to .I hold high standards for food quality because I've worked at some damn fine restaurants where everything from the freash cut steaks to the salads were made right there.But majority of the food is premade from sysco which i guess is fine but at a country club I would have thought better .To top it off my executive chef is fresh out of school and dident even know how to butter fly shrip much less no her own menu Where im at for the time being the only other option is chilis until i get on me feet again what do i do what would you do ?

2007-04-23 15:33:21 · 4 answers · asked by Anonymous

2007-04-23 15:14:20 · 9 answers · asked by agetheriot31 1

I love veggies, but honestly I have gotten bored with them. I want to eat more since I am trying to lose weight. I want to know some specific ways to make them more interesting that are low cal. Two things that I do already are put lemon-pepper seasoning on my green beans and broccoli; and I sauté spinach and garlic together.

2007-04-23 14:30:38 · 12 answers · asked by Anne-Marie H 1

The skin is so thick, I don't think peeling is an option.

2007-04-23 14:21:32 · 1 answers · asked by James B 2

i have loads of cheddar cheese at home and was wondering for some simple recipes so as not to waste the cheese... something i can bring to the office to share with my friends.. thanks

2007-04-23 14:07:41 · 11 answers · asked by Melinda 3

How can i make the rice they sell with dinner at chinese restaurants?

2007-04-23 14:04:10 · 8 answers · asked by J O 2

2007-04-23 13:57:46 · 10 answers · asked by miss 1

I'd like to buy a new gas grill, but it's not clear to me if I should go with a model that features a stainless steel surface, cast iron, or porcelain - what's the best, and why?

2007-04-23 13:44:52 · 5 answers · asked by Steve C 2

I need a recipe for an English appetizer or something like that. I have to do a report on England and I need to bring in some English food too.

2007-04-23 13:39:51 · 7 answers · asked by mushroomtop123 2

No meat or anything to fancy
just creamy cheesy scalloped ir Au Gratin Potatoes
Kind of like the Stouffer's holiday scalloped potatoes.
Simple Easy Quickish Recipes Please!
Thanks!

2007-04-23 13:04:21 · 8 answers · asked by BettyBoop22 3

would a normal pot/saucepan work?

2007-04-23 12:59:30 · 17 answers · asked by tapeface88 2

Can you make fried chicken using Canola oil? Corn oil?

2007-04-23 12:53:22 · 13 answers · asked by Anonymous

What happens in the body when delicious Cadburry is eaten?
Which ingredients in Cadburry yields to be poisoned?

2007-04-23 11:51:53 · 10 answers · asked by Sarah 1

How do you roast garlic for a bread paste.
I have heard of skin on / off I do know how to cook quite well but have never roasted garlic. Any help would be great

and ideas?

2007-04-23 11:24:51 · 13 answers · asked by Chaza Pender 3

and when do you do it for which types of dishes?

2007-04-23 10:33:53 · 6 answers · asked by maureeses 1

Thanks...-_-'

2007-04-23 10:14:09 · 6 answers · asked by szx 2

I put all ingredients into the bread machine. set the clock, then the timer for 1hr. Selected white bread/manuel. and start. It mixed the dough but then it quit doing anything.

2007-04-23 10:06:29 · 4 answers · asked by kissmyoops2001 2

i need a couple new ideas on what i could pack my fiance for lunch. he takes a cooler to work with him and he usually gets a sandwhich- bologna,tuna salad,chicken salad,turkey..... you get the picture and also maybe some chips or a salad. the main problem is he doesnt have accsess to a microwave so im limited on what i can fix. i can tell the sandwhiches are starting to get old-so any new recipes or ideas are welcome-thanks

2007-04-23 09:47:48 · 17 answers · asked by denetta d 2

My Grandma makes the best rice pudding and rhubarb crumble! No-one in my family can beat it!

2007-04-23 09:33:24 · 42 answers · asked by Sparklepop 6

For me it's got to be Sour cream and onion. Although there isnt as much flavour on them as there used to be.
Be nice to know what flavours you have in america, Do you have some we English dont have.?

Whats your favourite?

2007-04-23 09:28:16 · 48 answers · asked by Anonymous

2007-04-23 08:47:29 · 8 answers · asked by Cold Texan 2

Nothing too simple that only takes 5 minutes but something we can do together.

2007-04-23 08:44:35 · 7 answers · asked by the dirty south 3

in your opinion.e.g mince and potatoes.
and what foods do you always eat together,never seperately.such as nachos are not quite the same without salsa.

2007-04-23 07:35:26 · 26 answers · asked by Anonymous

Which flavour dressing to you prefer to have on your salad.

2007-04-23 07:29:18 · 21 answers · asked by LouLou 4

How can I make white gravy (like found at Sonic)? I just want a simple recipe....without bacon grease or sausage. I have flour (self rising & all purpose), butter, seasoning, eggs, milk, fork, pot, skillet. How can I make a good gravy out of that?

2007-04-23 07:28:39 · 12 answers · asked by I Love My Kitties 5

how do i make bbq chicken in the slow cooker or is that not recommended?

2007-04-23 07:26:20 · 4 answers · asked by ? 5

Starting with killing the pig... all the details would be great. we are planning a hawaiin luau, and thought a pig roast would be great. I'm trying to get out of spending a lot of money... can you cook one over an open fire... I had the idea to do it... I just don't know how. PLEASE HELP!

2007-04-23 07:06:43 · 11 answers · asked by Kelli H 1