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2007-04-20 22:21:19 · 10 answers · asked by Buddy Hodor 7 in Food & Drink Cooking & Recipes

10 answers

My Dad taught me a very simple recipe. Only two ingredients!
Works best when done on a grill.

Sprinkle chicken with liberal amounts of celery salt. Cook until done turning frequently. Just before you serve it-spritz with lemon juice.

A very nice combination

2007-04-21 01:45:47 · answer #1 · answered by Bubba 2 · 0 0

I have to go with a classic, whole roasted chicken!
Take a whole chicken and loosely stuff the cavity with fresh, smashed garlic cloves, a lemon cut into quarters, fresh sprigs of rosemary, thyme and sage.
Rub the outside skin with some kosher salt and freshly cracked pepper.
Roast in a 350 oven for about 20-22 minutes per pound.
Yummo!

2007-04-21 01:12:52 · answer #2 · answered by samantha 7 · 0 0

hi

I have so many favorites........:-)

one of them is Mole Poblano.

Mole Poblano is a ceremonial dish which can reach up to 100 ingredients. The dish has been traced back to the 1600's and is believe to be the special creation of a Dominican nun. The secret to a good Mole (sauce) is not only the unique mixture of ingredients, but also the length of time the sauce sits. The longer the flavors are allowed to blend the better the sauce tastes.

4 tabs olive oil

2 minced cloves garlic

1/2 teas cumin

1/4 teas nutmeg

1 chopped onion

1/4 teas cinnamon

1 green pepper, chopped

1/2 teas salt

1/4 teas pepper

1 teas sugar

2 tomatoes, peeled and chopped

Grated rind of 1 orange

2 squares bitter chocolate, chopped

2 tabs chili powder

2 1/2 C chicken broth

1/4 C rum

1/4 C slivered almonds


In casserole, heat oil and cook garlic for a few moments to flavour oil. Add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, seasonings, and rind, simmer, covered, 30 minutes longer. Add chocolate, stirring until melted.

Look also at the link below. Its from my website.

Take care

Elinoar

Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole, allow to stand for a few minutes

2007-04-20 22:27:32 · answer #3 · answered by ELINOAR 2 · 0 0

Orange chicken

2007-04-21 00:31:02 · answer #4 · answered by Christina W 4 · 0 0

There is one chicken salad! It is really delicious. It is easy to make( only in 15 minutes). If you want a recipe, just tell.

2007-04-21 00:18:31 · answer #5 · answered by Hannah 3 · 0 0

Roast chicken,whole chicken with skin on,cavity stuffed with cooked vegetables like diced potatoes,peas,mushrooms,spring onions tomatoes,along with chopped giblets.Cook in medium oven till chicken is tender,skin is evenly browned & crisp.Basting during cooking is essential.

2007-04-20 23:10:09 · answer #6 · answered by dee k 6 · 0 0

2 chicken breasts stuffed with a mixture of
bacon,onion mushroom,and capscicum
lightly roasted

2007-04-20 22:28:39 · answer #7 · answered by stephen c 1 · 0 0

Chicken biryani.which have all spices,hmmm

2007-04-21 01:00:42 · answer #8 · answered by lucky 2 · 0 0

Lemon Chicken. (--,)

2007-04-20 23:14:38 · answer #9 · answered by Anonymous · 0 0

chicken dumplings

2007-04-21 02:11:55 · answer #10 · answered by Anonymous · 0 0

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