How do you make a mean grilled cheese?

Answer 1

Rye bread, four slices of Swiss cheese, coat the outer sides with mayo and grill, no butter needed the oil in the mayo takes care of that. Try it with regular Bread and Cheddar

Answer 2

Ok, this is going to sound weird, but I made these and they were SOOOO good.

Sour dough bread sliced medium
Pear or Apricot jam/jelly
Havarti cheese slices
deli ham
pears sliced very thing
butter

Butter the outside of the bread
spread a thin layer of jelly on the inside of each slice
layer cheese, ham, sliced pear slices
top with other slice of bread
grill in panini press or forman grill

IT WAS SO GOOD!

Answer 3

Start with fresh bread. Put one slice Kraft thick sliced cheese, then shaved honey ham, a few slivers of finely shaved onion, then another slice of cheese. Don't grease the pan but generously butter each slice of bread with real butter. Fry on medium heat until cheese is melted and bread is golden brown. Cut in half and dip in Bulls Eye BBQ sauce with a side of bread and butter pickles. Mmmmm, good! Some may argue it has to be "real cheese" and in every other case I would agree. However I go with processed cheese on this one!

Answer 4

I just made some kick *** grilled cheese sandwhiches for dinner for me and the kids and i used my new george foreman grill and it was fast,simple,and no cleanin up.It was soooo cheesy.mmmm very good.Try it.But u got 2 rub butter on the outside of the bread so the grill can cook it good.I use 2 pieces of cheese and it was great. They tore it up!

Answer 5

Spicy Cajun Bayou Grilled Cheese:

16 min 10 min prep
4 servings

4 tablespoons butter, softened
8 slices crusty Italian bread
6 tablespoons pepper jelly
8 slices monterey jack pepper cheese
2 links andouille sausages, grilled, each link cut into quarters and split lengthwise
8 slices muenster cheese

1. Spread butter on one side of each slice of bread. spread pepper jelly on the unbuttered sides of four slices of bread.
2. On slices of bread with pepper jelly, place two slices of Pepper Jack cheese and two pieces of grilled andouille sausage over the jelly. cover sausage with two slices of Muenster cheese and top with the remaining slices of bread, buttered side out.
3. Preheat a large skillet or griddle over medium heat.
4. Cook sandwiches for 2 to 3 minutes on each side, or until golden and the cheeses are melted.
5. Serve immediately.

Answer 6

With 2 slices of sour dough bread, butter/margarine on one side. 2 slices of cheese: American, cheddar, Swiss, or whichever kind you like~I personally like cheddar & Swiss. Lay one slice of bread; butter side down in a pre-heated skillet, add the cheese, then I like to put jalapeno slices on top of cheese & top with other slice of bread; buttered side up. When bottom slice is brown & cheese is partially melted, flip to brown the other side. You could do tomato, onion, bell pepper or mushroom slices instead of jalapeno, if you don't care for the spicy/hot flavor. Sometimes I add garlic powder to the butter. It's all yummy!!

Answer 7

I use the "thicker" kind of wonder bread. I butter the outsides of the bread, add 2 slices of American Cheese, Bacon, and Jalapeño slices. Sometimes I'll put a Tiny dab of Hickory BBQ sauce in it too and it tastes awesome.

Answer 8

I cook mine with sourdough bread.
Butter it on one side of each slice, and put mayonaise on the other side where the filling will be.
Add your cheese-I use swiss and Cheddar.
Add some shaved ham , and a tomatoe (salted and peppered).
Cook until cheese is melted and tomatoe is warm.

Answer 9

put some sweet pepper and onions in the cheese then grill it

Answer 10

bread - 3 slices cheese - hot peppers and onions - fry completed sandwich on high in frypan until you reach desired browning and melting - have iced beverage on standby ... EOWWW !!!