Cooking & Recipes - April 2007

2007-04-21 12:10:07 · 10 answers · asked by Jackie Oh! 7

Mine is anything chocolate. Especially German chocolate!

2007-04-21 11:44:26 · 36 answers · asked by Water-Lily 1

So you've got eight hours to come up with a decent recipe for my breakfast?

2007-04-21 11:24:54 · 10 answers · asked by Anonymous

I saw Iron Chef America a while back with chocolate as the secret ingredient and it got me wondering.

2007-04-21 10:54:09 · 16 answers · asked by PKCJR 2

2007-04-21 10:33:50 · 12 answers · asked by nunya 3

Looking for the best website with simple & tasty meals for a guy to make who has never spent that much time in the kitchen. Big variety is important too,

2007-04-21 10:23:21 · 8 answers · asked by Beau D. Satva 5

For boneless chicken??

2007-04-21 10:04:54 · 9 answers · asked by callie 1

when i get home from school i'm always hungry...

any ideas on healthy afterschool snacks to make

maybe even sorta sweet ones??

2007-04-21 09:51:41 · 21 answers · asked by Anonymous

it was an appitizer at applebee's.

its italian. and has tomatoes, and a basalmic vinagerette sauce and ciliantro. it comes with toasted bread. and cheese (ricatta and other cheeses)

you take the bread and put cheese on it and put the tomatoes on the cheese..

i really want to know what this is called because i want to make it.♥

2007-04-21 09:34:18 · 4 answers · asked by Anonymous

how can i make shepards pie? i would like to know the ingredients and steps to making this delicious pie
thankx everyone

2007-04-21 09:08:03 · 9 answers · asked by valdeza_06 1

2007-04-21 08:42:25 · 32 answers · asked by miss@merica 2

I have a Brinkmann Electric Smoker. First time I used it, the wood chips that generate smoke burned fine. After a few more uses, many were still not being consumed, and the amount of smoke it generates is minimal.
Anyone knows whats up? I clean everything throughly after each use.
Is the volcanic rock losing their heating properties?

2007-04-21 08:42:06 · 2 answers · asked by TooooL 3

we are bored and we want a recipe for a desset that is easy and is kinda quick!

2007-04-21 08:33:01 · 8 answers · asked by madison a 2

2007-04-21 08:31:53 · 15 answers · asked by starbrite 2

What does a baked apple taste like and how would you bake it?

2007-04-21 07:51:51 · 15 answers · asked by Anonymous

2007-04-21 07:13:51 · 5 answers · asked by chris-69@sbcglobal.net 2

2007-04-21 07:03:20 · 8 answers · asked by tomcatbbj 1

Love those great aromas comin' from the stovetop!!!

2007-04-21 06:15:02 · 5 answers · asked by TRUTHSEEKER777 3

All the ingredients have to be completely organic so some help would be nice!

2007-04-21 06:12:06 · 3 answers · asked by taylor_travers098 2

2007-04-21 04:47:23 · 8 answers · asked by James B 2

2007-04-21 04:34:13 · 10 answers · asked by hi_dani_9 1

I am helping my family compile a book of family recipes and we are searching for a title. Any creative ideas out there? The majority of recipes in the book will be Southern. Also, we have many musically-inclined people in the family. Any ideas that would incorerate one or both of these concepts would be greatly appreciated. Thanks!

2007-04-21 04:07:05 · 6 answers · asked by Anonymous

May I have 1 dessert tartlet recipe & 1 savory mini tart recipe.
I will choose "BEST ANSWER" before the time runs out, please take your time. Thanks to all in advance!

2007-04-21 03:46:56 · 2 answers · asked by “Mouse Potato” 6

Mines usually pepperoni.But tonight its chunky veg, spicey chicken and smoked sausage with cheddar cheese.YYYYYUUUUUMMMMMM.

2007-04-21 03:08:55 · 28 answers · asked by patsy 3

INGREDIENTS

* 2/3 (1 pound) loaf French bread, cut diagonally in 1 inch slices
* 5-1/4 eggs
* 1-1/3 cups milk
* 1 cup half-and-half cream
* 1-1/4 teaspoons vanilla extract
* 1/8 teaspoon ground cinnamon
* 1/2 cup butter
* 3/4 cup and 2 tablespoons and 1 teaspoon brown sugar
* 2 tablespoons light corn syrup

DIRECTIONS

1. Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
2. The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
3. Bake in preheated oven, uncovered, for 40 minutes.


What can I use instead? Will it make a big difference?

2007-04-21 02:42:06 · 12 answers · asked by Anonymous

I don't own one of those things that makes mashing the ingredients easy. Is there any other way to cut the ingredients together and have it still turn out?

2007-04-21 02:01:01 · 10 answers · asked by Sexy_Bunny 4

2007-04-21 01:07:38 · 5 answers · asked by Janice H 1

2007-04-20 22:21:19 · 10 answers · asked by Buddy Hodor 7

what is your favorite pizza crust recipie?
please don't respond unluss you have a good one.
btw, I always DO choose a best answer

2007-04-20 20:30:34 · 3 answers · asked by unit ® 4

I have limited supplies so whats something basic? I have different spices and seasonings so Ideas anyone?

2007-04-20 18:46:32 · 12 answers · asked by Anonymous