...OMG.... don't tell me to gargle with it! ;)
2007-04-17 10:04:54 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
ask yourself how much of a belly ache you are willing to deal with and serve to your guests.
when in doubt, throw it out.
sometimes the best way to avoid waste is to toss out food that is questionable. visiting the doctor for food poisoning is expensive.
2007-04-17 10:13:55 · answer #1 · answered by stonechic 6 · 1⤊ 0⤋
If you are using the marinade to poach the meat in, then it's okay to use. Like if you marinate steaks you can use the marinade to baste them as they're cooking. But you cannot cook the steaks and add new raw beef to it.
2007-04-17 10:15:07 · answer #2 · answered by Karin 5 · 0⤊ 0⤋
We have before, but I don't really like to & NEVER with chicken. I prefer to make enough to use 1/2 to marinate in, then put the other half in a small saucepan on the stove & heat.......
2007-04-17 10:29:00 · answer #3 · answered by sandypaws 6 · 0⤊ 0⤋
SOME of the bacteria may go if its heats up to more then 80 degrees celcius
2007-04-17 10:11:24 · answer #4 · answered by Nickname © 2 · 0⤊ 0⤋
If the marinade was for chicken or pork, I wouldn't. For beef, go ahead.
2007-04-17 10:10:08 · answer #5 · answered by Nicole V 2 · 1⤊ 0⤋
Always make more, never reuse things that were pared with raw meat-
2007-04-17 10:10:32 · answer #6 · answered by Ian and Tate's Mom 4 · 0⤊ 0⤋