2007-04-06 08:38:49 · 15 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
I use brown sugar and butter.
2007-04-06 08:41:18 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Use the water in which you have cooked the carrots. Take about 1/4 to 1/2 cup and mix it with brown sugar and a 'dab of butter' (real butter is best for this) and 'cook it down' until it starts to thicken ... put the carrots into the glaze and 'toss' right before serving ... YUM.
2007-04-06 08:42:35 · answer #2 · answered by Kris L 7 · 0⤊ 0⤋
Ohhhhh, those are my in demand. I make Honey Glazed Carrots. ORANGE HONEY GLAZED infant CARROTS 2-3 cups small infant carrots (pre-peeled) a million/2 cup butter a million tablespoon brown sugar a million tablespoon honey a million/4 cup orange juice In a medium skillet, melt butter. upload brown sugar, honey, and orange juice; blend jointly. upload Carrots. cover; cook on medium low to medium warmth for more advantageous or less quarter-hour, stirring from time to time. at the same time as complete cooking, the carrots should be agency, no longer smooth. eliminate from skillet and sprinkle with sparkling parsley. Serve.
2016-12-03 09:56:21 · answer #3 · answered by ? 4 · 0⤊ 0⤋
I steam my baby carrots until they are crisp tender, then add 2 T butter, 2 T brown sugar, a pinch of nutmeg and a pinch of salt. I toss the carrots in the mixture to coat and then pour leftover sauce over the top of them. Yummy!
2007-04-06 08:42:04 · answer #4 · answered by JennyP 7 · 0⤊ 0⤋
Butter, Brown Sugar and Lemon Juice
2007-04-06 08:42:11 · answer #5 · answered by connoiseur444 3 · 0⤊ 0⤋
i had this same question around christmas time lol. i went to the store and asked the bakery/deli person.....they said to melt butter and add cinnamon, nutmeg, and alspice together for a great seasonal flaver. it was really good and i use it all the time!! and if u r asking this because ur planning an easter dinner lol this would be great because its a sweet but not over powering flavor that would commplement the ham!!! hope this helps!!!
2007-04-06 08:44:49 · answer #6 · answered by minnesota sweetheart 2 · 1⤊ 0⤋
take the cooked carrots and toss them in a pan with butter and sugar
2007-04-06 08:41:21 · answer #7 · answered by ryee40007 5 · 0⤊ 0⤋
I live in Vermont, so it's maple syrup and butter -- a couple tablespoons of each for a couple cups of carrots. Yum!
2007-04-06 08:46:05 · answer #8 · answered by Doug M 4 · 0⤊ 0⤋
Butter, brown sugar, a pinch of salt and maple syrup
2007-04-06 08:44:25 · answer #9 · answered by Ldyvette79 3 · 0⤊ 0⤋
Butter, stock and brown sugar
2007-04-06 08:43:13 · answer #10 · answered by Tom ツ 7 · 0⤊ 0⤋