Cooking & Recipes - April 2007

need some fairly easy recipes involving Feta Cheese. Thanks.

2007-04-06 12:11:57 · 4 answers · asked by SJM620 3

chicken cordon blue what would be good to go with it

2007-04-06 12:09:03 · 7 answers · asked by jessica 2

im cooking pork for easter dinner what could i do with it to make it a bit different

2007-04-06 12:04:26 · 5 answers · asked by Tiger 5

well, have you? what about a deep fried pickle? are they good?? how do you make them??? just wondering, k, thanks!!

2007-04-06 11:47:56 · 8 answers · asked by ♥femme fatale♥ 2

WE are moving...and I am throwing out spices that I have had for a long time...like 2 to 4 years....and my husband seems to think that they don't get old...and we shouldn't throw them out. I want to throw them out and get new and fresh ones...husband thinks WHOA they are expensive!!!

2007-04-06 11:23:57 · 12 answers · asked by Anonymous

I want to make some dark chocolate truffles for Easter. I was looking on the Internet and there are so many different methods. Which technique works best for you? Do you have a to die for recipe or helpful tip? Thanks

2007-04-06 11:22:26 · 1 answers · asked by Anonymous

2007-04-06 11:04:55 · 10 answers · asked by Anonymous

2007-04-06 10:58:15 · 10 answers · asked by Monica S 1

2007-04-06 10:44:45 · 3 answers · asked by ezloanbymike 1

my grandma used to make them and cannot find the recipe and i would really like to surprise my mom with a batch of cake like chocolate chip cookies

2007-04-06 10:28:19 · 6 answers · asked by mistilea2006 1

2007-04-06 10:09:57 · 8 answers · asked by radioactive_babywipes 3

2007-04-06 10:08:58 · 10 answers · asked by LC-jill 1

I've always used oregano when I'm cooking pasta and tomato dishes, but my brother thinks coriander would work better, and he thinks I should either use both or just coriander. Any suggestions?

2007-04-06 10:06:48 · 13 answers · asked by Tiger18 2

I've found some in my ma's cupboard but I'm not sure how long its been there...

2007-04-06 10:04:38 · 11 answers · asked by Tiger18 2

I don't have any tartar sauce, but can't go to the store... do you have a dip I can make from what I might have on hand already? Thanks~

2007-04-06 10:03:34 · 6 answers · asked by Anonymous

I am new to cooking..my problem pretty much is not trying. I am always scared it wont come out so I dont try. But all the fast food has ended up right around my belly and hips. :) hehe. I see some cooking classes offered in my area. $50 to cook one meal...would you recommend it? Its a hands on class so I guess I would be cooking it myself but not sure if its worth it or if i should just be ok with throwing something out if it doesnt come out right. :)

2007-04-06 10:00:03 · 10 answers · asked by Staying Quiet 3

I tried baking those half-white, half dark checkerboard cookies with butter and they turned out really nasty. I don't know if it's because I used salted butter, bu they tasted like playdough.
My friend doesn't like the taste of butter and I was wondering why you can't find any molded-cookie recipes that don't call for butter. I know for checkerboard ones you have to freeze them and then mold them to make it easier, would oil interfere with this? thanks a lot.

2007-04-06 10:00:02 · 2 answers · asked by gerru h 1

2007-04-06 09:57:10 · 7 answers · asked by T S 1

We have it growing wild on our property and I have been gathering recipes. Almost all of them call for 1 or 2 "bunches" of watercress. Can you give me an idea how much that might be in cups (minus the hard stems, etc.)?

Thanks

2007-04-06 09:20:46 · 6 answers · asked by kathy_is_a_nurse 7

I need some vitamins!!!

2007-04-06 09:04:52 · 9 answers · asked by Tluni 3

What sort of cakes shall I bake tonight?

2007-04-06 08:58:27 · 29 answers · asked by shrndcksn 4

would like for them to be a little sweet and yummy

2007-04-06 08:48:25 · 6 answers · asked by Riecey 1

2007-04-06 08:46:57 · 8 answers · asked by lilfawn83 1

I don't really cook much, but I wanted to try makin a stir fry. What do I need? Sprouts, veggies? I was thinkin little pieces of chopped up chicken breast for protein. What sauce/spices/oil should I use? Thanks.

2007-04-06 08:42:07 · 9 answers · asked by xdevs_r0ck_grrlx 2

2007-04-06 08:38:49 · 15 answers · asked by Anonymous

I once had a truffle and it was cake like and had nut & raisins. It was better for me, can anybody help me with a receipe?

2007-04-06 08:37:02 · 3 answers · asked by Toadey 1

I bought one pound of ground pork by mistake.

I don't want to throw it away.

Any suggestions what I can do with it?

Something simple would be nice.

2007-04-06 08:36:52 · 9 answers · asked by myhous99 2

2007-04-06 08:11:10 · 19 answers · asked by Anonymous

I have a bag for about 6 months. It was clipped at the top. I was just wondering how long is the shelf life?

2007-04-06 08:07:43 · 10 answers · asked by Lina D 2

2007-04-06 07:56:43 · 9 answers · asked by Phil R 1