What is your favorite appetizer? and the recipe?

Question

what is your favorite appetizer? I would also like the recipe please!!!

Answer 1

These are really good and addicting. I always make a ridiculous amount hoping for leftovers...I have yet to have any leftovers.....

Bacon Wrapped Smokies
SUBMITTED BY: Jill1018


"Time consuming but it is well worth it! The brown sugar and bacon grease combine beautifully and give such a great taste."

INGREDIENTS
1 pound sliced bacon, cut into thirds
1 (14 ounce) package beef cocktail wieners
3/4 cup brown sugar, or to taste
DIRECTIONS
Preheat the oven to 325 degrees F (165 degrees C).
Refrigerate 2/3 of the bacon until needed. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place on a large baking sheet. Sprinkle brown sugar generously over all.
Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting.

Answer 2

Hot Artichoke Dip:
1- 14oz. can artichoke hearts, drained and chopped
1/2 c mayonaise (NOT miracle whip)
1 c grated fresh parmesan (not the stuff from a can)
1 small clove garlic, minced fine
1 dash tobasco sauce

Mix everything together. Put in an oven safe dish and bake at 400 dgrees for 20 minutes or until golden and bubbling


Yummy Wraps:
flour totillas
roasted red peppers
mango slices
cream cheese
fresh cilantro

To make:
Mix the cream cheese and cilantro together. Spread onto flour totillas. Arrange roasted red pepper and mango slices onto tortilla. Roll up and cut into 1/3s. You may want to put a toothpick in them to keep them from unrolling.

Answer 3

TURBO HUMMUS


2 to 3 cloves garlic
1 can garbanzo beans (chickpeas), drained and liquid reserved
2 to 3 tablespoons smooth peanut butter
A handful fresh parsley leaves
1 lemon, zested and juiced
Pinch freshly ground black pepper
Pinch kosher salt
1/3 cup extra-virgin olive oil


Chop the garlic finely in a food processor. Add the beans and 1/2 of the reserved liquid and process finely or to desired consistency. Add the peanut butter, parsley, lemon zest and juice, black pepper, and salt. Process until it forms a paste. Drizzle in the olive oil and process until it reaches the consistency of mayonnaise. Serve with pita or corn chips. This is much better after it sits in the fridge for a while and the flavors have time to mix.

Answer 4

Here are a few of my favorite ones & the recipes. They are all easy to make & everyone loves them. Hope you enjoy them.

VEGGIE BITES:

2 - 8 oz. pkgs. Crescent Rolls

1 egg (beaten)

2 - 8 oz. pkgs. cream cheese

1 cup mayo

1 oz. pkg. Ranch Dressing or Dip Mix

1 bunch broccoli - chopped

1 head cauliflower - chopped

2 - 3 cups shredded cheddar cheese

Place rolls on 2 greased cookie sheets
Brush with egg and bake at 375* for 11 minutes
or until golden brown.
Let cool completely.

Combine cream cheese, mayo, ranch mix, and
blend well.
Spread over crust.

Sprinkle with cheese and veggies.
Chill for at least 2 hours and cut into squares.

Yield: 8 dozen


POPPY-SEED HAM CHEESE BISCUITS:

4 pkg. dinner rolls (24 count)

1 big pkg sliced ham (Land-o-Lakes)

2 lg. pkgs. swiss cheese


TOPPING:

2 sticks butter or margarine, melted

2 T. mustard

1 - 2 T. worcestershire sauce

1 - 2 T. onion flakes

1 - 2 T. poppy seeds

Melt ingredients together and simmer until onion flakes are soft. Then spread on top of rolls and heat in a 350* oven until the cheese begins to melt, about 10 to 15 minutes.

** You can make the rolls ahead of time and them top them when you are ready to serve them.

Makes 96 rolls


SAUSAGE BALLS:

3 cups Biscuit mix

1 lb. sausage (mild or hot)

1 lb. cheddar cheese (grated)

Mix all ingredients together well
and shape into small balls.

Bake at 400* for app. 10 minutes
or until golden brown.

Makes about 100

Answer 5

For an appetizer? I clone of munching from a crudite or fruit tray. No recipe mandatory, straightforward, and everyone loves it. :) Or, in basic terms roast some tomatoes (use cherry or grape tom. decrease in 0.5), finished or halved cloves of garlic, and massive slices of onion & bell pepper at the same time until eventually the onion starts to caramelize. relax it, upload a mild coat of Italian dressing & serve chilly with some crusty bread (often to spread the garlic on). that's yummy. :)

Answer 6

Hi, I had these at my birthday dinner in Park Lane Hotel, Hong Kong. Looks very sophisticated but in fact is simple to make.

Get some large scallops, sprinkle a tiny bit of seasoning on them, take strips of bacon, cut them in half or in thirds if long, wrap around each scallop, secure with toothpicks, grill them in oven or salamander til bacon is crispy and scallops a little golden - 8-10 mins.
They were served individually on chinese soup spoons with a little drizzle of aged balsamic vinegar. Yummm ( there were about 12 spoons on a huge square glass plate to share around the table.)
You could take this concept and use mini pieces of fish, shrimp or liver even, wrap bacon around them. Chinese soup spoons are sold in most ethnic shops dirt cheap and just use whatever pretty serving platter you have on hand. If you don't have a good balsamic then try a mayonnaise mixed with basil or lime & cilantro or what about a spicy salsa - just drop a teeny blob on each one.

Bon Apetit !

Answer 7

Easy Canapes

2 pounds of ground beef or 1 each ground beef and ground pork
1 tsp. oregano
1 tsp. Worcestershire
1 lb. Velvetta cheese
2 loaves cocktail rye

Cook meat(s) and drain well. Add everything else, except bread and stir until cheese melts. Spread on bread, broil under broiler until bubbly. Watch carefully!!

I make a lot of these at once and freeze them on wax paper covered cookie sheets. Tightly cover with foil. When totally frozen, remove from cookie sheet to zip-loc and remove and use as needed.

Enjoy!

Answer 8

buffalo wings

wash the chicken wings, then season them with salt, pepper, and garlic powder.
bake the wings in the oven on a oiled baking sheet for 35 minutes at 350 degrees.
mix a bottle of Frank's hot sauce and a half stick of butter in a large size bowl and heat it in the microwave until the butter is hot and melted. stir it well.
toss the wings in the bowl with the sauce and coat the wings completely.
serve with bleu cheese dressing.

Answer 9

I love spinach dip.
1pkg. of Norr's spinach dip mix
1 pkg. of frozen spinach
1 16 oz. sour cream
1 cup mayonaise

defrost your spinach and wring out excess water. I usually put the spinach in a dish towel and wring out the water. Then mix all ingredients together. Put in refrigerator for a couple of hours and serve with Hawaiian bread or wheat thins.

Answer 10

Shrimp cocktail. To make a cup of sauce: 3/4 cup ketchup, 2 tblsp. horseradish, i teasp. lemon juice. Mix together. If it tastes too tart, add1/4 teasp. sugar. You can add a few drops of Tobasco (optional). Pour over peeled boiled shrimp or or serve in seperate dishes. Hope you enjoy this.