I need an easy homemade spagetti sauce recipe! Simple, no crazy ingredients. THANKS?

Question

I'm just going to use regular noodles out of a box. But i'd like some really good sauce to go with it. So you know i will be adding meat to the sauce!

Answer 1

Use tomato paste.
Use three parts water to one part paste.
Add what you like!
I like:
Italian seasoning
onions
garlic
canned mushroom slices
small quantity of cooked ground beef
serve over noodles
top with grated Parmesan cheese
mmm...mmm....good!
Simple......yes!

Answer 2

Hi !!!
There are no crazy ingredients here, but it does call for you to make meat balls...but that is very easy...

Italian Spaghetti Sauce with Meatballs

Original recipe yield:
6 servings

PREP TIME 20 Min
COOK TIME 2 Hrs
READY IN 2 Hrs 20 Min
INGREDIENTS

MEATBALLS:
1 pound lean ground beef
1 cup fresh bread crumbs
1 tablespoon dried parsley
1 tablespoon grated Parmesan cheese
1/4 teaspoon ground black pepper
1/8 teaspoon garlic powder
1 egg, beaten

SAUCE:
3/4 cup chopped onion
5 cloves garlic, minced
1/4 cup olive oil
2 (28 ounce) cans whole peeled tomatoes
2 teaspoons salt
1 teaspoon white sugar
1 bay leaf
1 (6 ounce) can tomato paste
3/4 teaspoon dried basil
1/2 teaspoon ground black pepper

DIRECTIONS
In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.

Answer 3

Make Over 200 Juicy, Mouth-Watering Paleo Recipes You've NEVER Seen or Tasted Before?

Answer 4

Just get plain tomatoe sauce, and heat it up, adding oregano, black pepper, garlic powder to taste. If you want it spicy, you can add some chili powder or cayenne.

Then, if you want to, you can add chunks of onion, peppers, mushrooms. Add enough so that you'll get a piece of one or the other every second bite or so. And of course, add the meat. Scramble fry the meat in advance.

Answer 5

its not tomato sauce sorry if thats what you meant.

INGREDIENTS
1/2 cup olive oil
2 cloves garlic, minced
2 tablespoons butter
1 tablespoon dried parsley
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon ground black pepper
2 (6.5 ounce) cans minced clams, with juice
1 pound spaghetti
2 tablespoons grated Romano cheese
DIRECTIONS
Cook pasta according to package directions.
Meanwhile, in a small saucepan, brown garlic in olive oil over medium heat. Stir in butter or margarine and seasonings until butter or margarine is melted. Add clams with some of their liquid; heat through.
Drain pasta. Toss spaghetti with clam sauce, and top with grated Romano cheese.

Answer 6

use around 600grams of minced meat,add 2 tablespoons of tomato paste, 1 jar of your favoured bolognaise sauce, 1 tin of diced tomatoes,1 onion, and a few mixed herbs of your choice.
"brown the mince then cook in your onion, add tomato paste mix well then add sauce and tomatoes,mix well add herbs and let simmer for about 20 mins to half an hour and hey presto spag sauce. also add a tablespoon of sugar to it aswell it may sound weird but it gets rid of the tartiness of the tomatoes and gives you a much nicer flavour.
you could also try frying up some zucchini,capsicum and some mushrooms to add to it aswell for a bit of variety or anything else that appeals to you.. HAVE FUN..

Answer 7

heres my favorite chunky sauce that i add meat to when i make lasagna, its really good enjoy.

1 cup (or 1/4 cup dried) onion
2 cloves (or 1 tsp canned) garlic
2 14 ounce cans diced tomatoes with juice
1 12 ounce can tomato paste
1 tsp Italian seasoning
1 tsp salt
1/2 tsp pepper

bring to a boil and simmer 10 minutes.
this is the basic sauce. it makes about 2 quarts. you can certainly add meat, mushrooms, peppers, carrot or the like.

Answer 8

a can of tomatoe sauce, a can of tomatoe paste, mushrooms, celery, onions, mushrooms, 1 tablespoon of each: oregano, basil, marjoram and garlic powder....then add your meat and let simmer for about an hour....very tasty

Answer 9

Put it back in cupboard haha. Go get a jar (not cheapest) of salsa. heat it up a little. Tasty pasta sauce!

Answer 10

buy prego and add mushrooms onions and peppers...