Dessert Recipes?

Question

we are bored and we want a recipe for a desset that is easy and is kinda quick!

Answer 1

Hi !!!
I have a few suggestions for you...Here is one...I'll be right back with a couple more.

Bake-Not Brownie Bars

Prep Time: 20 min
Total Time: 3 hr 20 min
Makes: 2 dozen bars or 24 servings, 1 bar each

Ingredients:
19 HONEY MAID Honey Grahams, finely crushed (about 2-1/2 cups crumbs)
2 cups JET-PUFFED Miniature Marshmallows
1 cup chopped PLANTERS Walnuts
6 squares BAKER'S Semi-Sweet Baking Chocolate, chopped
1 cup canned evaporated milk
1/2 cup light corn syrup
1/4 tsp. salt
1 Tbsp. margarine or butter
1 Tbsp. vanilla

Preparation:
MIX crumbs, marshmallows and walnuts in large bowl; set aside.
COMBINE chocolate, evaporated milk, corn syrup and salt in large saucepan. Cook on low heat until chocolate is completely melted, stirring frequently. Increase heat to medium. Bring to full rolling boil, stirring constantly. Boil 10 minutes, stirring constantly. Remove from heat. Add margarine and vanilla; stir until margarine is completely melted.
ADD to crumb mixture; mix well. Spread into greased 9-inch square pan. Refrigerate 3 hours or until set. Cut into 24 bars.

------------AND...

Banana Split Dessert

1 can (14-ozs) sweetened condensed milk
1 ctn (12-ozs) frozen whipped topping, thawed
1 can (21-ozs) cherry pie filling
3 medium firm bananas, cut into chunks
1 can (8-ozs) crushed pineapple, drained
1/2 cup chopped nuts

In a large bowl, combine the milk and whipped topping until well blended. Fold in pie filling, bananas, pineapple and nuts.

---------AND, LASTLY...OF COURSE YOU CAN CHANGE OUT THE ICE CREAM FALVORS & THE TOPPINGS TO SUIT YOUR OWN TASTE...ENJOY!!

Ice Cream Tacos
8 tacos
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8 frozen round waffles, thawed
1 quart chocolate ice cream, softened
1/2 cup miniature marshmallows
1/2 cup hot fudge sauce
8 maraschino cherries

- Warm the waffles but don't toast them. While still warm, gently fold each in half, like a taco. Place in a 9" x 13" baking dish, squeezing into rows so they retain their taco shape.
- In a large bowl, combine the ice cream and marshmallows until well mixed then evenly scoop into the "taco shells." Spoon the fudge sauce over the ice cream and top each with a cherry.
- Cover and freeze until firm. Serve, or keep frozen until ready to serve.

*NOTE:Go wild! Top these with any of your other favorites from nuts to flaked coconut that you color with green food color to look like shredded lettuce.

Answer 2

Easy Strawberry and Blueberry Dessert:

INGREDIENTS:

* 2 cups fresh strawberries
* 1 to 2 cups blueberries
* 1 to 2 teaspoon sugar, or to taste, optional
* 4 small scoops raspberry or strawberry sherbet
* 1/2 to 1 cup yogurt, vanilla or Boston Cream Pie, or Whipped Topping

PREPARATION:
Wash berries; hull and slice strawberries. Toss berries with a little sugar, if desired. In a dessert dish, brandy snifter, or other glass, put a scoop of sherbet. Spoon strawberries and blueberries over the sherbet, then top with a few tablespoons of yogurt or whipped topping. Repeat to make 4 to 6 servings. An easy and beautiful dessert for the 4th or any summer get-together.

Answer 3

Fruit Pizza
1 package (18 ounces) refrigerated sugar cookie dough
1 package (8 ounces) cream cheese softened
1/3 cup sugar
4 cups assorted fresh fruit such as strawberries, bananas, kiwi, blueberries, etc (any fruit really)

Preheat oven to 350 degrees. Place dough on round baking stone and cook 18-20 minutes until golden brown. Remove from oven and cool. For topping, combine cream cheese and sugar and spread over cookie dough, then start placing on the fruit.



LUNCHROOM PEANUT BUTTER CHOCOLATE BARS
1 pkg graham crackers (crush)
2 sticks margarine
1 cup peanut butter
2 1/3 cups powder sugar
2 cups chocolate chips

Combine graham cracker crumbs, butter, peanut butter & sugar. Work together untill smooth. Press this mixture into 9 x 13 buttered pan. melt Choc. chips over low heat. Spread over the rest. Refridgerate till firm.

Answer 4

Port Strawberries - Quick and Easy

4 cups sliced fresh strawberries
1/2 cup Ruby Port

1. Place fresh sliced strawberries in a large bowl.
2. Pour Port over the strawberries and toss gently.
3. Chill strawberries in the refrigerator for 2-3 hours.
4. Spoon into small bowls with the juice and serve.


Makes 4-6 servings.

Answer 5

Quick Apple Strudel

Here's an easy version of Apple Strudel, made with dressed-up apple pie filling and filo dough.
INGREDIENTS:
21 ounce can apple pie filling
1 cup chopped walnuts
1/2 teaspoon cinnamon
1 teaspoon lemon zest
9 sheets filo dough, thawed
1/3 cup butter
1/4 cup sugar
1/2 teaspoon cinnamon
PREPARATION:
Preheat oven to 375 degrees F. Using a slotted spoon, remove apples from the pie filling, discarding much of the thick liquid. Place in medium bowl; stir in walnuts, 1/2 teaspoon cinnamon, and lemon zest.
In small bowl, combine 1/4 cup sugar and 1/2 teaspoon cinnamon and mix well.


On work surface, place one sheet of filo dough. Brush with butter and sprinkle with a generous teaspoon of the cinamon sugar mixture. Repeat layers, using all of the filo dough.
Spoon apple filling across one long end of the filo stack, leaving a 2" border along one long edge and the sides. Brush edges around apple filling with butter. Fold in side edges, then roll up filo dough, enclosing the filling. Brush edge with butter and seal. Brush butter over the entire roll.

Using two spatulas, carefully place on ungreased cookie sheet. Bake at 375 degrees F for 20-30 minutes or until pastry is golden brown and crisp. Cool on pan for 10 minutes, then using two spatulas, remove to wire rack to cool. Serve warm. Serves 8

Answer 6

Quick, Easy -N- Fast M & M's Cheesecake Squares Recipe

1/4 C. margarine
1 C. unbleached all-purpose flour
8 oz. cream cheese, softened
1 t. vanilla
3/4 C. M&M's candies
1/3 C. packed brown sugar
1/2 C. chopped walnuts
1/4 C. granulated sugar
1 large egg

Beat margarine and brown sugar until light and fluffy. Add flour and walnuts, mix well. Reserve 1/2 cup crumb mixture; press remaining crumb mixture into bottom of 8 inch square pan. Bake at 350°F for 10 minutes.
Combine cream cheese, granulated sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add egg, mix well.
Layer 1/2 cup candy over crust; top with cream cheese mixture. Combine remaining candy, chopped, and reserved crumb mixture; mix well. Sprinkle crumb mixture over cream cheese mixture. Bake at 350°F for 20 minutes.

Cool and cut in to 16 equal squares.

This triffle is easy basically mix and just assemble....

INGREDIENTS
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy
DIRECTIONS
Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.
In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate before serving.

Answer 7

go on line try gordon ramsey jamie oliver easy to follow

Answer 8

http://www.thecampingclub.com/zzrecipes/roastedpearssuz.html