I'm attempting to make 30-minute mozzarella. I've seen a video on how to do it and my curds look the same and I follow all the same steps. The problem is - when I try to heat my mozzarella to the point of melting so I can 'pull' the cheese the darned stuff won't melt! It's supposed to melt at around 145 degrees and I heated it all the way to 195!! Can someone help me please?
2007-04-11 13:52:00 · 4 answers · asked by Helen F 2 in Food & Drink ➔ Cooking & Recipes
What type of milk did you start with ?
whole milk
skim milk
2%
cheese takes time to cure-6 months for mozzarella
cures from the inside out
2007-04-11 14:13:48 · answer #1 · answered by dja4754 3 · 1⤊ 0⤋
Try heating it up a little more, but what kind of mozzarella cheese are you using? I think some melts better than others.
2007-04-11 20:58:03 · answer #2 · answered by bluechick 5 · 0⤊ 0⤋
have you made sure, its 30 minute mozzarella that will melt?
2007-04-11 20:55:05 · answer #3 · answered by aussiesdoitbest 2 · 0⤊ 0⤋
Probably low fat or fake/cheap mozzarella
2007-04-11 20:54:54 · answer #4 · answered by moondrop000 5 · 0⤊ 0⤋