Cooking & Recipes - April 2007

He always said WOOOOOO WEEEEEEEE!

2007-04-19 06:01:52 · 14 answers · asked by Anonymous

Ok, yesterday around 3:30pm, I took some thick pork chops with the bones in them out of the freezer and put into the sink to defrost. We left the house and came back at 7pm and decided we didnt want to cook it. So, I put them into the fridge, (still had a bit of ice) and this morning I cleaned them, browned them and put them into a slow cooker. Do u think the meat is safe to eat? why or why not?

2007-04-19 05:50:46 · 6 answers · asked by hot_rican_4_ju 3

Does anyone have a simple homemade brownie recipe that uses bar chocolate instead of cocoa powder? I want rich, goowy chocolate brownies.

2007-04-19 05:30:22 · 8 answers · asked by KoKo.Licious 3

My family and i love our good old sunday dinners but i usually buy frozen yorkshire puddings because i always seem to get the wrong quantity of ingredients and end up with flat yorkshire puddings, if anyone has the right recipe they would like to share with me or know where i can get it from i would be very gratefull.

2007-04-19 03:39:43 · 22 answers · asked by Anonymous

i have it in a ziplock bag, i refroze it last night should i thaw it out and eat it?

2007-04-19 02:54:20 · 11 answers · asked by Anonymous

2007-04-19 02:51:27 · 5 answers · asked by Kerry 7

2007-04-19 00:58:36 · 11 answers · asked by RachLA 2

2007-04-18 22:53:42 · 9 answers · asked by wintersnow 2

2007-04-18 21:02:03 · 8 answers · asked by Anonymous

Does anyone have any good sushi recipes? I love avacados, and would also love to hear a lovely california roll recipe too (i hate the plain, bland regular ones).

And I need help. What is that one "sushi" that has JUST the shredded crab meat in it??

2007-04-18 21:00:14 · 2 answers · asked by hysteria 2

I have some remaining mayonnaise i will fry some callimare(kind of octopus), & bake some shrimps with onion rings ,salt,pepper & orange peels!can i add mayonnaise to shrimps before baking or to callimare before frying ,what do you sugjest?(sorry for any spelling mistakes)

2007-04-18 20:55:35 · 7 answers · asked by donia f 4

2007-04-18 19:03:24 · 9 answers · asked by Anonymous

im new at this. i had some shortbread biscuits the other day and decided that i want to bake some. what will vanilla extract taste like in this recipe:

1/2 tsp. salt
1 1/2 tbsp. sugar
3/4 c. unsalted butter
1/4 cup confectioners' sugar
3/4 c. all-purpose flour
3/4 c. cake flour

2007-04-18 19:01:22 · 5 answers · asked by music&drama 2

Does anyone have a curry chicken recipe that's easy to make? I don't want to have to look everywhere for the ingredients. I know my grocery store carries curry powder (at least in bricks that crumble).

2007-04-18 18:54:27 · 8 answers · asked by leeseylou2 3

I was thinking of rice or noodles...what else would be good?

2007-04-18 18:49:15 · 12 answers · asked by Anonymous

my mom bought the wrong butter and i cant waste it by buying a different one.

2007-04-18 18:40:24 · 10 answers · asked by music&drama 2

2007-04-18 17:56:35 · 6 answers · asked by JFH 4

these little appetizers I ate in Rome...they were sooooo good...they were everywhere...little round balls...with rice and cheese...what are they and how do I make them?

2007-04-18 17:56:19 · 4 answers · asked by deannaluva 2

It is a triple decker with rye bread slice horizontally and cut into eight squares. It has tongue, ham, swiss, cole slaw and russion dressing.

2007-04-18 17:53:10 · 1 answers · asked by JFH 4

I submitted two recipes in the past 6 months and they have yet to be reviewed by staff. What gives?!!

2007-04-18 17:36:11 · 2 answers · asked by Suz E. Home BAKER 6

2007-04-18 17:12:58 · 13 answers · asked by da da 1

i wana make hot and spicy chicken like that of macdonalds but m not quite sure on how to go abt doin so...can anyone pliz help me..my main concern is the coating..do i have to glaze the chicken or no..and if i do have to glaze it,then wat should i use

2007-04-18 17:09:32 · 3 answers · asked by pappin 2

Such as simple recipes for the family, weeknight dinners? Any quick and simple, few-ingredient recipes would be great. Thanks!

2007-04-18 16:40:24 · 11 answers · asked by spectacle 2

Recipes or ideas, I'm firin' up the grill tomorrow and looking for something good to make.

2007-04-18 16:38:17 · 13 answers · asked by Anonymous

I'm going on what is called a "trek" this summer. A group of people and I are going to re-enact the LDS handcart travles. We'll be pulling handcarts for about 20 miles, and we need good, filling, but SIMPLE dutch oven recipes, or any other recipes that would be good for this kind of camping. The simpler the better, but anything will do. I actually need the recipes not just ideas, but both are apperciated. Ideas needed for breakfast, lunch, dinner and snacks. Thanks!

2007-04-18 16:28:20 · 12 answers · asked by Anonymous

We like to make take and bake pizzas at home. We always have trouble with the melted cheese dripping to the bottom of the oven. It makes a horrible smokey mess. How can I keep from smoking up the house on pizza night?

2007-04-18 16:05:54 · 24 answers · asked by jplum13 2

2007-04-18 15:48:41 · 5 answers · asked by betty prc 1

Im having a field trip soon and want to know what are some good lunch ideas. anything is suitable. my grandma knows how to cook well. i want to take something the will impress the class like yummy that looks good.

2007-04-18 15:33:00 · 7 answers · asked by Sr 2

what kind of food your mum cook/baked at home, which make you to stay around her. yummy taste, great smell,

2007-04-18 15:30:26 · 7 answers · asked by East link 3

When you make mashed potatoes do you boil the water first and then put in the potatoes or do you put the potatoes in cold water and boil them together?

2007-04-18 14:54:21 · 9 answers · asked by SKB 1