Cooking & Recipes - April 2007

It's a long story (see my 360 blog) but I cooked a racoon earlier this week and tried to eat it. It tasted like the inside of Rosie O'Donnells shoe so I tossed it out. Now I'm wondering if I could get rabies from eating it? Why oh why do I have troubles like this in my life?

2007-04-12 18:12:34 · 14 answers · asked by Anonymous

I need good, creative tasty sandwhices

2007-04-12 17:41:56 · 18 answers · asked by beast master 1

2007-04-12 16:46:14 · 7 answers · asked by malysah 2

other than chili, what goes well with corn bread?

2007-04-12 16:06:51 · 24 answers · asked by Anonymous

I want to hire a mariachi?

2007-04-12 16:05:30 · 7 answers · asked by Antonio S 1

ITs for my mom... she wants to win the contest.. but dont want a hard recipe lol.... if you have an easy contest winning recipe then let me know! Thanks

2007-04-12 15:59:46 · 9 answers · asked by Anonymous

2007-04-12 15:59:10 · 6 answers · asked by Baron VonHiggins 7

2007-04-12 15:58:50 · 4 answers · asked by Anonymous

i just want a description or a chocolaty dessert with raspberries or any other desserts that you really like. its for my boyfriend, because his bday is coming up and he doesn't like cake!! ino, really. well, thanks for your help!

2007-04-12 14:35:19 · 8 answers · asked by ella 2

2007-04-12 13:30:51 · 12 answers · asked by wrexx2007 2

I have a can of canned peas, what is the best way to make them?

2007-04-12 12:39:01 · 8 answers · asked by takeashot30 4

2007-04-12 12:38:40 · 6 answers · asked by ? 3

Mine's cornflakes laden with blueberries, sliced banana, sprinkled with mixed seeds and nuts and drenched in ice cold milk - delicious, timeless and nutritious!

2007-04-12 12:00:18 · 33 answers · asked by Hippocratic Oath 4

I am in a dinner rut. What are some of your favorite dinner dishes?

2007-04-12 11:49:52 · 20 answers · asked by Anonymous

Do you have a favorite brand of sauce that you use to top your pizza? Or do you make it homemade, and if so, what is your recipe?

2007-04-12 11:41:22 · 13 answers · asked by Annie 6

2007-04-12 11:39:10 · 3 answers · asked by Ddvanyway 4

2007-04-12 11:32:21 · 7 answers · asked by Lenka 3

2007-04-12 11:08:21 · 7 answers · asked by landini1317 1

2007-04-12 11:07:20 · 5 answers · asked by Share 1

I am using it for biscuits with sausage and gravey. Yum!

2007-04-12 10:50:19 · 18 answers · asked by Sabrina 2

2007-04-12 10:18:55 · 5 answers · asked by nurse_driller 3

2007-04-12 10:14:33 · 2 answers · asked by brazilian angel 2

I would like to know how to make punch - minus the alchohol. Thankyou!!!

2007-04-12 10:09:48 · 8 answers · asked by adnamarie 2

this is from a receipe for bento boxes .
any help would be appreciated

2007-04-12 09:17:09 · 20 answers · asked by Saber 5

and maybe even a yummy way to serve it? Something different to do with the bread, maybe? Thanks~

2007-04-12 09:05:42 · 9 answers · asked by Anonymous

My family practically lives on boneless skinless chicken breasts. I tend to use different spices and things on it and just bake it. I'm looking for something new. I'm tired of baked chicken!

2007-04-12 08:50:44 · 17 answers · asked by My two cents 4

from scratch...

2007-04-12 08:44:36 · 5 answers · asked by f_15c 1

I've tried dozens of recipes off the net.
I can't seem to find anything that comes close to emulating the teriyaki sauces I've tried in Japan or in the better Japanese restaurants.

Does anyone have a recipe for authentic teriayki sauce?
Not the kind that's been adapted for American masses.

thanks.

2007-04-12 08:43:05 · 3 answers · asked by omgomggoawayidontknow 1

I always seem to have ground beef in the frezzer but only know a few things to make with it. I need ideas on what to make with ground beef. I already know how to make some of these... SPAGHETTI, MEATLOAF, SLOPPY JOES, TOACOS, HAMBURGERS, HAMBURGER HELPERS, ? Can you also tell me how to make them to?

2007-04-12 08:40:48 · 28 answers · asked by Tara Elaine 4

I just realized how good glazed carrots are... the first time I had them I made them with garlic mashed potatoes and fish, but I think they would likely go better with another entree, but what?

2007-04-12 08:36:32 · 14 answers · asked by BearBert 3