Homemade, not from the bottle.
2007-04-21 18:57:42 · 5 answers · asked by Buddy Hodor 7 in Food & Drink ➔ Cooking & Recipes
1 cup salad oil
½ cup soy sauce
1/4 cup Worcestershire sauce
1 tablespoons dry mustard
1 1/4 teaspoons salt
1 teaspoon coarse ground pepper
1/3 cup vinegar
1 1/4 teaspoons dry parsley flakes
2 crushed garlic cloves
1/4 cup lemon juice
2007-04-21 19:01:12 · answer #1 · answered by Nickname © 2 · 0⤊ 0⤋
This is a very good marinate
1/2 bottle bbq sause of choise
1/3 jar apricot marmelade
1 dl. good soy sauce
1 dl. brown sugar
bring everything together in a casserole an boil for a minute or two until well mixed together.
I find it best to marinate chicken in it for up to 12 hours then pour everything in an "oven-pot" and cook it in the oven, served with rice, salat and french baguette.
Otherwise this works as all purpose marinate!
2007-04-22 05:39:34 · answer #2 · answered by disa I 1 · 0⤊ 0⤋
this may sound strange, but
1/4 cup :dales" steak sauce.
1 cup beer
1/3 cup A-1 steak sauce
1/2 cup k.c. masterpiece bbq sauce
2 teaspoons lemon juice
1 tablespoon crushed parsley.
it's weird, but good.
2007-04-22 02:06:28 · answer #3 · answered by ♥Rawr! Shawna monster attack!♥ 2 · 0⤊ 0⤋
Coke with lime, burbon, crushes chili peppers(optional) olive oil. its really good on ribs, and makes steaks tender.
2007-04-22 02:12:34 · answer #4 · answered by Christina W 4 · 0⤊ 0⤋
http://bbq.about.com/od/marinaderecipes/Marinade_Recipes_Marinades_make_meat_better.htm
2007-04-22 22:26:00 · answer #5 · answered by 1newman 3 · 0⤊ 0⤋