Cooking & Recipes - April 2007

Is there any kind of fish that doesn't smell like fish & stink up the house when you are cooking it??

2007-04-15 18:03:20 · 9 answers · asked by Anonymous

Hi Guys and Gals, as an englishman i don't see many different recipies for southern fried chicken over here and i was just wondering if you could please share some of yours with me ?.
Thank You :-)

2007-04-15 17:25:30 · 9 answers · asked by Mr Blues 3

Iv'e eaten
squirrel
rabbit
rattcoon
opossum
rattlesnake
frogleggs
aligator
goat and
shark

2007-04-15 17:25:12 · 21 answers · asked by Snowman 3

I'm a lousy cook...so I don't generally make sauces - but simple sauces will do.

2007-04-15 17:22:39 · 27 answers · asked by sweet_sunshine 2

2007-04-15 17:12:05 · 5 answers · asked by Steveo 3

2007-04-15 16:52:56 · 9 answers · asked by Anonymous

2007-04-15 16:30:55 · 9 answers · asked by ? 1

I had a spinach salad once that had bacon bits, and an oil/vinegarette dressing......it was at someones home...I really enjoyed it but have never found a recipie for it*~ Any suggestions wouldbe appreciated. Thankyou*~

2007-04-15 16:26:25 · 4 answers · asked by friskymisty01 7

2007-04-15 16:20:07 · 16 answers · asked by Anonymous

I think it used Pillsbury biscuits but am not quite sure. Please help, this was a family favorite.

2007-04-15 16:00:39 · 9 answers · asked by Cat A 1

2007-04-15 16:00:33 · 7 answers · asked by Brian B 1

2007-04-15 15:49:57 · 4 answers · asked by ^*~lindsay~*^ 1

2007-04-15 14:50:55 · 18 answers · asked by medic 4

Well to make dog treats if i used all purpose instead of whole-wheat would it really make a difference??

2007-04-15 14:21:58 · 8 answers · asked by Aaron 1

I want to surprise my mom

2007-04-15 13:57:43 · 16 answers · asked by Anonymous

the recipie calls for 3 pounds (1.3kg) of shrimp.
I have 454grams... how many grams are in a kg?


The pkg of seasoning is 284... would I cut the pack in half or in quarters for 454 grams of shrimp?

2007-04-15 13:54:38 · 6 answers · asked by Anonymous

Preferably things that don't cost much because I can't afford much and eating it plain twice a day gets a little bland.

2007-04-15 13:43:47 · 21 answers · asked by Anonymous

2007-04-15 13:41:30 · 24 answers · asked by Anonymous

2007-04-15 13:16:35 · 8 answers · asked by Anonymous

when theres no chips left, what else is there to do with home made salsa? this is just really basic easy salsa
grated tomatoes..olive oil..garlic..salt & pepper

what do i do with lots of that?

2007-04-15 13:12:24 · 11 answers · asked by cityancolour 2

when theres no chips left, what else is there to do with home made salsa? this is just really basic easy salsa
grated tomatoes..olive oil..garlic..salt & pepper

what do i do with lots of that?

2007-04-15 13:11:44 · 9 answers · asked by cityancolour 2

I've got a piece of cod I am planning to toss in the oven for dinner tonight. Would baking at 350 degrees for about 30 - 35 minutes do the trick?

2007-04-15 13:00:36 · 5 answers · asked by Anonymous

To me, it just doesn't have any taste so I was wondering if anyone knew of any good recipes for brown rice that makes it taste good.

2007-04-15 12:43:43 · 7 answers · asked by First Lady 7

I have a recipe that calls for gruyere or swiss cheese and I do not like either. Any suggestions on a cheese with the same consistansy as the two?

2007-04-15 12:12:02 · 5 answers · asked by L H 1

2007-04-15 11:50:38 · 6 answers · asked by italianonikki 2

1.sardines
2.canned sardines
3.chorizo
4.oregano
5.canned "chiles serranos"
6.chiles serranos
7. "Telera" its a kind of bread to make "tortas"

2007-04-15 11:35:54 · 2 answers · asked by unknown50 3

2007-04-15 11:25:45 · 11 answers · asked by Sharon M 6

My daughter is 13 and she is PASSIONATE about cooking. She also does a lot of sports. She is looking for a cooking school for teens in the Morris County area, NJ. Does anyone recommend any good teen culinary schools for her? She is very advanced in cooking too.
Please help!

2007-04-15 11:25:17 · 4 answers · asked by Anonymous

2007-04-15 11:22:17 · 14 answers · asked by cokeman652001 3

what should i do..i have to cook on skillet cause pops wants it that way! ..how low should i cook it so it woulnt burn on the outside so much?? and for how long..any other tips will def help!!

2007-04-15 11:09:40 · 2 answers · asked by Anonymous