Thank you in advance for your response.
2007-04-05 09:27:46 · 6 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
royal frosting/icing or fondant
Recipe for royal icing: http://www.cdkitchen.com/recipes/recs/33/Royal_Icing359.shtml
Recipe for fondant: http://allrecipes.com/Recipe/Quick-Pour-Fondant-Icing/Detail.aspx
2007-04-05 09:50:35 · answer #1 · answered by Treadstone 7 · 0⤊ 0⤋
For a present that need to be shipped, I'd advise a fruitcake. You know, the ones that are soaked in brandy for 3-4 months... Since brandy has anti-microbial properties, your cake is sure to last a LOOONG time. No icing required!!!
2007-04-05 16:36:07 · answer #2 · answered by Gamer_Nikko™ 4 · 0⤊ 0⤋
All I could think of is to pack it with some dry ice and ship by overnight air. How would you pack it so the icing doesn't get messed up?
2007-04-05 16:33:52 · answer #3 · answered by Tweet 2 · 0⤊ 0⤋
fundit its almost like a paste and it lays over the cake I might not have spelled it right but its firm and the cake stays moist
2007-04-05 16:39:59 · answer #4 · answered by Chloe 6 · 0⤊ 0⤋
fondant. you know, the stuff they use on ace of cakes? that stuff lasts forever... this is a easy (and good) recipe for marshmellow fondant)
http://whatscookingamerica.net/PegW/Fondant.htm
2007-04-05 17:37:22 · answer #5 · answered by Shasta 2 · 0⤊ 0⤋
fondant...used on wedding cakes sometimes
2007-04-05 18:00:37 · answer #6 · answered by Michael C 2 · 0⤊ 0⤋