Cooking Fried Chicken?

Question

Can you make fried chicken using Canola oil? Corn oil?

Answer 1

Pup I think you can use any oil you want, in anycase because the chiken has it own grease you dont need that much

Since it has its own oil that oven fried recipe above me sound ideal as the chickens own grease will cook the chiken and some excess will drip off
Thats why rottisserie chicken is not dry because it rotatesthe chicken oil all around the chiken not just on one side cya

Answer 2

Both but the canola oil would be better my mom cooks chicken every single day

Answer 3

Crispy baked chicken Set up: 1/2 cup flour seasoned with a pinch of salt and a pinch of black pepper on a plate 2 large eggs, whisked with some vermouth, vodka, milk or water in a bowl 2 cups panko breadcrumbs with a big pinch of salt, black pepper, Italian seasoning and grated Parmesan on a plate (add a pinch of crushed red pepper flakes for a hint of heat) Method Heat oven to 375. Drizzle 2 tablespoons of vegetable oil on a baking sheet with sides. Rinse the chicken with cold water and pat dry. Remove the tenderloin and pound the breasts to an even thickness. Dust lightly with seasoned flour, float in the egg wash, coating completely, then press into the panko breadcrumbs on one side, flip and press the panko into the other side, make sure it is completely coated. Place the chicken on the baking sheet and then flip over so both sides have some of the oil. Bake in the hot oven, 18 minutes, flipping half way through the cooking time

Answer 4

You can use Canola oil, corn oil, peanut oil or just plain vegetable oil. Olive oil will burn up too quickly.

Answer 5

Try this fried chicken, it'll be better for you:

*Oven Fried Chicken*

¼ t red pepper
1 cup cornflakes crushed
1 t paprika
½ t garlic powder
¼ t ground thyme
¼ cup buttermilk
6 chicken breasts halved

Combine 1st 5 ingredients in plastic bag. Skin breasts and brush both sides with buttermilk. Place chicken in bag of crumbs and shake to coat. Place chicken on broiler pan that has been sprayed with vegetable spray. Bake at 400° for 45 min. or until done. 6 servings. Other pieces of the chicken can be used for this recipe.

Answer 6

Either one is good. Vegetable oil works too, but I think canola oil is the best.

Answer 7

I use conola oil all the time. Works great.
Corn oil is also good.
CHICKEN WITH BONE IN.
Bring your oil to 350 degrees, add chicken.
Put lid on. DO NOT LIFT COVER FOR 20 MIN.
TURN CHICKEN OVER. PUT LID BACK ON FOR 15 MIN.
REMOVE LID, TAKE CHICKEN OUT AND DRAN ON A PLATE WITH 2 LAYERS OF PAPER TOWEL. MOVE CHICKEN TO SERVING TRAY.

TASTY!

Answer 8

You can use any kind of oil you have in the house, canola, corn, vegetable, peanut, Crisco, bacon grease and my favorite, lard.

Answer 9

You can use canola, corn and vegetable oil and lard, have fun.,

Answer 10

lol sorry but being down south thats a no no. I don't see why it would be bad, im sure it taste wonderful but down here it's shortening or vegetable oil