How do I grill a pizza on a gas bbq?

Question

from scratch...

Answer 1

Grilled Pizza

2 red bell peppers, seeded and cut into thick slices
1 (7 1/3 ounce) jar sliced mushrooms
extra-virgin olive oil
kosher salt
1 large yellow onion, cut into thick rounds
1 lb raw pizza dough, room temperature
2 garlic cloves, minced
2 cups pasta sauce
4 cups of mixed grated mozzarella cheese or parmesan cheese (mmm ya mon)

Not the one? See other Grilled Pizza Recipes

* < 60 mins Pizza
* Polynesian Pizza
* Mushrooms Pizza
* Reduced Carbohydrates Pizza

1. heat your grill to medium-high.
2. put red peppers, mushrooms with juice in a zip lock bag or big bowl add 6 tablespoons of olive oil and salt to your wishes.mix evenly or shake zip lock bag.Use tongs place the vegetables on the grill.now you can add the onion slices brush onion with olive oil. cook only to veggies are soft take off grill and sset to the side.
3. Split the dough into 4 pieces. roll dough on a floured surface brush with olive oil.
4. Place pizza dough on the grill, oiled side down.Leave the grill open. check crust in about 2-3 minutes. top should still be a little doughy.Take off grill turn crust over and spread olive oil on both sides and garlic over cooked side facing up .Spread pasta sauce over and place vegetables and cover with cheese.Return to grill and close. Let cheese melt evenly and turn brown in spots. remove cool a bit and eat.

Answer 2

To make pizza properly on a gas grill, you will need a pizza stone. They are not that expensive ($10-$20). Place the stone on the grill and light up the burners with the cover closed until the internal temp reaches 400 degrees F. Place the prepared pizza on the stone and close cover again. The pizza should be cooked in around 12-15 minutes depending how many toppings you use. Without the stone, the dough will MOST DEFINITELY burn!! Trust me.

Answer 3

very simple...

Have all of your ingredients ready

I do recommend that you only use 2 or 3 toppings, besides the sauce and cheese.

1. Turn on the grill to med-high.
2. Roll out your dough and oil one side.
3. Place oiled sided down and grill about 2 or 3 minutes - check to make sure it doesn't burn.
4. Take off the grill and place toppings on the grilled side.
5. Place back on grill for a few more minutes - to cook the other side and melt the cheese.

Done.

You can even make a bbq chicken pizza using bbq sauce instead of tomato sauce and cooked slices of chicken and red onions, and cheese of course.

Answer 4

Grilled Beef 'N Vegetable-Topped Pizza
1 lb. ground beef
3/4 cup spaghetti sauce
1/4 cup A.1. Bold & Spicy Steak Sauce
1 lb. frozen pizza dough, thawed
2 Tbsp. olive oil, divided
1 cup KRAFT Shredded Mozzarella Cheese
1/4 cup chopped tomatoes
1/4 cup sliced green onions
1/4 cup sliced pitted ripe olives



PREHEAT grill to low. Brown meat in large skillet on medium-high heat; drain. Stir in spaghetti sauce and steak sauce; cook until heated through, stirring frequently.
MEANWHILE, divide pizza dough in half; shape each piece into 8-inch round. Brush evenly with half of the oil. Place pizza rounds, oil-sides down, directly on grate of grill. Grill 5 to 7 min. or until bottoms of crusts are golden brown. Brush tops with remaining oil; turn over.
TOP pizzas evenly with with meat mixture, cheese, tomatoes, onions and olives; cover grill with lid. Grill an additional 5 to 7 min. or until bottoms of pizzas are golden brown and cheese is melted. Cut each into 4 wedges to serve.

Answer 5

Indirect heat with your lid down...approx 20 minutes @ med high heat.