What is a good corn dog recipie?

Answer 1

Hi !!!
This is the recipe that I make...

Corn Dogs Recipe

1 gallon peanut oil
1 cup yellow cornmeal
1 cup all-purpose flour
2 teaspoons kosher salt
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon cayenne pepper
2 tablespoons (approximately 1 large) jalapeno pepper, seeded and finely minced
1 (8.5-ounce) can cream-style corn
1/3 cup finely grated onion
1 1/2 cups buttermilk
4 tablespoons cornstarch, for dredging
8 beef hot dogs

Special equipment: 8 sets chopsticks, not separated
Pour oil into a deep fryer or large heavy pot and heat to 375 degrees F. In a medium mixing bowl, combine the cornmeal, flour, salt, baking powder, baking soda, and cayenne pepper. In a separate bowl, combine the jalapeno, corn, onion, and buttermilk. Add the dry ingredients to the wet ingredients all at once, and stir only enough times to bring the batter together; there should be lumps. Set batter aside and allow to rest for 10 minutes.

Scatter the cornstarch into a dry pie pan. Roll each hot dog in the cornstarch and tap well to remove any excess.

Transfer enough batter to almost fill a large drinking glass. Refill the glass as needed. Place each hot dog on chopsticks, and quickly dip in and out of the batter. Immediately and carefully place each hot dog into the oil, and cook until coating is golden brown, about 4 to 5 minutes. With tongs, remove to cooling rack, and allow to drain for 3 to 5 minutes.

Answer 2

I don't cook corn dogs,I cook dog bites.Take and mix the jiffy cornbread mix as directed.Then add 1/4 cup more of your cornmeal.Then dice up some weiners into the mix.Put the oil on to deep fry.Dog bites are done when they float to the top.Enjoy.I have too many grands around to worry about them falling on the stick parts.

Answer 3

Pigs in a Blanket 8 frankfurters 8 slices American processed cheese 1 (10 ounce) package refrigerated biscuit dough Preheat oven to 350 degrees F (175 degrees C). Wrap cheese around each frankfurter then the biscuit around that. Put on cookie sheet with the overlap of biscuit faced down, so you don't have to use tooth picks. Bake in preheated oven until biscuits are brown, about 10 to 15 minutes.

Answer 4

Corn Dog:

12 min 10 min prep
6 servings

1/2 cup yellow cornmeal
6 hot dogs
1/2 cup flour
1 tablespoon sugar
1 teaspoon dry mustard
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup milk
1 egg, lightly beaten
1 tablespoon vegetable oil
vegetable oil, additional for deep frying

1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
2. Add the milk, egg and oil, mixing until very smooth.
3. Pour the mixture into a tall glass.
4. Put the frankfurters on sticks. Dip them into the cornmeal batter to coat them evenly.
5. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
6. Drain on paper towels.

Answer 5

a box of Jiffy corn bread mix. follow the directions. (batter)
a package of your favorite hotdogs
wooden sticks
a pot of cooking oil

heat up a large pot of cooking oil until it reaches 325 degrees
push a stick through the ends of the hotdogs securely.
dip the hot dogs in the cornbread batter
fry them in the preheated cooking oil until browned all over.
drain them on a paper towel.

Answer 6

Jiffy cornbread mix (mix according to pkg)
Pour into greased 13x9 pan
Either lay the hot dogs in (you will have rectangular corndogs)
OR chop the dogs up and mix in the cornbread mixture BEFORE you pour into the pan.
Sometimes, we also add frozen corn.

Cook according to the mix recipe.

Answer 7

I wandered what corn dogs were - hot dogs or sausages i batter ok