What should I call this recipie?

Question

1 pound Buitoni Four Cheese Ravioli
1 pound shrimp, peeled
2 cups aged provolone
2 16 oz jars alfredo sauce
2 cloves garlic
1 red onion
2 jalepenos

chop the red onion in half, and give it a rough chop. put the onions in a small pan over medium heat, and cook for about three minutes, then add 2 cloves of chopped garlic, then cook for aditional 3 minutes. Set aside. Put the alfredo sauce and two jalepenos in a blender, then add the onion and garlic. Blend until smooth. Set aside...that should be enough to come up with a recipie name

Well, I'm just not good at giving step-by-step instructions how to cook something. Basically, you just heat the Alfedo mixture - while its heating, add the aged provolone - boil the ravioli noodles, cook the shrimp, then mix it all together. It's pretty damn good, trust me.

Answer 1

I read your recipe, twice. Damn, son, that sounds good.

How about "Ravioli a la [your last name]"

If your last name sounds Italian, it would be best. But "Ravioli a la Goldstein" sounds pretty cool, too!

Answer 2

Spicy shrimp alfredo with Ravioli

Answer 3

Anthony's Four Cheese Fire Alarm Shrimp and Ravioli

Answer 4

How about
Anthony's Ravioli Shrimp Alfredo
or Buon Appetito! which means- Enjoy the meal in Italian

Please finish the recipe, it sounds wonderful :)

Edit: I just read your finished recipe, you should call it,
Anthony's Pretty Damn Good Recipe

Answer 5

Here is the definition of shortening shortening A solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening. You could use butter instead if that is all you have on hand, why it is ideal to use shortening your fine with butter. Shortening just makes cakes, sweets, etc more moist and has a different flavor than butter.

Answer 6

Anthonys four cheesiest ravioli alfredo.

Answer 7

Four Cheese Shrimp Ravioli


Sounds good to me anyway.

Answer 8

Well, I noticed that you didn't use the shrimp or the ravioli in your recipe so I would call it " Set aside sauce".......

Sorry, but when I answered the question you posted, you didn't mention anything to do with the other ingredients you listed. Maybe you should post your entire question before having people try to answer....

Answer 9

how about calling it Cheesy Ravioli and Shrimp Alfredo:-)....oh and finish the rest of the recipe...what do u do w/ the rest of the ingredients?....i just might try this out this weekend:-)

Answer 10

spicy shrimp ravioli