Cooking & Recipes - April 2007

Can I just cut up fresh strawberries and add them to cake mix from a box???

2007-04-07 16:17:03 · 6 answers · asked by angela10angel 2

2007-04-07 15:09:44 · 6 answers · asked by Anonymous

2007-04-07 14:28:03 · 16 answers · asked by Lynn K 1

All that the grocery store had left was a bag of frozen sweet cherries, all of the recipes I find call for pitted sour cherries what can I do with the recipe to change it to accomadate what I have available

2007-04-07 13:59:22 · 4 answers · asked by galixcysmagic 3

My son has food allergies so I made him cupcakes for his birthday that he can eat. Can I freeze the cupcakes to save for other special occasions? How long will they stay good for in the freezer?

2007-04-07 13:58:47 · 16 answers · asked by kelly v 2

i have to do this thing for school and i cant find any thing that sounds gross or i cant read

2007-04-07 13:41:39 · 4 answers · asked by loser#3 1

I only need the recipe to be for about 4 ramekins

2007-04-07 13:40:58 · 7 answers · asked by me 3

i have no cocoa powder but i have swiss miss chocolate mix and milo hot chocolate mix

2007-04-07 13:37:39 · 9 answers · asked by Anonymous

If The Egg Is Brown, Will I still be able to color it, and will it turn out the same as a white egg?
Thanks :]

2007-04-07 13:36:20 · 4 answers · asked by Lolly Pop Lolly Pop Oh. 1

2007-04-07 13:28:42 · 7 answers · asked by leroux3s 3

I love a good bunny, but I need really good chocolate
Any ideas?

2007-04-07 13:27:56 · 4 answers · asked by Anonymous

12 eggs
1/2 cup mayonnaise
1/4 cup finely chopped onion
1/4 cup and 2 tablespoons sweet pickle relish
2 tablespoons prepared horseradish
2 tablespoons prepared mustard
paprika, for garnish
salt and pepper to taste

2007-04-07 13:19:11 · 7 answers · asked by Katie 2

2007-04-07 13:14:25 · 14 answers · asked by Anonymous

Tomorrow I am baking a ham for dinner.. I know how I want to season it and everything. I have made them many times before, but it has been awhile.. So I was wondering how long to cook it. I can't remember if it is 20 minutes per pound, or am I thinking of a turkey?. Thanks

2007-04-07 13:12:21 · 3 answers · asked by urboo247 2

I have a scone mix, but it doesn't tell the temperature at which to bake. What is a normal temperature for scones?

2007-04-07 13:07:29 · 3 answers · asked by RainyDayz 3

2007-04-07 12:58:54 · 5 answers · asked by Anonymous

2007-04-07 12:54:10 · 14 answers · asked by kellibrijay 1

you've tried it and you like it..... it better be good

2007-04-07 12:44:46 · 9 answers · asked by Bella Swan 2

Anyone have a recipe for a spiral sliced ham in the crockpot? It says "fully cooked" on the package so pretty much I guess it just needs to "reheat". But any ideas or recipes would be helpful!

2007-04-07 12:24:50 · 3 answers · asked by Sue S 1

and also, what is a double broiler? is it the strange looking pan that comes with a stove with holes in it?

2007-04-07 12:22:26 · 6 answers · asked by choubisou 3

Whenever I colour dye Easter eggs in food colouring they come out with streaks on them. any ideas how to get them to not have those streaks.
Thanks

2007-04-07 12:14:02 · 4 answers · asked by Anonymous

like i need to make water out of jello. i dont want it to mold and i want it to stay stiff. how do i do that. plz help ty

2007-04-07 12:13:11 · 3 answers · asked by Anonymous

2007-04-07 11:42:53 · 6 answers · asked by Miss Jay 1

I tried making vanilla fudge and the caramel like substance got to hard to fast because it got way to hot. And I tried it a second time and it wasn't quite as hard and i put the egg in to it and it fried. It was kind of funny but I really want to make good vanilla fudge. Any recipes?

2007-04-07 11:29:39 · 5 answers · asked by jb 1

help?!

2007-04-07 11:15:07 · 8 answers · asked by Bethany L 1

2007-04-07 11:13:24 · 11 answers · asked by Katie 2

I have a dozen turkey meatballs and i want to do something other than pasta and hogies. Any ideas?

2007-04-07 11:08:36 · 7 answers · asked by lingt69 3

2007-04-07 11:04:50 · 7 answers · asked by Dub D 1

2007-04-07 10:54:32 · 4 answers · asked by newmommie 1

Weight watchers reciepe I think.
Thanks

2007-04-07 10:45:34 · 4 answers · asked by ginablake2002 1