Cooking & Recipes - April 2007

How do I make it? Whats in it?

2007-04-22 06:19:46 · 11 answers · asked by Austin Ellis- Due May 18, 2010 4

2007-04-22 06:18:48 · 5 answers · asked by endiquotes 1

I wanna make some kind of milkshake and i have a blender but i dont have any ice cream......help......plz

2007-04-22 06:11:35 · 19 answers · asked by Anonymous

I just made a casserole with Velveeta shells, corn, & shrimp, & it tastes SSSSSSSSSSOOOOOOOOOO good. Do you want some?

2007-04-22 06:05:20 · 7 answers · asked by Anonymous

Leaving out price and maintenance, and considering only performance, copper has similar heat retention to cast iron cookware and can be bought at similar weights and thicknesses. Not only that, it has incredible heat conduction as well. So you have cookware that has superior heat conduction, excellent heat retention, doesn't have to be seasoned, and last a long time. Why do people still buy cast iron? Is there something about cast iron that is better than copper?

2007-04-22 05:55:24 · 22 answers · asked by BUNguyenI 2

what is a good dessert that i could make thats reasonably healthy but still tastes really good- you dont have to included the recipe- but if you have one that would be good too
-also if you have a really good dessert that isnt that healthy-post it anyways because i am a very open minded person :)
---thanks-

2007-04-22 05:51:07 · 7 answers · asked by Miss_Sunshine 4

2007-04-22 05:41:45 · 10 answers · asked by Rachael 1

i'm just asking & wondering

2007-04-22 05:41:17 · 8 answers · asked by Ashley J 4

like on hash browns or mashed potatoes

2007-04-22 05:32:32 · 24 answers · asked by Anonymous

Mines is Paula Deen's cooking show. I have tried at least 8 of her recipes.

2007-04-22 05:14:21 · 27 answers · asked by Anonymous

but i cook with out it and my sauces and soups taste not the same.i do use garlic,onion,lots of fresh veggies,canned tomatoe paste....what else can i add for flavor?how much of this product is actually bad for you?

2007-04-22 04:28:17 · 4 answers · asked by Anonymous

2007-04-22 03:17:09 · 13 answers · asked by dnbfan 2

how could I make an ice cream without using an icecream maker machine cause I don't have one....

2007-04-22 03:16:28 · 13 answers · asked by twowizdom 2

Artichoke and Tomato Dip

28 ounces crushed tomatoes, Libby's -- drained
1 can artichokes -- drained
fresh lemon juice -- to taste
fresh garlic -- to taste
salt and pepper -- to taste

1. Place tomatoes in bowl.

2. Chop artichokes. Add to tomatoes.

3. Add lemon juice, garlic and salt and pepper to taste.

4. Place in refrigerator until chilled.

Calories: 40
Fat grams: 0.0
Fiber grams: 8.2

2007-04-22 03:00:38 · 17 answers · asked by Tracy G 1

i forgot why I bought it...

2007-04-22 02:47:40 · 11 answers · asked by Freakgirl 7

2007-04-22 02:03:13 · 9 answers · asked by Anonymous

i'm 13 yrs old and I want to cook meals for my family,family of 5 including me tonight i'm cooking pasta with tomato sauce, but I don't know what to cook for tomorrow. I'm trying to eat healthily so i'm trying to make my meals from scratch like soups etc.. any recipes will be greatly appreciated and i WILL reward best answer..xxx

2007-04-22 00:45:43 · 9 answers · asked by Sanskia 3

2007-04-21 22:37:42 · 12 answers · asked by Bellacreative 2

Homemade, not from the bottle.

2007-04-21 18:57:42 · 5 answers · asked by Buddy Hodor 7

2007-04-21 18:20:21 · 33 answers · asked by Anonymous

2007-04-21 17:43:38 · 3 answers · asked by channie63 1

2007-04-21 17:18:00 · 1 answers · asked by deepak57 7

2007-04-21 17:00:51 · 8 answers · asked by Tanya 3

2007-04-21 15:20:17 · 14 answers · asked by Anonymous

I've been eating a lot of salmon lately, what can I put on it to spice it up? I cook my salmon in the frying pan... I'm a bachelor, so it has to be easy. Soy sauce? anything else?

2007-04-21 15:04:44 · 8 answers · asked by heartscared 3

I have a small can of chunk light tuna. I'm tired, sore and I don't feel like cooking, although I want a protein rich snack. All I have is basic ingredients.. such as

mayonnase
tomatoes
cucumber
sliced olives
tarter sauce
relish
etc... basic things like that


A good tastey, simple snack idea would be great!

2007-04-21 13:28:51 · 20 answers · asked by PocketAce 2

Since its spring and about 2 months 'til summer I thought I should be eating healthier. Does anyone have any good recipes for cooking fruits/vegetables??

2007-04-21 13:23:58 · 6 answers · asked by Emma :) 1

2007-04-21 13:18:53 · 14 answers · asked by vwdrvr00 1

Okay here goes -- I'm trying to make some Spaghetti .. Well ... actually it's something called Vermicelli ... problem is I don't have any tomato sauce in the house ... the store just closed at 7p.m .. was just wondering ... could I substitute ketchup or maybe tomato soup or something for the tomato sauce?.... thanks

2007-04-21 13:09:13 · 16 answers · asked by --------------- 2

i want to make some pie i just dont know what kind....

2007-04-21 13:01:18 · 27 answers · asked by pickleiskool 1