Cooking & Recipes - April 2007

2007-04-17 12:24:46 · 8 answers · asked by Randall H 1

I am having bbq pork riblets. I have them in the oven on 350. How long do they need to cook?

2007-04-17 12:17:28 · 5 answers · asked by jescalex 1

I live in Guam and about two weeks ago we had a huge typhoon warning and a tsunomie warning, (it turned at the last minute so we didnt get hit) but i realized that for my small familly of three and three dogs we had nothing but water and a few things in our pantry to be prepared with. So i went to the commisary (military grocerie store) and bought some non perishable foods, some flashlights and candels and then waited in line for almost two hours as it was rapped literally all the way around the store. My husbands commander did a phone "recall" telling us to stock up on food and fill up on gas as well. So we waited in another line that was like 2-3 blocks long. It was absolutley crazy, so the next time we get a warning i want to be already prepared. Any suggestions?

2007-04-17 12:09:42 · 10 answers · asked by Jessica 2

I have nothing to heat up food at work with...so i was wondering if I could eat uncooked spaghettios. Or if there was something really wrong with doing that? I've heard Ramen Noddles are super bad for you to eat uncooked...sooo what about O's ?

2007-04-17 12:06:27 · 21 answers · asked by Sibe 1

2007-04-17 11:53:22 · 4 answers · asked by adrgal 1

Can someone explain a valid reason for this custom or advice?

2007-04-17 11:39:39 · 25 answers · asked by Anonymous

I am making a cookie that calls for one pound of powdered sugar and I don't know what a pound is equal too. I don't have the bag because I store it in a sealed containter to keep it fresh, and I can't find any other measurements that will help me, if you could point to me a place where I can find it, or if you know that would help out. Thanks!

2007-04-17 11:34:24 · 4 answers · asked by Anonymous

If so, please describe what they taste like and what makes them so fabulous (other than the price). I fear I will never have them and would like to know what they are like. Could you share too where you have had them?

2007-04-17 11:04:00 · 4 answers · asked by bbdavis6469 2

i put corn oil on the sides of a pan so the cake wouldnt stick to it, i followed the instructions but the center of the cake didnt bake, just the sides

2007-04-17 10:59:21 · 9 answers · asked by alex 2

The recipe I used called for too much better and its all i seem to taste. I know I can start over but I hate the idea of wasting my couple batches of it. Is there something I can add to an already finished batch of buttercream to limit the butterflavoring....

2007-04-17 10:46:56 · 8 answers · asked by ahayes346 1

I am going to make a cake. Chocolate cake. I was wanting to know if there is anything I can add to make it ever more devine?

2007-04-17 10:45:36 · 8 answers · asked by nicki 4

I have broccoli, asiago cheese, chedder, broth, in my kitchen.

2007-04-17 10:44:57 · 17 answers · asked by Annie One 2

Just an idea I had this afternoon since I was making a miso soup as first course for my clients, if this would be a nice touch or "over the top" in a bad way for a broth. I know likely it would be added at the very end in a hot broth so as not to cook the caviar. Hmm, thinking of that, would it do for a cold soup also? What kind would you suggest?

2007-04-17 10:20:58 · 5 answers · asked by Journey 2

2007-04-17 10:20:36 · 8 answers · asked by mongafish 2

2007-04-17 10:14:15 · 27 answers · asked by diana c 2

2007-04-17 10:10:57 · 4 answers · asked by ? 6

my Grannie used to make them they were so good!

2007-04-17 10:10:11 · 7 answers · asked by Elisha S 1

...OMG.... don't tell me to gargle with it! ;)

2007-04-17 10:04:54 · 6 answers · asked by Anonymous

We're having a Mother's Day Banquet at our Church and I'm in charge of food. I love to cook and am no slouch in the kitchen, but I was hoping for some help with recipes and ideas.

I'd like to have one chicken, one beef, and one really kick-em'-in-the-mouth desert. I'm probably going to go with a mixed vegetable and a starch of some kind (kinda depends on the rest of the recipe).

Now, some prerequisites. We're on a budget, so nothing like "lobster cream in a white wine sauce". Also, it has to be "normal" spices. If I can't buy it at a grocery store, I don't want it.

Lastly, pre-making stuff is an option, if it can keep fresh. But I will have about 2 hours to actually cook everything (though I will have helpers).

Thanks in advance!

2007-04-17 09:53:16 · 10 answers · asked by Kevin 1

2007-04-17 09:49:51 · 16 answers · asked by Anonymous

Does anyone know how to make cookies from a brownie mix?

2007-04-17 09:25:03 · 5 answers · asked by china_queenie 2

I am planning on cooking a spiral sliced ham and I don't know how long to cook it or at what temp.!!!! I would think it is around 10lbs, but not sure. HELP!!!!!

2007-04-17 09:23:13 · 4 answers · asked by Anonymous

Does anyone have a TRIED AND TRUE recipe for spaetzle? My great grandmother used to make them all the time (she used a metal colander) but she must have taken her recipe to the grave with her because neither my mom nor grandmother have the recipe. Can anyone help?

2007-04-17 09:19:25 · 6 answers · asked by brevejunkie 7

I made a pot of pea soup, but I am the only one in the house who eats it. Can I freeze it or will it get yucky?

2007-04-17 08:57:10 · 13 answers · asked by Tara C 5

2007-04-17 08:48:14 · 11 answers · asked by chicagobabe92 1

2007-04-17 08:40:04 · 6 answers · asked by CrazyFarmer 5

2007-04-17 08:36:28 · 44 answers · asked by Getagrip 2

Im boiling a chicken and i have ingrediants for tacos or burritos but im not sure how i should flavor the meat other than chili powder and cumin.id like something different and exciting.

2007-04-17 08:31:56 · 6 answers · asked by matowakan58 5

I am trying to make some chili for a local shelter, and I have a problem. I have never made it before. Please, if you can help me, then please do.

2007-04-17 08:27:29 · 9 answers · asked by ellasdaughter2004 3

i would like a quick and simple (less than one hour) lunch just for myself. i'm sick of just sandwiches and raviol and salad and all that. i am really picky and i also don't want to have to buy anything to make the lunch. i am hungry please repond quickly, plus don't give me any ideas that is an Acquired taste....i don't do good on those recipes...ick.

2007-04-17 08:14:23 · 25 answers · asked by Anonymous