I have some remaining mayonnaise i will fry some callimare(kind of octopus), & bake some shrimps with onion rings ,salt,pepper & orange peels!can i add mayonnaise to shrimps before baking or to callimare before frying ,what do you sugjest?(sorry for any spelling mistakes)
2007-04-18 20:55:35 · 7 answers · asked by donia f 4 in Food & Drink ➔ Cooking & Recipes
Actually, mayonaise is often the basis of sauces used in baking. I have a recipe for a shrimp and crab casserole that uses mayonaise and is served hot. Just remember that its best straight out of the oven and not kept "warm" for hours on end.
2007-04-18 21:03:03 · answer #1 · answered by JennyP 7 · 1⤊ 0⤋
Yes you can cook with mayonnaise. I use it on things like chicken breast, then roll in bread crumbs. It's a way to add extra flavor and it keeps the meat moist. I don't know if I would like the flavor with shrimp, but to each their own. The only thing I suggest is when frying the calamari fry quickly, over cooking will produce rubber bands, not so tasty. Good luck.
2007-04-19 04:50:09 · answer #2 · answered by foodieNY 7 · 0⤊ 0⤋
I in simple terms ever contain baked potatoes in a meal if I even have the oven on for different makes use of. Like baking or a stew or a roast. I evaluate it a gross waste of capability to place an oven on just to bake one or 2 potatoes. no longer in simple terms is it undesirable for the planet, it truly is an cost i won't discover the money for from now on. My kinfolk and that i like the crunchy epidermis of a baked potato, so the microwave version isn't an decision. I even have stumbled on that baked potato intake has long gone down as a results of fact i began out making potato skins and potato wedges particularly. They save a marvelous form of time and capability. yet another occasion of the place "time is funds"! LOL!
2016-12-16 10:00:37 · answer #3 · answered by Anonymous · 0⤊ 0⤋
I find that regular mayo can be used in baking, but it's better if u add it towards the last few minutes of your baking time. Say 10 minutes before u take it out. As for using mayo for frying calamari i think it will get burnt. Better to make a batter and if u want add some mayo to the batter
2007-04-18 21:05:32 · answer #4 · answered by Saffy 1 · 1⤊ 0⤋
I was not aware that you can cook with mayo, but the idea is not attractive. I would bake what you have to bake and serve the mayo, cold as a side dip. I am not sure what cooking would do to the eggs, but I would guess it would be greasy and split. I would not do it.
2007-04-18 21:29:21 · answer #5 · answered by zakiit 7 · 1⤊ 0⤋
ummmm mayo is egg based and i would not trust warming it up or try to use it to fry anything. but hey its your GI tract.
2007-04-18 21:03:44 · answer #6 · answered by misstress n 3 · 1⤊ 0⤋
i wouldnt reccomend it, it would make everything soggy and oily
2007-04-18 21:04:14 · answer #7 · answered by Tizzy 4 · 1⤊ 0⤋