2007-04-17 08:40:04 · 6 answers · asked by CrazyFarmer 5 in Food & Drink ➔ Cooking & Recipes
Find a hardware store that will sell you a piece of dowel, a type of thick broomstick, take it home and cut it 4-5" in length. As you fry them the wood will soak up the oil, and preserve them, when I was a chef in Canada, I used them for different things for both desserts and savoury appetizers.
2007-04-17 08:47:41 · answer #1 · answered by The Unknown Chef 7 · 0⤊ 0⤋
I find a toilet paper or paper towel tube too fat/thick and too flimsy and a one-time only use. I take a mop handle or broomstick and suspend it across my kitchen from the island to the counter. Then I have quite a bit of usable space on the handle. Then I roll a long piece of flour sack towel on the handle and secure it in two or three spots with a simple staple.
The towel is really thin so a few times around the handle makes the handle thicker without making it giant sized, plus it makes it absorbent to help with the grease issue. Pluse it holds like 8 shells at a time.
2007-04-17 15:55:33 · answer #2 · answered by ssssss 4 · 0⤊ 0⤋
A toilet paper roll with wax paper taped carefully around it so the dough doesn't stick to it.
2007-04-17 15:48:58 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Perhaps the neck of a wine bottle?
2007-04-17 15:44:17 · answer #4 · answered by sleepingliv 7 · 0⤊ 0⤋
Now I KNOW I married the wrong guy! Lol!!!
2007-04-17 21:14:17 · answer #5 · answered by Anonymous · 0⤊ 0⤋
toilet paper roll
2007-04-17 15:43:56 · answer #6 · answered by 2 5 · 0⤊ 0⤋