when you are making fried rice and u want tiny egg pieces in it, how do you make it?

Question

Do u get the egg and make it into an omlet and shred it or do you just get the egg and crack it over the rice ?

Answer 1

I've seen recipes doing it both ways. I tend to beat the egg(s) and pour it into the rice, so I don't dirty two pans.

Answer 2

I beat the egg with a teaspoon of water. Not too hard.... I usually use a pair of chop sticks. If you beat too much, you incorporate air which insulates and interferes with quick cooking. Heat about a tablespoon of peanut oil in the wok until nearly smoking, dump in the egg and stir quickly. Before it is completely done, slide out onto a plate. Add more oil, stir fry the rice and ham and peas and soy sauce. When nearly done, break up the egg and dump it in. Toss around for a bit and serve.

Answer 3

While cooking the rice scramble the egg separatley in a different pan. When you add all of your other ingredients to the rice add the egg in as well.

good luck! fried rice is my favorite

Answer 4

The way I do mine is to make sure that the pan is warmed and them scramble the egg until fully coocked. If you would like to add some flair.... add a little soy sauce to the egg while scrambling.

Answer 5

my grandma used to just beat the eggs and the pur it in slowly while stiring the fried rice, but then she had a wok and the pan was super hot.

I prefer to beat the egg, scrample it in a seperate pan, add it to the rice, use a spatula to shop it up in the rice and then mix it in.

Answer 6

just scramble the egg with a little soy sauce and cook it like you are making scrambled eggs once cooked add to your rice mixture

Answer 7

scrambled egg is added last to not over cook the egg..you just make is seperate in another pan

Answer 8

take the egg and scramble it in a bowl and when it is almost done add it cook for few min more and that how

Answer 9

Yeah make it into an omlette and shred it thats how chinese cooks do it