Cooking & Recipes - April 2007

i would say that i am an beginner to indermetiate level cook :-) i'd like good, simple recipes.

2007-04-16 12:56:15 · 17 answers · asked by SR 1

Thanks to "ya'll" for responding...some fun ideas there! The grits I'm making will be plain "Southern Style". Then, I'll get into more of the "flavored" venue. Maybe something like grits with apple & cinnimon

2007-04-16 12:33:35 · 3 answers · asked by italiancook 1

when i do it the fish tends to curl and the filet does not look appealing. i have tried to score the skin side first but it does not seem to be working. what am i forgeting to do?

2007-04-16 12:29:54 · 7 answers · asked by infernopac 1

Or are you in a hurry?
Imagine this scenario. You come home from an 10 hr day at the office. Now its time to put dinner on the table. Do you take the time to cook a nice meal for the family? or just do hamburger helper?

2007-04-16 12:26:29 · 8 answers · asked by Mrs J 6

2007-04-16 12:26:29 · 5 answers · asked by Angeleyez 1

I used two well known cookbooks, but the yellow cake was so insanely bland. Any suggestions on where to look for something that is good?

2007-04-16 12:21:49 · 9 answers · asked by Anonymous

I'm just going to use regular noodles out of a box. But i'd like some really good sauce to go with it. So you know i will be adding meat to the sauce!

2007-04-16 12:12:45 · 10 answers · asked by Bello Stella 4

i didnt realize when i went to the store that i had lent out my baking dish.. i want to make brownies but i onlyhave the disposable muffin/cupcake tins.. can i use these?

2007-04-16 11:55:15 · 15 answers · asked by duffbitch 2

2007-04-16 11:36:09 · 27 answers · asked by printzesuk 1

I've melted sugar into caramel and drizzled it over a stainless steel bowl in a lattice pattern. I now have my "bowl" shape, however I can't get the caramel to release from the bowl. I've tried non-sitck spray. I've tried putting the bowl in the freezer as well as other ideas, but the caramel simply sticks and won't let go. Does anyone have any tips?

2007-04-16 11:32:02 · 4 answers · asked by eclstate 2

I have never cooked with wine before. I was hoping someone could help me pick out a dry white wine to cook the sauce with. Below is the list of ingredients. Thank you so much for any suggestions!

INGREDIENTS
3 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
all-purpose flour for dredging
1 egg, beaten
2 tablespoons milk
1 cup chopped hazelnuts
2 tablespoons olive oil
1/2 cup dry white wine
6 large mushrooms, quartered
3 ounces prosciutto, shredded
15 fresh spinach leaves
1 cup heavy whipping cream

2007-04-16 11:30:39 · 5 answers · asked by kryssy430 1

I ate this as a child in an Oklahoma grammar school a long time ago and I miss it. It was served with buttermilk biscuits.

2007-04-16 11:21:55 · 8 answers · asked by Kix F 1

I have a cake recipe that is really good, but I am wondering if I can replace the shortening it calls for with butter or margarine and replace perhaps 2 or 3 whole eggs for the 5 egg whites it calls for. It is a marachino cherry cake. I thought perhaps it would not be so heavy if I used butter or margarine.

2007-04-16 10:56:36 · 6 answers · asked by Lisa C 1

I'm cooking pasta and sauteeing garlic, oregano, basil, and crushed red pepper. I normally add parmesan cheese to it, but I don't have any. Do you think shredded Swiss cheese would be good in it? Or should I just leave the cheese out this time....

2007-04-16 10:49:38 · 18 answers · asked by Anonymous

2007-04-16 10:42:40 · 8 answers · asked by Max 5

Is there any possible way to make like home made powdered sugar.....not powdered sugar icing, just powdered sugar...cause i need some in the next...mmmm....30mins. PLZ HELP

2007-04-16 10:36:51 · 6 answers · asked by cookiedough 3

2007-04-16 10:20:03 · 13 answers · asked by Armund Steel 3

2007-04-16 10:17:18 · 5 answers · asked by Anonymous

2007-04-16 10:11:44 · 4 answers · asked by Anonymous

2007-04-16 10:06:04 · 7 answers · asked by neonlux 1

Provide links please...

2007-04-16 10:05:12 · 4 answers · asked by Anonymous

2007-04-16 09:55:14 · 16 answers · asked by Eva S 2

2007-04-16 09:53:53 · 45 answers · asked by babykatdream099 5

2007-04-16 09:48:28 · 6 answers · asked by Armund Steel 3

I bought some firm tofu yesterday and i just cooked some to a light brown with some italian seasoning ..
just to experiment..buti would like to know some easy ways and good/healthy ways to actually prepare tofu..
Also..is it bad to eat raw?
.[=.hallie.

2007-04-16 09:42:00 · 12 answers · asked by Anonymous

Any good ideas or your favorite baked chicken recipes?

2007-04-16 09:35:22 · 13 answers · asked by bnelly05 3

2007-04-16 09:29:42 · 7 answers · asked by dozersmoosh 1

2007-04-16 09:28:14 · 11 answers · asked by Michelle B 1

spicy one prefer

2007-04-16 09:26:12 · 9 answers · asked by Csr.Palace 1

Should I use taco shells crushed...or Tostitos?
What kind of toppings....

2007-04-16 09:24:44 · 12 answers · asked by Anonymous