Cooking & Recipes - April 2007

I like the taste. But I don't like stringy outside. There has to be a way to make it no so stringy :-))

2007-04-06 07:14:50 · 2 answers · asked by a mom 3

2007-04-06 07:12:56 · 6 answers · asked by Anonymous

would re-heating on microwave be fine?

2007-04-06 06:36:21 · 9 answers · asked by sara 1

2007-04-06 06:36:01 · 5 answers · asked by dahoneynme67 3

Please keep it clean now !!!!!!

2007-04-06 06:06:24 · 12 answers · asked by Anonymous

b/c i cal it Grilled Cheese

2007-04-06 05:52:17 · 17 answers · asked by silverpiratetears 1

2007-04-06 05:49:25 · 5 answers · asked by ssreepadas 1

2007-04-06 05:48:22 · 8 answers · asked by tootslemom 4

A long time agao, I had some brown sugar cookies that were very thick, and had LOTS of brown sugar in them. They weren't like a normal sugar cookie, because when you bit into it, it was almost like a big hunk of brown sugar binded with a little bit of flour, or something. They were very dark, so probally had molasses in them, But like I mentioned, they were mostly sugar. Any recipes out there?

2007-04-06 05:42:55 · 5 answers · asked by pinkpixie 3

ok im readni the directions to make "chocolate chip cake bars"
it says to put into "ungreased" cookie sheet
the letters are even in bold.. why is it so important not to grease it??
wont ti stick?

2007-04-06 05:39:12 · 12 answers · asked by Tangoant 1

I'm making nachos for dinner and want to add beans to my taco meat (beef) What are the best kind of beans to get that I can get in a can...

2007-04-06 05:38:26 · 19 answers · asked by kcgurl 2

chicken onions celery mushrooms mushroom soup. havea recipe?

2007-04-06 05:21:54 · 4 answers · asked by Anonymous

I made my first calzone yesterday. I bought pizza dough at the store, but when I baked it, the crust came out more like a pretzel than a calzone.

What did I do wrong?

2007-04-06 05:16:54 · 5 answers · asked by Anonymous

I know how to make alfredo, but just discovered that I'm out of cream or half and half. All I have is vitamin D milk and condensed milk. And I don't want to go to the store for one pint of cream. Can I cobble an alfredo together from what I do have?

2007-04-06 05:14:37 · 5 answers · asked by chefgrille 7

Have some very lovely freshly flown in sushi grade tuna, and a client who loves tuna, fresh fish, yet is always hard to gauge just want they prefer on any given day (LOL). Usually prefers lightly salt and peppered then grilled with a nice sauce on the side, but a carpaccio style might be nice also. This is a special birthday meal, so needing some support, and always appreciate the answers given on the recipe section. Thanks in advance!

2007-04-06 05:08:42 · 5 answers · asked by Journey 2

2007-04-06 04:49:11 · 18 answers · asked by Lauretta R 3

That doesn't make sense at all,

2007-04-06 04:33:30 · 4 answers · asked by iestyn_venables 1

I know that most recipes tell people to preheat their ovens before they bake a cake, etc but they never say how long the oven should be preheated for. Only the cooking time is given and not the preheating time. If you leave the oven on too long it may get too hot. So how long do you preheat the oven?

2007-04-06 04:22:54 · 30 answers · asked by April2007 3

i need some good recepies to make a dessert(s) for an easter dinner at my granparents house if it is simple it would be nice. it also needs to be easy to take in a car about three miles. if you have anything that i could make it would be a big help. thank you if you have something, but never mind about the question if you dont. thnxs sooooo much

-Kelsey

2007-04-06 04:04:18 · 54 answers · asked by Ραχτοη 2

Its amazing what people give as cooking tips. For example I always cooked my steaks on a medium heat in the frying pan and they were always rubbery. I now cook them on high heat and they are the best, lovely and tender.

2007-04-06 03:19:27 · 109 answers · asked by Anonymous

The recipe has apples, snickers bars, cream cheese and cool whip. I looked on foodnetwork.com and allrecipes.com and came up empty. Thanks! I want to make it for Sunday. Happy Easter!

2007-04-06 01:43:52 · 4 answers · asked by Reenie: Mom of Marine 6

when i try to make stir fry, my meat is always on the dry side and not so tender, at the restaurants it's that 'slimy' tender consistency, how do they do it?

2007-04-06 01:41:38 · 7 answers · asked by merlineaton 5

It's my friend Rusty's birthday?

2007-04-06 01:24:59 · 67 answers · asked by Anonymous

I have two dozen hard boiled eggs. You can only eat so much egg salad. I would love some ideas.
Thanks

2007-04-05 23:14:22 · 109 answers · asked by Lauretta R 3

How do I make vegetable broth? Or can i just buy it somewhere?

2007-04-05 19:39:50 · 7 answers · asked by tweetyzluv 2

I bought a big bag at Costco to make smoothies with ....but the seeds are nasty in it so I need another use for the berries...Thanks!

2007-04-05 18:43:33 · 13 answers · asked by Anonymous

Just wanting some ideas for Easter

2007-04-05 17:49:48 · 6 answers · asked by pollywog 6

any EASY recipes?? and is it possible to substitute buttermilk with something else? if so what?

2007-04-05 17:43:12 · 6 answers · asked by vivian 5

and want to bake them, is the temp and time 325/30minutes?

2007-04-05 17:30:41 · 5 answers · asked by Anonymous

Do u get the egg and make it into an omlet and shred it or do you just get the egg and crack it over the rice ?

2007-04-05 17:23:22 · 9 answers · asked by andrew 3