2007-04-12 07:58:25 · 10 answers · asked by Brent 1 in Food & Drink ➔ Cooking & Recipes
Absolutely. Place in freezer bag or in freezable plastic containers. 3 months max.
2007-04-12 08:20:06 · answer #1 · answered by §Sally§ 5 · 1⤊ 0⤋
I too have homestead grown tomatoes, i blanched them (to eliminate skins) scooped out the seeds (they're bitter) and fiberous innerds (demanding) overwhelmed tomatoes with my palms right into a brilliant pot, became on low warmth & enable them to prepare dinner with a lid on (no ought to function water) ... you will have tomato sauce very at as quickly as... I iced over mine at that factor, yet you need to upload Italian seasoning on your flavor* & wa l. a.! Marinara :-) in case you like a corpulent sauce... shop some tomatoes aside, chop them up & upload to sauce as quickly as sauce is made prepare dinner for 10 minutes greater * for an common Marinara that I make: a million tsp each and each : dried oregano, basil & thyme 2-3 pressed cloves of garlic, a million/2 tsp eash salt & onion powder a million/4 C Olive oil 4 cups selfmade tomato sauce a million- 6 oz..tomato paste if needed alot of folk will say upload sugar... yet my homestead grown tomatoes have been so candy, i did no longer. You 'll ought to flavor your sauce & elect if sugar is mandatory
2016-10-02 21:22:17 · answer #2 · answered by barnell 4 · 0⤊ 0⤋
My neighbor makes a vat of the stuff about 3 times a year and gives some to us which we freeze. It tastes just as good as the day she makes it after thawing from the freezer.
2007-04-12 08:02:09 · answer #3 · answered by eskie lover 7 · 0⤊ 0⤋
Yes I do it all the time I make marianra sauce and spagetti sauce in big batches and then I freeze it and it taste great
2007-04-12 08:16:43 · answer #4 · answered by skyler 5 · 0⤊ 0⤋
It's excellent and keeps well. 3 months later it still tastes the same. Whip up a batch and it's always in the freezer for emergency dinners.
2007-04-12 08:21:32 · answer #5 · answered by chefgrille 7 · 0⤊ 0⤋
No doubt...seperate it into a few quart size freezer bags and then if they are going to be frozen for a while use two freezer bags. When you are ready to eat throw it in the microwave...
2007-04-12 08:08:45 · answer #6 · answered by KO21 2 · 0⤊ 0⤋
yup - my mom grows tomatoes all summer long & then come spring harvests them, makes tons of sauce, and stores in in the freezer so we can have sauce all year long.
2007-04-12 08:06:08 · answer #7 · answered by autumn 5 · 0⤊ 0⤋
Yes, as long as it's sealed completely in an air-tight container.
2007-04-12 09:02:03 · answer #8 · answered by brevejunkie 7 · 0⤊ 0⤋
yes
2007-04-12 08:01:22 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Sure ..
2007-04-12 08:04:48 · answer #10 · answered by Jeff 5 · 0⤊ 0⤋