Cooking & Recipes - April 2007

Right now the only ways I know to flavour rice is with soup base or curry. What are other types of powders that can be added to rice while boiling?

2007-04-05 16:55:53 · 16 answers · asked by Anonymous

and what are you eating? im eating stir-fried bok choy with sesame oil. So good!!

2007-04-05 16:52:46 · 17 answers · asked by crystal lee 5

I love Dunkin' Donuts Mocha Swirl Lattes, hot or iced, but my habit can get expensive! LOL! I'm looking for that perfect recipe that will feed my habit without emptying my wallet! (Sugar Free or Light on Calories would be excellent!)

With summer coming, I'm especially looking for a recipe like this in a type of smoothie. Can anyone help me out?

Thanks!

2007-04-05 16:30:55 · 4 answers · asked by Anonymous

I need several easy finger foods to bring to a "Passion Party" tomorrow-

2007-04-05 16:07:00 · 10 answers · asked by i_need_answers_please! 1

I had a delicious meal at a friends house a few years ago and would like to try it out for Good Friday with the family. It was a kind of seafood bake with a creamy tomato sauce finished off with two grilled lobster tails on top, served with rice and salad. Can anyone tell me how to make it?

2007-04-05 16:06:00 · 5 answers · asked by Anonymous

2007-04-05 16:03:11 · 4 answers · asked by cashcarrier93 1

2007-04-05 15:46:55 · 5 answers · asked by bittersweet disgrace 1

2007-04-05 15:44:20 · 8 answers · asked by dianemelloniemarlenejerryginder 3

Anything sweet, and if I have to use the microwave, that's okay! I just want something simple that doesn't take too many ingredients.

2007-04-05 14:58:09 · 18 answers · asked by Alice 1

2007-04-05 14:31:09 · 13 answers · asked by Emma L 1

I am entering in a compition but i don't know what to make.Plz give me some great ideas and for the stay at home moms you can go all out with telling me i really don't mind =]

2007-04-05 14:27:16 · 4 answers · asked by Anonymous

Im to be ashamed of this: i dont know how to cook! I hardly know the kitchen, but lately i am greatly interested. I have looked up mac&cheese recipe over Yahoo! Answers. I thought i seek help before getting to a disappointment.

Mac & Cheese:
[noodles]
1 cup elbow macaroni noodles
1/4 teaspoon salt
Bring to boil water and salt, add noodles and cook until tender.
[sauce]
Melt 2 tbsp butter in saucepan and add:
1/4 cup finely chopped onion, sauté until onions are translucent, then add:
2 tbsp flour, cook until flour is absorbed then add:
1teaspoon black pepper
1teaspoon paprika
1/2teaspoon salt
1 and 1/2 cups of milk and cook for 5 minutes, or until sauce thickens, (if sauce is too thick, add a little more milk to thin)
1/2 cup grated sharp cheddar cheese
stirring in a little at a time until smooth and melted.

Do i necesarily need to put black pepper, paprika, n flour? Where is the egg? Is this recipe complete? If i use cheddar cheese, do i cut it in cubes or melt it??

2007-04-05 14:19:25 · 9 answers · asked by Anonymous

2007-04-05 14:15:26 · 2 answers · asked by Anonymous

A friend use to make this dessert using crescents pressed in a pan, with cream cheese spread on them and then cherry pie filling. This is all I remember. Any one know of this recipe and any more details for it. Thanks

2007-04-05 14:05:57 · 1 answers · asked by djnp 3

2007-04-05 13:26:15 · 5 answers · asked by newmommie 1

2007-04-05 13:20:14 · 12 answers · asked by lilsmiles 1

When I tranfer the spagetti to the plate, the suace becomes runny. Anyone know how I can stop his from happening?

2007-04-05 13:05:43 · 15 answers · asked by schamatt 1

2007-04-05 12:25:14 · 11 answers · asked by USArocksnumberone 1

2007-04-05 12:21:41 · 3 answers · asked by Anonymous

I you have to cook it in the shell, what is the best method and minimum time?

2007-04-05 11:55:36 · 6 answers · asked by Over The Rainbow 5

It had a gelcap in it that contained the lemon flavoring and melted during cooking, It was NOT made with milk. Do you know if it's still available and where? I don't want a lemon CREAM pie filling.

2007-04-05 11:52:59 · 2 answers · asked by missingora 7

Or good websites for Easter desserts.....Thanks!

2007-04-05 11:26:28 · 10 answers · asked by Anonymous

2007-04-05 09:35:05 · 21 answers · asked by Anonymous

Thank you in advance for your response.

2007-04-05 09:27:46 · 6 answers · asked by Anonymous

how long should i keep 24 eggs on the stove for? im making hard boiled eggs so the kids can dye them for easter. thanks

2007-04-05 08:15:36 · 8 answers · asked by (♠DJ Sasha♠) 2

2007-04-05 07:55:12 · 2 answers · asked by birdie3046 1

2007-04-05 07:29:11 · 13 answers · asked by Anonymous

burnt out on cream cheese...

2007-04-05 07:16:30 · 9 answers · asked by Freakgirl 7

Does anyone have any recipe ideas for my pork chops tonight? I would like to try something different, my husband loves my fried pork chops. But I would like to venture out and try something new, I would really appreciate a great recipe.

2007-04-05 07:03:42 · 21 answers · asked by Anonymous

Looking for a quick, simple, but tasty chili recipe

2007-04-05 06:58:02 · 9 answers · asked by dyutz22 2