what are some good carrot recipes?

Answer 1

Candied Carrots Recipe

1 bunch young carrots, with tops
1/4 cup extra-virgin olive oil
Sea salt and freshly ground black pepper
4 tablespoons (1/2 stick) unsalted butter
1 orange, halved
1 tablespoon brown sugar
1 teaspoon ground cumin

Preheat the oven to 350 degrees F.
Cut off all but 1-inch of the carrot tops, leaving a little green. Put the carrots in a large shallow pan, add the oil, and season with salt and pepper. Turn to coat the carrots. Stick them in the oven and bake for 30 minutes, until the carrots are fork-tender.

In the meantime, melt the butter in a skillet over medium-low heat. Swirl the pan around and cook until the butter begins to become brown and nutty. Squeeze in the juice from the orange halves, add the brown sugar and cumin, and continue to cook for 2 minutes or until syrupy.

Remove the carrots from the oven and arrange them on a platter. Drizzle the orange brown butter over the carrots and serve.

Answer 2

Copper Pennies
8-10 servings 4½ hours 25 min prep

2 lbs carrots, sliced into rounds and cooked until just crisp
1 (10 ounce) can tomato soup
1 cup sugar
3/4 cup vinegar
1/2 cup vegetable oil
1 small onion, chopped
1 green bell pepper, cut into strips
2 tablespoons Worcestershire sauce

Mix all ingredients together and refrigerate for several hours.
Serve cold.

Answer 3

Carrot Casserole
This carrot casserole recipe includes onion, green pepper, and cracker crumbs.
INGREDIENTS:
1 pound carrots, cooked, mashed
1/4 cup chopped onion
2 tablespoons chopped green bell pepper
1/2 cup milk
1/3 cup granulated sugar
1 cup cracker crumbs, divided
6 tablespoons soft butter
salt and pepper, to taste
2 tablespoon melted butter



PREPARATION:
Mix together carrots, onion, bell pepper, milk, sugar, 1/2 cup of the cracker crumbs, 6 tablespoons butter, and salt and pepper. Pour mixture into a casserole dish. Top with remaining 1/2 cup of cracker crumbs and drizzle with 2 tablespoons melted butter.

Bake in a 350° oven for 30 minutes until brown.
4 to 6 servings

Answer 4

Carrot juice is a health drink.
Carrot juice has a particularly high content of Provitamin A (β-carotene), but is also high in B complex vitamins and many minerals including calcium, copper, magnesium, potassium, phosphorus, iron, and folic acid. A pound of carrots will yield about a cup of juice, which is not a bad yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice. Drinking more than 3 cups of carrot juice in a 24-hour period, over a prolonged period of time may cause the skin to gain an orange hue.

Answer 5

Paula's Easy Carrot Cake:

This is the easiest cake ever. It tasted like you were in the kitchen for hours (you were, eating the cake). Enjoy.

1 hour 20 min prep
1 twelve x fourteen sheet cake

1 1/2 cups oil
2 cups sugar
4 eggs, beat well
2 cups shredded carrots
1 cup crushed pineapple
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup chopped nuts
ICING
1 (8 ounce) package cream cheese
1/2-1 cup butter
1 (1 lb) box powdered sugar
1 teaspoon vanilla

1. Mix all cake ingredients together with a spoon.
2. Pour in 12x14 sheet pan sprayed with Pam.
3. Bake at 350°F degrees for 35-40 minutes.
4. Mix icing ingredients together and spread on cooled cake.

Answer 6

I have two kids 2 and 4 and they love carrott salad so do all our relatives and friends and it is so easy to make. I buy a bag of the pre shredded carrots then in a bowl I put about 3/4 cup mayo about 3 tblsp of milk to thin it 1 to 1 1/2 tblps of sugar a handful of golden raisins salt & pepper to taste mix that all together then toss in your carrots and mix till the carrots are coated you can eat them right away or refrig. for a while they stay for a long time when I make it for a party I make it in the morning and bring it that evening.

Answer 7

Brown sugar-glazed carrots
Ingredients
1 pound peeled baby carrots or medium carrots, halved lengthwise and cut into 2-inch pieces
1 tablespoon butter or margarine
1 tablespoon packed brown sugar
Dash salt
Black pepper

Directions
1. In a medium saucepan cook carrots, covered, in a small amount of boiling salted water for 8 to 10 minutes or until crisp-tender. Drain; remove carrots from pan.

2. In the same saucepan combine butter, brown sugar, and salt. Cook and stir over medium heat until combined. Add carrots. Cook and stir about 2 minutes or until glazed. Season to taste with pepper.

Answer 8

cut up carrots, toss with olive oil, salt, pepper, and lemon juice, roast in the oven or put in a grill bag on the grill

toss carrots with honey, lemon juice and a bit of white wine and roast

roast with zucchini, yellow squash, olive oil, top with lemon zest and fresh Italian parsley

Answer 9

SHREDDED CARROT SALAD, WITH SCALLIONS,RADISHES AND CUCUMBER A LITTLE OLIVE OIL,AND APPLE CIDER VINEGAR.............BOIL A BUNCH OF CARROTS,AND SHRED A GOOD CHUNK OF GINGER,AND 1 POTATO WHEN TENDER PUT IN BLENDER EVERYTHING TILL BLENDED PUT BACK IN POT AND HEAT GENTLY AND SERVE WITH A DOLLOP OF SOUR CREAM ON TOP....MAKE A GLASS OF CARROT JUICE...MAKE A TERRINE OF MASH CARROTS,MASH POTATOS MASH BROCCOLI,ADD 1 EGG IN EACH MIXTURE ,LAYER EACH IN PAN AND BAKE FOR 35 MINUTES, COVERED AT 350,TAKE OUT AND ,MAKE A CARROT SAUCE WITH CHIVES,