Cooking & Recipes - April 2007

alright this wednesday i have a interveiw to b come a traning chef in a colage,any ideas wat they will ask or any tips i should no about cooking?

2007-04-07 04:34:03 · 5 answers · asked by stewart_ryn 2

I have some vanilla extract and i got it because i thought that it would taste great with some kind of food....now that i have it, im not sure what to make with it...when i was in 3rd grade they taught us how to make icecream, all you needed was suagr,ice,salt and vanella extract-it was a long time ago and i can't remember....so does anybody know that recipie or any others?

2007-04-07 03:57:04 · 13 answers · asked by Zoey 2

2007-04-07 03:50:10 · 7 answers · asked by sinatra510 1

Thanks.

2007-04-07 03:35:36 · 5 answers · asked by Anonymous

2007-04-07 03:14:54 · 7 answers · asked by Anonymous

2007-04-07 03:09:07 · 7 answers · asked by mrzee_mrz 1

2007-04-07 01:29:31 · 17 answers · asked by Okey Dokey 1

the bakers when you walk by,home cooking,bacon........??

2007-04-06 23:27:23 · 39 answers · asked by Anonymous

How Do I Bake A Basic Pie dough?

Does anybody have any good pie receipes?
(NOT DESERT...,I DON'T CARE TOO MUCH FOR THAT)

I like for example:
ham,fresh sliced tomatoes and etc.

2007-04-06 22:59:49 · 6 answers · asked by Anonymous

He likes the one in Swensen Singapore...

2007-04-06 21:33:10 · 3 answers · asked by bubble_rock1313 1

We have a gas barbecue and also a small charcoal barbecue, but I've never been able to make anything really impressive on it. Generally things come out worse than if I'd cooked them indoors. I can try the injection thing on meat but I'd have to buy the parts. Plus I want to include vegetables and all that. Menu suggestions and or recipes for barbecue welcome. What makes for a good barbecue?

2007-04-06 20:24:20 · 9 answers · asked by nowyat 4

2007-04-06 19:41:04 · 5 answers · asked by Anonymous

Ok, so I am supposed to bring the dinner rolls for our massive family Easter dinner. I have to bring probably around 100-125 rolls. The problem is that I won't have time to bake rolls between church and dinner. So, I was wondering if you guys had any ideas on different kinds of rolls that would be ok to eat at room temp. I also need to stay as frugal as possible, thanks:)

2007-04-06 18:54:02 · 3 answers · asked by mandie 4

I'm cooking tomorrow nigth some chicken breast filled with mushroom with roquefort cheese sauce and I need a pasta salad recipe, something not common....with asparagus or spinach....do you have a good recipe?
Thanks a lot!

2007-04-06 18:01:28 · 7 answers · asked by Anonymous

2007-04-06 17:24:50 · 21 answers · asked by Anonymous

My family has lots of food issues to overcome. I am diabetic and my 6 year old has Celiac disease. I am looking for new receipes to try. Help...........I'm tired of always eating the same things over and over.

2007-04-06 16:45:08 · 6 answers · asked by Mommy to 6 bratz 2

i need a quick easy receipe for easter i am falling behind and i just need a receipe for a small little treat that everyone will like and will fill u up for dessert. please help me i'm depesperate!

2007-04-06 15:19:10 · 11 answers · asked by Kailey R 1

2007-04-06 14:51:55 · 8 answers · asked by Linda M 1

2007-04-06 14:31:07 · 25 answers · asked by almostready 2

2007-04-06 14:16:41 · 21 answers · asked by wanderer 2

I don't know what's in tofu. Can you please help me?

2007-04-06 14:14:59 · 23 answers · asked by Tabby 2

ive got some nice porterhouse steaks and a full cabnet of seasoning's whats sounds good to go with my steaks? any ideas?

2007-04-06 14:08:39 · 19 answers · asked by famed4life69 1

2007-04-06 13:47:23 · 7 answers · asked by Anonymous

What is a good appetizer to bring to a park for Easter to impress my family. It will be cool but not cold. So I need something that wont spoil and is easy to fix.

2007-04-06 13:21:22 · 9 answers · asked by Anonymous

something that can be made the day before and does not have to be hot to serve

2007-04-06 12:31:58 · 6 answers · asked by megan 2

ok my dads b-day is coming up and i want to make him a birthday cake. I would love to make him a three tour (tire) cake. but every time i try the iceing starts making it fall. so my question is how can i make it so the iceing does making the cake slip off????
please help!!!!
thank you.

2007-04-06 12:23:52 · 5 answers · asked by me & you 2

And what oven temperature?

2007-04-06 12:23:34 · 10 answers · asked by fairbetsy 6

2007-04-06 12:17:33 · 13 answers · asked by Anonymous

I need a unique side dish featuring zucchini besides the obvious sauteed, grilled or roasted. I am serving it with a Roasted Chicken and Oven Baked Potatoes. I have fresh rosemary, oregano, thyme, and parsely. Also, garlic, mushrooms and onions. I even have a variety of cheeses. Please give me something that is different...

2007-04-06 12:17:05 · 5 answers · asked by missbellacherie 4

looking for a recipe using Coca Cola or Pepsi for my easter dinner.

2007-04-06 12:13:23 · 3 answers · asked by SJM620 3