How can I make simple white gravy?

Question

How can I make white gravy (like found at Sonic)? I just want a simple recipe....without bacon grease or sausage. I have flour (self rising & all purpose), butter, seasoning, eggs, milk, fork, pot, skillet. How can I make a good gravy out of that?

Also, I have whole milk...not any other kind.

Answer 1

2 tbsp normal flour
2tbsp butter
1 C milk
1 C chicken or beef broth
salt and pepper to taste
pot

Melt the butter and stir in the flour and cook over med. heat for 2 minutes. Remove the pot from heat while you pour in the liquid gradually enough to stir it smooth. Return the pot to the heat and bring to a low boil, stirring occasionally. When sauce thickens, add salt and pepper to taste. This makes a reasonably good gravy. Use all milk and you have a basic White Sauce.

Answer 2

Simple White Gravy

Answer 3

Simple White Gravy Recipe

Answer 4

To make the gravy, pour off all but 2 tablespoons of the oil in the skillet, leaving the browned bits. Heat over medium heat and add the flour, stirring and scraping up all of the browned bits for 3 minutes. Remove from the heat and gradually whisk in the milk. Stir in the salt and continue to whisk until thickened, about 1 minute.

Answer 5

I cook without recipe's so this is what I would do.

1/4 stick of butter
1/2cup flour

Melt the butter, add the flour, stir about 2-3 mintues to get the flour taste out. Add your milk or chicken broth if you have any, stir on medium heat until it thickens. add salt and pepper.

If you want more of a sausage flavor add some thyme and rosemary. They are found in mild sausage alot.

Answer 6

Some of these people never answer your question...
The basic if you trash all the extras.
Would be a cup of your fine whole milk,, cold.
why do they charge so much? OH well
and 2 Tablespoons of any flour.
Mix in the cold milk to eliminate the lumps.
In a pan bring to a boil add more milk to bring to the consistency YOU like.
TA DA
My mom would hard boil eggs 3-4 pop out the yokes and chop up the whites mix in the sauce and spoon over toast;; grate the yokes and sprinkle on top
Cream of egg on toast
never figgerd out how it got called s hit on a shingle.
:~)

Answer 7

Sawmill Gravy

1/2 lb pork sausage
1/4 cup butter
1/3 cup all-purpose flour
3 1/4 cups milk
1/2 teaspoon salt
3/4 teaspoon black pepper
1/8 teaspoon dried Italian seasoning (optional)

Cook sausage in a large skillet over medium heat, crumbling and cooking until no longer pink.
Remove sausage and wipe skillet.
Melt butter in same skillet over low heat.
Whisk in flour and stir until smooth, about 1 minute.
Whisk in milk gradually and cook, stirring constantly until thickend and bubbly (about 12 minutes).
Stir in sausage, salt, pepper, and Italian seasoning if desired

Answer 8

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Answer 9

White Pan Gravey can be made by using butter or margarine, flour, and milk. Melt your butter and add enough flour to make a thick paste. Brown slightly and add enough milk to make a smooth gravey. Stir constantly, as sauce will clump and thicken and add milk to thin if necessary. Season with salt, pepper, garlic, and thyme to taste. Should be yummy!

Answer 10

2ways. Quick way: boil 1cup milk with blob of butter in, mix 1-2tablespoons flour with little water, add to boiling milk &butter mix well until thick, add seasoning to taste. 2nd way, takes bit longer: melt blob of butter on low heat, stir in 1-2 tablespoons flour, add 1 cup milk slowly, let simmer for one minute, add seasoning to taste. Grate cheese and nutmeg to both (optional) good luck.