Cooking & Recipes - April 2007

2007-04-12 08:36:21 · 16 answers · asked by pegleg 1

2007-04-12 07:58:25 · 10 answers · asked by Brent 1

I'm usually pretty good in the kitchen, but have had a few failures with recipes. What is the worst thing that happened to you when you were making something? Were you able to fix the problem or just throw out the dish?

2007-04-12 07:53:28 · 26 answers · asked by 2Beagles 6

What can I make to go alongside good ol mac 'n' cheese so that it qualifies as dinner for me and my husband (not some little kids)?

2007-04-12 06:59:02 · 29 answers · asked by Anonymous

Please hurry!!

2007-04-12 06:56:23 · 8 answers · asked by Family Tech Support 3

I want to B.Q they to night

2007-04-12 06:54:27 · 10 answers · asked by ? 2

No matter how long I let it cool, when I go to frost a cake I had just made and start to spread the frosting on the top, chunks of the cake start to tear off! This has happened to the last few cakes I have made. I didn't know if maybe the cake isn't cooled off enough even though it may seem to be or if it was the brand or what. I usually use Duncan Hines. It just makes it difficult to try to frost a cake and have it start falling apart and tearing chunks into it like that. Anyone have any ideas as to WHY this is happening? Thanks.

2007-04-12 06:48:00 · 19 answers · asked by ♣Ally♣ 4

any recipes for brownie toppings like frostings etc...

2007-04-12 06:41:52 · 14 answers · asked by Anonymous

Can someone please tell me the correct way to make a peach cobbler. Beacause mine always turns out bad.

2007-04-12 06:30:35 · 9 answers · asked by Risa J 1

2007-04-12 06:24:22 · 17 answers · asked by me 4

I need to make a recipe and here in China is hard to find chicken buillon in tablets...they all come in the powder form....and i dont know how much to add to my recipes. Thanks for your time.

2007-04-12 05:51:54 · 2 answers · asked by Anonymous

Hi, I am running out of time every week to sit down and make a shopping list. How do you make yours? I don't want to go to the store without one because it seems like when I do, I forget what I really need and still end up spending double. All advise will be helpful. Thanks!

2007-04-12 05:39:29 · 18 answers · asked by The Not-Know It All 3

I'm looking for a good Tex Mex seasoning blend that I can prepare myself. The commercial ones have too much salt.

2007-04-12 03:45:24 · 3 answers · asked by Mechy 2

I'm looking for a no-frills recipe for good old fashioned oatmeal cookies, the softer and chewier the better!

2007-04-12 03:40:20 · 6 answers · asked by PerfectlyDelirious 4

I guess there is always a substitute but I wonder if the flavor will be majorly altered or if I will need to add other ingredients for the change in milk?

2007-04-12 03:33:24 · 7 answers · asked by ILOTAC 1

what is your favorite appetizer? I would also like the recipe please!!!

2007-04-12 03:26:31 · 12 answers · asked by adnamarie 2

2007-04-12 03:05:29 · 7 answers · asked by jake_rules6 1

Does anyone have a great recipe for some coffee cake? Maybe one with some pecans or something? Thanks!

2007-04-12 01:29:57 · 6 answers · asked by Mere13 1

My whole family except the father figure is allergic to dairy, egg, wheat, citric acid, ect ect. I was wondering, if i use soymilk in place of milk will it change the way the recipe cook/bakes? Should i use ricemilk instead?

2007-04-11 20:33:23 · 2 answers · asked by annie_atetheworld 1

2007-04-11 18:41:25 · 6 answers · asked by birdnest b 1

you can eat it!

2007-04-11 18:18:29 · 10 answers · asked by fmy 1

2007-04-11 18:01:37 · 20 answers · asked by Anonymous

2007-04-11 17:30:36 · 3 answers · asked by Jessie 1

2007-04-11 17:21:11 · 9 answers · asked by Anonymous

My mom saw it in a magazine once and loved it but lost it.

2007-04-11 15:51:04 · 6 answers · asked by quayva 2

No white chocolate please.

2007-04-11 15:45:16 · 4 answers · asked by chelexhay 2

I don't want a complicated one otherwise I would just make tamales. And if you have a vegitarian version all the better.

2007-04-11 15:38:37 · 3 answers · asked by Ddvanyway 4

i love orange : )

2007-04-11 14:59:17 · 6 answers · asked by I'm very bored 2

I'm attempting to make 30-minute mozzarella. I've seen a video on how to do it and my curds look the same and I follow all the same steps. The problem is - when I try to heat my mozzarella to the point of melting so I can 'pull' the cheese the darned stuff won't melt! It's supposed to melt at around 145 degrees and I heated it all the way to 195!! Can someone help me please?

2007-04-11 13:52:00 · 4 answers · asked by Helen F 2

It's raining and I don't want to go to the store. I have a bag of Cringle cut fries, can I use those instead?

2007-04-11 13:51:47 · 10 answers · asked by chattylc 3