Whats a really yummy dinner recipe thats easy to make?

Question

I want to surprise my mom

Answer 1

THIS IS MY FAVORITE !!!! its really easy to make it if you get the ingridients !! I made it 2 nights ago and everyone lovedd it (with not much background in cooking)

Spicy coconut soup with glazed beef

Preparation time less than 30 mins

Cooking time less than 10 mins







Ingredients
For the spicy coconut soup
1 tbsp vegetable oil
2 spring onions, chopped
1 garlic clove, chopped
¼ chilli, chopped
1 tsp curry powder
300ml/½pint coconut milk
1 vegetable stock cube, crumbled
150g/5½oz egg noodles, cooked
For the glazed beef
1 tbsp clear honey
½ lemon, juiced
2 tbsp sesame oil
2 tbsp soy sauce
salt and freshly ground black pepper
100g/3½oz sirloin steak



Method
1. To make the soup, heat the vegetable oil in a saucepan, add the spring onions and sauté until soft. Add the garlic, chilli and curry powder and cook for 1-2 minutes. Add the coconut milk, stock cube and egg noodles and cook gently for four minutes.
2. To make the glazed beef, mix the honey, lemon juice, sesame oil and soy sauce in a small bowl and marinate the beef in the sauce for five minutes. Heat a griddle pan until smoking hot, add the beef and cook for 2-3 minutes on each side. Remove from the heat and slice thinly.
3. To serve, pour the soup into a bowl and top with the glazed beef.

Answer 2

BRAGIOLA: it seems fancier than it is. . .

1-2 lbs flank steak or London Broil
Package parmesan cheese- grated
6-8 slices bacon (cooked only to render fat)
Provolone cheese slices
Dry salami slices
4 hard boiled eggs
Two bottles Ragu Mushroom and Green Pepper sauce
Olive oil
Kitchen twine

Butterfly your meat and pound it as flat as you can (should make two thinner steaks). Layer w/ parmesan cheese, bacon, provolone, salami and then eggs. Roll up and tie in three places. Brown each roll (should be 2) in olive oil on all sides. Cover w/ both bottles of sauce and bring to a boil. Turn down heat, cover and simmer for three hours. Slice and serve. My ever picky parents had this at Christmas and are still salivating over it!

YUM!

Answer 3

Yes i think I do........
It's called Pastitsio(meaning greek casserole)
Ingredients:
1/2 lb. ground beef
1/2 c. chopped onion
1/2 clove of garlic (minced)
1 can (1lb.) tomatoes cut up
3/4 tsp. salt
1/8 tsp. pepper
1/8 tsp. cinnamon
1/2 c. grated parmesan cheese
1 (8 oz.) pkg. elbow macaroni,cooked
3 tbsp. margarine or butter
1/3 c. flour
2 1/4 c. milk
3 eggs
Directions:
Prheat oven to 400 degrees. In large skillet cook beef, onion and garlic until meat is browned and onion is tender.Stir ocassionally. Add tomatoes, 1/2 tsp salt, the pepper and cinnamon, simmer 15 minutes. Stir in 1/4 c. cheese and the macaroni. Place into a 12 x 8 x 2 baking dish that has been lined with foil. In a medium saucepan, melt margarine, blend fourer and remaining 1/4 tsp salt until smooth. Gradually stir in milk, cook stirring constantly until thickens.About 5 minutes; then cool slightly. Beat eggs in one at a time, then stir in remaining 1/4 c. cheese and pour over meat mixture. This layer is the custard layer, and it puffs up nicely. Place in oven in preheated 400 degree oven, lower the temp to 375 degrees and bake 30 -40 minutes, or until the tops golden brown and a knife in the center comes out clean. Let set for 5-10 minutes before cutting.
Ok well that's it, I hope you enjoy.

Answer 4

Crock pot beef tips

2 pounds of beef stew
2 cans of french onion soup
2 cans of cream of mushroom soup

Brown the beef stew until well browned. While this is cooking, add all the soups together in the crock pot. I use a wire wisk to mix them up well and turn the crock pot on high. Add the browned meat with the soup mixture, stir and switch to low for 8 hours. You can serve this with rice, noodles or mashed potatoes and have either a green salad or corn. Okay, now I'm hungry.

Answer 5

A gourmet beef stew that can cook long hours. Otherwise, chicken fnanxais. Also, get the French's French fried onion rings in the can, and make the stove recipe for green bean casserole. It;s great. Get some Cole slaw on the side. Make packaged chocolate moose for desert.

Answer 6

If you want easy with delicious try either or:
Catalina Chicken...
Wrap boneless skinless chicken with bacon and place in a baking pan 13X9 and pour Catalina dressing over the chicken with bacon(the whole bottle)...cover and bake at 350 for 45-50min than uncover and cook until bacon is crisp...serve with fresh green beans and or whatever you like...
Next one is Picante Chicken...
All you have to do is put boneless skinless chicken in a 13X9 baking pan and pour Pace Picante all over the chicken(use enough the sauce is yummy) bake covered for 45-50min uncover and put shredded cheddar cheese on top and cook until bubbly...serve with California mixed veggies or what you like...yum! Enjoy(IF you like chicken...I have too many simple yummy recipes)...

Answer 7

If you've got a slow cooker, you can put in chicken pieces w/ bones and top w/ a sliced onion and a bottle of bbq sauce, cover, and cook on low for about 8 hours, on high for about 4-5.

You could also toss in a pork loin roast, usually a section of a pork loin. Top it w/ a packet of italian dressing mix (dry), and a packet of chicken gravy. Add ½ cup water, cover w/ lid, and cook as above.

Answer 8

"Cordon Bleu" Manicotti
1 pkg (12) string cheese snacks
12 slices each deli sliced ham and chicken breast
12 manicotti shells
1 jar pasta sauce
3/4 cup water
shredded parmesan cheese

Roll ham and chicken slices around each string cheese snack and slide into mannicotti shells. Mix water with pasta sauce. Pour a little sauce into bottom of baking dish. Place Manicotti in baking dish and pour remaining sauce over shells. Bake covered with aluminum foil (or if baking with covered dish, cover with lid) bake at 350 for 50 minutes or until pasta is tender. Top with parmesan and serve.


Moroccan Cheddar Couscous
1 Tbsp. olive oil
1 medium red bell pepper, diced
1/2 cup chopped onion
2 cloves garlic, minced
1 can (14-1/2 oz.) chicken broth
1 cup couscous, uncooked
1-1/2 cups (6 oz.) Sharp Cheddar Shredded Cheese, divided
2 Tbsp. chopped fresh cilantro

Heat oil in large skillet over medium heat until hot. Add bell pepper, onion and garlic. Cook 6 minutes or until vegetables are tender, stirring occasionally. Add broth; heat to a boil. Stir in couscous; cover and remove from heat. Let stand 5 minutes or until broth is absorbed. Fluff couscous mixture with a fork. Stir in 1 cup cheese. Sprinkle with remaining cheese and cilantro.

Answer 9

Chicken and veggie caserole

Shread cooked chicken or use canned chicken. Mix in a can of cream of chicken soup (or whatever cream of you have) and a bag of mixed frozen veggies. Top it with a ready made crust and bake at 350 for about 30 minutes or until it is hot throughout.
Variation: mix in cooked rice or serve over rice cooked seperately.

Answer 10

in a crock pot if you have one........

peel and cut onion (1 med)
peel and cut carrots (2 -3)
throw into bottom of crock pot
porkchops or chicken place ontop
season with salt, pepper
bbq sauce.......
1 cup of water
place lid on, turn dial to low
and walk away for 5-6hrs....
make 5min white rice on stove
Voila* Yummy Hot Delicious fall off the fork dinner* no fuss*