Cooking & Recipes - April 2007

It would be helpful to me and possibly many others if, when posting a question, you state where you are. Since most of us don't live close to you (in your country or state).
I love reading Q&A, and have learned alot. However, some answers don't seem to correspond with the question, as location has been omitted.

2007-04-14 08:43:43 · 5 answers · asked by hvn_fun2 5

2007-04-14 07:07:11 · 21 answers · asked by heyhey! 2

need recipes

2007-04-14 07:07:06 · 7 answers · asked by tireddad1 1

Found in recent issue of cookbook magazine from pillsbury...

2007-04-14 07:04:49 · 3 answers · asked by Anonymous

and everyone cleared there plates and said it was lovely??

About 15 years ago i cooked chilli con carne in the microwave, covered it in microwave cling film, wasn't thinking, shoved it in the oven to keep it hot and the film melted into the pot....gave it stir, dished it up....two people wanted the recipe!!!!!

2007-04-14 06:37:32 · 18 answers · asked by untanuta 5

2007-04-14 06:02:17 · 13 answers · asked by Proud Mama of 4 6

2007-04-14 05:25:51 · 5 answers · asked by jack russell girl 5

When I peel them, they cling to the shell and it's impossible to get a clean egg. I put them in water, bring to a boil, then remove from heat for 10 minutes with the lid on....

2007-04-14 04:15:58 · 17 answers · asked by James B 2

maybe if it sounds good i'll look up the recipe and try it!!!!

2007-04-14 03:55:02 · 20 answers · asked by KB 4

top quality question from top loser

2007-04-14 00:05:49 · 47 answers · asked by toploser 5

Hello,

I had some stir fry top cut and put it in a crock pot for seven hours on low heat over some onions. My plan was to make some fajitas. I followed Robin Miller on Food Network and put in beer and a fajita mix I made of cumin, chili powder, red pepper flakes and garlic powder. The meat, however, turned out really dry although I had a ton of liquid (and it was still in the crock). Is it this particular cut of meat? On the package it said top cut for stir fry or fajitas.

Thanks. :O)))).

2007-04-13 21:02:05 · 9 answers · asked by monomono12312 2

please real answers¡¡¡

2007-04-13 17:01:37 · 12 answers · asked by The Notorious MIG 2

i have a rice cooker i would like to know can i use chicken broth or beef broth water downed a little and no water when i make the rice to give more taste...

2007-04-13 16:00:57 · 19 answers · asked by DANIEL H 1

2007-04-13 15:15:15 · 17 answers · asked by ? 7

to make 1 cup?
to make 1 litre?

2007-04-13 14:31:45 · 4 answers · asked by Anonymous

2007-04-13 14:19:13 · 10 answers · asked by Se7en 1

...fruit smoothies are ideal, but any other recipes will be appreciated. Please help me! ♥

2007-04-13 14:08:00 · 9 answers · asked by ♥ The One You Love To Hate♥ 7

2007-04-13 14:06:53 · 9 answers · asked by Twilight Heathen 4

Im looking to add something to my fried rice besides eggs.
rice and seasoning.thanx............

2007-04-13 13:56:06 · 7 answers · asked by soccermom 6

I need to know if I can put baking soda in peach cobbler, or not, how can I substitute baking soda for baking powder

2007-04-13 13:17:17 · 5 answers · asked by Lovely T 2

if i wanted to make chicken or steak what sauces or seasonings do i use that will make it taste like benihana?

2007-04-13 13:15:03 · 4 answers · asked by CATWOMAN 6

1 pound Buitoni Four Cheese Ravioli
1 pound shrimp, peeled
2 cups aged provolone
2 16 oz jars alfredo sauce
2 cloves garlic
1 red onion
2 jalepenos

chop the red onion in half, and give it a rough chop. put the onions in a small pan over medium heat, and cook for about three minutes, then add 2 cloves of chopped garlic, then cook for aditional 3 minutes. Set aside. Put the alfredo sauce and two jalepenos in a blender, then add the onion and garlic. Blend until smooth. Set aside...that should be enough to come up with a recipie name

2007-04-13 13:05:49 · 16 answers · asked by Anthony R 4

2007-04-13 12:57:59 · 13 answers · asked by usher1star 1

2007-04-13 12:49:16 · 24 answers · asked by GleN 6

2007-04-13 12:48:15 · 21 answers · asked by mizchulita 3

What kind was the pudding? For the life of me I can't remember!

2007-04-13 12:25:35 · 16 answers · asked by Anonymous

2007-04-13 11:48:34 · 18 answers · asked by brandy_1412 2

I bought some the 31st of March and it's been in the freezer ever since. How much longer until it's no good?

2007-04-13 11:15:51 · 8 answers · asked by lost.in.love 4

Is there any recipe you guys would like to share to make really good meatballs for spaghetti? I make them but they still taste like they have nothing at all.

2007-04-13 10:21:58 · 19 answers · asked by Cardiophobia <3 5

Is there a rule as to which type you are supposed to use for each? For example, metal for cakes and glass for casseroles? Is there any type of baking advice like temperature or time differences? If not, which do you prefer to use? Thanks for all your advice!

2007-04-13 10:21:37 · 7 answers · asked by The Not-Know It All 3