Cooking & Recipes - April 2007

2007-04-02 00:44:24 · 8 answers · asked by Roselle 2

Its got to be quick as I have only 40mins to do it in ( lunch break)

2007-04-01 23:30:01 · 11 answers · asked by K*G 2

any ideas for accompliments.

2007-04-01 22:46:38 · 9 answers · asked by lonelyheart 1

2007-04-01 20:54:16 · 9 answers · asked by jlily680 4

I tried to use a fork and pull it apart and it did not work very well. I am wondering if there is a better way or if maybe I just didn't smoke it long enough last time( I smoked it for about 6-7 hours).

2007-04-01 16:34:10 · 4 answers · asked by captainwink2001 2

Hi there,
Just got a panini grill as a birthday gift. Can some one pls send me few good recipes. Also, is there a special bread that's used for Panini or normal bread is good too ?
thanks

2007-04-01 14:14:04 · 12 answers · asked by Superconfused 2

2007-04-01 13:30:27 · 3 answers · asked by John D 1

Which is better for cooking a quesadilla, oven or in a skillet on stove? What are the differences in the outcome? (like is one crunchier than the other or harder?) Thanks.

2007-04-01 13:12:01 · 14 answers · asked by Amanda 4

2007-04-01 12:37:57 · 3 answers · asked by jellybean 3

2007-04-01 12:19:09 · 6 answers · asked by Kristy 3

2007-04-01 12:15:12 · 13 answers · asked by leighandshea 1

I remember Sister's Chicken and Biscuits was a restaurant chain in the 80's, but I haven't seen any since. Anyway, they used to have the most amazing rice. It was green, (from herbs) saucy, and had bits of, what I think was sausage, in it. Just wondering if anyone else remembers this, and if anyone has a recipe.

2007-04-01 12:11:23 · 5 answers · asked by lunaburning 3

2007-04-01 12:07:55 · 13 answers · asked by Anonymous

for a first job as a teen

2007-04-01 11:24:37 · 7 answers · asked by Anonymous

I have a recipe that calls for curry powder, but don't have any on hand and couldn't find any in the store. What can I use in place of that? The other spices are onion powder, dry mustard, salt garlic powder paprika and ground red peper. Help!!!

2007-04-01 10:45:13 · 6 answers · asked by jdecorse25 5

Does barbeque sause have pork or pork flavoring in it from pigs? If they do, do all of them contain some essence of pork?

2007-04-01 10:41:37 · 8 answers · asked by Fly Like Jordan 3

so meat is tender

2007-04-01 10:18:08 · 9 answers · asked by jtgrayman 2

2007-04-01 09:30:11 · 11 answers · asked by Cori 3

I should know this since I live in Florida, but I rarely use limes.

I heard a chef say limes have no seeds. But others seem to think there are.

So what do you think? Thanks for your time and trouble to respond.

2007-04-01 09:21:46 · 10 answers · asked by ? 7

2007-04-01 09:08:38 · 5 answers · asked by Sherry N 2

2007-04-01 09:02:10 · 8 answers · asked by Anonymous

2007-04-01 08:40:00 · 7 answers · asked by babywilde 1

i am trying to find out how to make that type of chicken that is served at a "family style" dinner. it's very tender and tasty. i thought it was broasted but i was wrong. i know it's baked, but how do i get it so tender? does it need to be covered? anyone know what i'm talking about?

2007-04-01 07:09:12 · 3 answers · asked by racer 51 7

having a day out fishing with 4 kids and who all have different tastes. want to please them all! I am in need of a quick and easy and tasty chicken recipe that everyone should enjoy and that would be easy to eat (like finger food type).

2007-04-01 06:54:25 · 9 answers · asked by tricityplyr 1

i've been to restaurants that serve it and it's very moist ,tender and tastey but i can't find any recipes for it. is there really such a thing? how is it done? i'd really like to make it tonite for dinner. any ideas?

2007-04-01 06:38:53 · 3 answers · asked by racer 51 7

2007-04-01 06:10:04 · 8 answers · asked by jc 2

2007-04-01 06:07:46 · 3 answers · asked by jc 2

please give me quick, relatively easy ideas for something to cook on the grill today.

what is your favorite gilling recipe?

2007-04-01 05:45:34 · 8 answers · asked by waterlin 7

When I make sausage with peppers and onions, I usually cook the peppers and onions in a frying pay first and then put it all together with the sausage in the oven at 350 degrees. (This is Italian sausage with cheese/fennel etc.) Now, it seems to take hours to cook the sausage in the oven so that it's not pink inside and even when it's done, I'm always worried if its cooked properly. Is there an easier way?

2007-04-01 05:42:17 · 8 answers · asked by Anonymous

2007-04-01 05:23:46 · 17 answers · asked by Megan D 1