how to make a delicious tiramisu without alcohol?

Question

i love to eat tiramisu.. but as a Muslim i am forbidden to take alcohol.. i want a delicious one please..

Answer 1

Hi !!!
I have two recipes for you...

Non-Alcoholic Tiramisù

Ingredients:

6 extra-large egg yolks, at room temperature
6 heaping tablespoons granulated sugar
3/4 cup milk
1 pound mascarpone cheese or 1/2 pound ricotta plus 1 cup heavy cream, blended very well in a food processor until a light cream forms
8 ounces bittersweet chocolate
24 very crisp Italian ladyfingers
2 cups heavy cream
1 tablespoon granulated sugar
1 teaspoon confectioners' sugar
2 cups strong espresso coffee, cooled

Instructions:

- Bring water to a boil in the bottom of a double boiler.
- Combine the egg yolks and sugar in a crockery or glass bowl and stir with a wooden spoon until the sugar is completely dissolved and the egg yolks turn a lighter color. Add the milk and mix thoroughly. Transfer the egg mixture to the top part of the double boiler and insert it over the boiling water. Stir constantly with a wooden spoon, always in the same direction, until the cream is thick enough to coat the spoon, just before the mixture is about to start to boil. Absolutely do not allow the mixture to boil. Immediately remove the top part of the double boiler from the heat. Continue to stir for 1 minute longer, then transfer the crema to a crockery or glass bowl to cool, about 1 hour.
- Place the mascarpone or ricotta cream mixture in the bowl of a food processor, add the cooled crema and blend very well until a very smooth and light cream forms. Refrigerate until needed.
- Chop the chocolate coarsely. Place the ladyfingers in one layer in a jelly-roll pan.
- Whip the heavy cream, granulated sugar and confectioners sugar in a chilled metal bowl with a wire whisk. Add the cooled crema-mascarpone and whisk very well.
- Soak the ladyfingers with the cold coffee and gently transfer 12 of them to a 14-inch "trifle" bowl. Spread half of the cream on top of the ladyfingers, then sprinkle on half of the chocolate. Make one more layer with the remaining ingredients, then cover with plastic wrap and refrigerate for at least 1 hour before serving.

Yield: Serves 12

---------AND...

Sergio's Tiramisu

Makes 4 to 6 servings.

Ingredients

EGG WHITES, 3
EGG YOLKS, 5
SUGAR, 6-1/2 tablespoons
MASCARPONE, 16 ounces
PETITE BEURRE COOKIES, 7 oz package (LOU or Peek Freans brand)
ESPRESSO (or home-made "3 SERVING MOKA") COFFEE, 1 cup, room temperature (best with Lavazza coffee blend)
BITTERSWEET SWISS CHOCOLATE, 3 ounces

Directions

Have the espresso (or "moca" made) coffee available in a dip dish. Add 1-1/2 tablespoons of sugar.
Shave (or grate) the chocolate from the block, with 3/4 of it in little chops and 1/4 finer.
Separate the eggs yolks from the whites.
Place 3 egg whites into a mixing bowl and the 5 yolks into a dip dish.
Whisk the egg whites to thick-lather
Add the 5 yolks and all the sugar while continuing to whisk.
Add the mascarpone cheese and continue whisking.
Add the shaved chocolate chops and continue whisking until mixture becomes smooth.
In the large bowl (or pan) layer the bottom with the mix.
Quickly soak the petite beurre cookies (several at time) into the espresso (Don't leave them in too long. Do not over-soak!)
Lay the soaked cookies on the mix in the pan and cover them with another layer of mix.
Repeat laying sequence until the bowl (or pan) is almost full finishing with a thick layer of mix. Do not top or over-fill the bowl (or pan).
Dust the top layer with the fine shaved chocolate (or bittersweet cocoa powder).
Wrap the top of the bowl with aluminum foil and store in the refrigerator for at least 3 hours.
Remove from the refrigerator one hour before serving.
To serve from the bowl (or pan) use a large spoon.

Answer 2

Virgin Colada Recipes: Ingredients: 5 oz. Pineapple Juice 2 oz. Coconut Cream 1 cup Crushed Ice Optional: 8 Strawberries OR 1 Banana Directions: Pour all ingredients into a Blender. Blend well at High speed. Pour drink into a Collins glass and garnish with a Pineapple Slice and a Maraschino Cherry.

Answer 3

This recipe doesn't have alchol

Traditional tiramisu - Giovanni Pilu, Pilu

Serving size: Serves 8
Cooking time: More than 1 hour

INGREDIENTS

6 eggs
6 tablespoons caster sugar
500g mascarpone
12 strong espresso coffees or (3 cups strong plunger coffee), poured into a medium bowl
1-2 tablespoons cocoa powder, for dusting
40 savoiardi biscuits (2 large packets)
METHOD

Separate egg yolks from egg whites into two large bowls. Using a whisk or electric beater, beat egg yolks with sugar until pale in colour. Add mascarpone and mix through with a wooden spoon. Set aside.

Beat egg whites to a stiff peak. Fold egg whites into mascarpone mixture.

Spread ¼ of the mascarpone mixture into a rectangular Pyrex dish.

Dip savoiardi biscuits one at a time in bowl of coffee taking care not to over-soak them. Place biscuits side by side, to form a layer, on the mascarpone base. Spread with another layer of mascarpone. Repeat this process twice, finishing with the remaining mascarpone mixture.

Set aside in refrigerator for 2 hours. Sprinkle with cocoa powder before serving

Answer 4

moisten sponge cake with hot sweetened hot, but not too much, or it will become soggy; mix egg yoke with powdered sugar, then mix in mascarpone cheese (good tiramisus are always with fresh mascarpone cheeses; do not substitute with whipping cream - they are not as creamy); put this cream mix over the sponge; then top this with a sponge cake and moisten again with hot coffee; then last top with the cream mix. voila!

Answer 5

Tiramisu Without Alcohol