Cooking & Recipes - April 2007

I am just curious if it can be eaten just like ham, or if it HAS to be cooked before eaten.

2007-04-20 18:39:35 · 14 answers · asked by Peter_33 2

Do you like the northern or southern style of fixing BBQ pork?

2007-04-20 18:28:24 · 4 answers · asked by iconoclast12 1

2007-04-20 18:17:30 · 4 answers · asked by coolio, yo! 1

2007-04-20 18:09:26 · 3 answers · asked by andrew b 1

I have this big jar of minced garlic, how much equals one clove?Is it as good out of a jar.

2007-04-20 17:01:58 · 5 answers · asked by kim 7

Is there any type of bread that is not made with yeast or flour?

2007-04-20 15:18:57 · 7 answers · asked by John 2

I am making multiple batches of pretzel dough and all of the sudden the dough texture of the last batch changed dramatically- all of the ingredients are being weighed and measured so I dont think its that.

2007-04-20 14:16:24 · 6 answers · asked by dirtygirloffroad 1

I am making chicken with vegetables and it says to use a roasting pan, can I use anything else since I do not have a roasting pan??

2007-04-20 13:33:51 · 14 answers · asked by Momof2 3

first time BBQing them... any other tips would be cool!! thanks

2007-04-20 13:22:11 · 3 answers · asked by Anonymous

ok..it's my mom's b-day..and she loves chocolate cake. so i'm making her a cake,
but she doesn't like...like regular frosting ( if that makes sense)
so I was wondering if theres a recipe out there that contains like...whipping cream and pudding maybe? for a frosting?

i don't know..maybe there isn't and maybe I don't make sense but..if I do. PLEASE HELP?!
much appreciation.

2007-04-20 13:18:14 · 5 answers · asked by ohmercymercyme! 4

2007-04-20 13:07:44 · 5 answers · asked by Anonymous

?

2007-04-20 12:54:00 · 7 answers · asked by Anonymous

okay, i had this really good dessert one day at my friends house a couple of years ago, we are not friends anymore so i don't talk to her and ask her what the recipe for it was. I really feel like eating it, but i don't even know what it is called to get the recipe so i am going to try to explain it. it is not cakes, pie, cookie or anything like that. it has little pieces og pineapple in it, it is like little tiny white balls and it is very creamy and i think it has other fruits in it. please, if anyone knows what i am talking about please tell me the recipe.
Thank you so much!!!

2007-04-20 12:52:08 · 7 answers · asked by juicy 2

I am definitely not a huge fan of onions. I HATE the way they taste, look, smell, and their texture. Why do people always put them in food? I don't think it gives flavor. I want to make a meat loaf recipe, but it calls for a small chopped onion. Will it make much difference? I really hate onions.

2007-04-20 12:46:57 · 29 answers · asked by Anonymous

im trying to watch my weight and i want to know how to compare 7 ounces to something ? i ate meatloaf and one serving is seven ounces .. but i have NO idea how much an ounce is

2007-04-20 12:36:26 · 4 answers · asked by Anonymous

We're having a cookout tomorrow. I decided to clean the grill rack on our gas grill and saw there was some rust here and there on it. We've been using it up until now, but I didn't know if the rust coming into contact with the meat was safe or not. I saw once on a cooking show where they sprayed the grill rack to coat it so the meat didn't stick, and didn't know if I should opt to do that, or just cover it with foil. We so love the "grill" taste and don't want to resort to covering the grill rack with foil unless we had to. Any suggestions or thoughts about this would be greatly appreciated!

2007-04-20 12:15:07 · 10 answers · asked by Joyce P 2

I'm limited when it comes to preparing "meat". Meat loaf is easy but seems like it would be boring. How would it taste with shreaded cheese and sundried tomatoes added to a fairly traditional recipe?

2007-04-20 12:06:31 · 13 answers · asked by Anonymous

2007-04-20 12:03:58 · 10 answers · asked by Anonymous

I really want to make a pizza tonight for dinner, but the ones at the resturants are so expensive and fattening. I don't have many ingredients, but I do have a few pie crusts. Thank you so much! No stupid answers, please. Have a great day!

2007-04-20 12:02:14 · 10 answers · asked by whatwhatwhat??? 2

chop greens?...mix in batter or egg or oil or water?
experienced answers please.

2007-04-20 12:01:20 · 13 answers · asked by redheaded 3

I don't like the box stuff, I've don't cook much, so I need a simple recipe

2007-04-20 11:53:55 · 11 answers · asked by martin 4

My b/f and I don't agree that it actually matters how you build a taco. I care and like to first put the beef, then cheese, then sour cream, onion, lettuce and tomato. He thought I was crazy when he handed me a taco that had the sour cream first, then cheese, onion,lettuce, tomato and the beef on top!!!... and I didn't want it. yuck! He said no one cares how a taco is put together. I think he is wrong. I think most people care and the majority like 'em the way I stack 'em. What do you think? How do you like your taco's? Does it matter to you?

2007-04-20 11:50:27 · 10 answers · asked by January 1

Ok i have some boneless pork chops. Now can i cook them in the oven in a marinade? and if so for how long and on what tempture?

PLEASE SERIOUS ANSWERS ONLY

2007-04-20 11:45:25 · 9 answers · asked by Anonymous

I just got 20 pounds of fresh frozen, individually packaged steaks and other beef cuts for $100. T-bones and filet mignons were included. Home delivery was free. Has anyone dealt with this company before? They say they are owned by Omaha Steaks? Is that true?

2007-04-20 11:25:55 · 2 answers · asked by Veritas 7

is the a recipe on how to make your own German Chocolate or do you have to buy it?

2007-04-20 11:01:40 · 3 answers · asked by sexy mama 2

are there some tried and true rules of thumb for matching types of pasta sauce with shapes and type of pasta.

2007-04-20 10:33:49 · 10 answers · asked by martin h 6

i need 2 make a special cake 4 this gurl. Anyone know how to make it

2007-04-20 09:13:19 · 5 answers · asked by Anonymous

2007-04-20 09:04:15 · 12 answers · asked by Anonymous

Ah I need help! lol.....im attempting to make a lemon meringue pie and I have the filling done perfectly...but my meringue won't cream up and peak!!! I'm doing it by hand because I don't have a mixer...any ideas??

2007-04-20 08:15:36 · 8 answers · asked by Anonymous

2007-04-20 08:08:19 · 6 answers · asked by Anonymous