Cooking & Recipes - April 2007

what do you put in your meatloaf? Mine is always kind of bland. I use worcester, ketchup, onion, green pepper, and bread crumbs. What kind of spices can I use to jazz it up? Also, what do you put on top of yours? Please don't tell me to look on allrecipes.com, I've tried that. I want GOOD recipes that people have used for years. Also, please don't tell me how GROSS you think meatloaf is, we like it!

2007-04-09 07:59:54 · 14 answers · asked by Anonymous

2007-04-09 07:55:51 · 2 answers · asked by Anonymous

I don't bake from scratch. I need an easy recipe that bakes moist cake from a box. Please help.

2007-04-09 07:52:32 · 15 answers · asked by UNKNOWN 1

I have tried tearing foil and covering but it just ends up falling off when I put it back into the oven...also it is way too tedious doing it that way!! I end up frustrated every time I bake a pie! So what is the trick to make my pie come out beautifully and the outer crust done but not overly so?? Much thanks!

2007-04-09 07:45:53 · 10 answers · asked by Fonegirl :) 1

Made a leg of lamb for Easter and have leftovers, any ideas beside sandwiches?///

2007-04-09 07:43:20 · 12 answers · asked by f_15c 1

i have to do a vitamin d presentation at school and bring a food withs lots of vitamin d in it. The instructor was hoping for something cooked, a recipe. Not just like milk or cheese....any ideas?

2007-04-09 07:40:11 · 3 answers · asked by Dianna 4

I love to bake, but when it comes to cookies, I shy away. They all seem to start with a stick of butter and a cup of sugar. Any good cookie bakers out there, who can give me some alternatives?

2007-04-09 07:34:26 · 7 answers · asked by janice 6

The cake is frosted with ganache which is dark brown in colour. I need an icing which is appropriate to the colour of the ganache! And of course, I need the recipe for it.

P.S: Light Brown icing?

Thanks alot!

2007-04-09 07:33:44 · 5 answers · asked by Johnny 2

Name of tool used to fill them and where to buy?

2007-04-09 07:33:33 · 3 answers · asked by wmf936 5

Years ago my mom found a recipe for fruit 'n philly - a cream cheese/fruit mixture on a fluffy pancake - on the back of a philadelphia cream cheese package. Anyone have this recipe to share?

2007-04-09 07:24:00 · 2 answers · asked by lashlao1 2

1/2 pound choclate bunny

2007-04-09 07:20:27 · 4 answers · asked by Anonymous

i want to make breaded pork chops with bread crumbs. can some one tell me the easiest and fastest way to do it. thank you .

2007-04-09 07:19:49 · 6 answers · asked by kwgw2002 1

I want a fix a fun food that is good and nutritious. Any ideas?

2007-04-09 07:10:13 · 12 answers · asked by Ms. Chick 6

2007-04-09 06:56:40 · 11 answers · asked by tictak kat 7

Can anybody give me a easy recipe for lasagna. I'm not a very good cook, but my whole family loves lasagna. Please help. I've also heard some people say not to cook the noodles before putting them in the dish and some people say to cook them first, which way is better?

2007-04-09 06:46:37 · 21 answers · asked by ltlluci 3

Do you have any good recipes using tofu? They can be entrees, side dishes, or desserts. Thanks in advance!

2007-04-09 06:39:06 · 5 answers · asked by fair blue 5

Im cooking some fish sticks and i wonder could anyone help me out on a simple recipe.

2007-04-09 06:22:57 · 10 answers · asked by hot chic 1

I was recently at a baby shower when I had the most fantastic desert. I tried looking for the recipe and can't find it anywhere. I asked where this woman got the recipe and she said off a vanilla cake mix but she didn't know it off the top of her head. Its been two weeks and still haven't heard back.

It has rolled oats, vanilla cake mix, coconut, chocolate chips. Those are the ingrediants I could taste. IF anyone has this recipe please give it to me.....Thanks in advance.

2007-04-09 06:08:39 · 1 answers · asked by Tamara 2

i bought one of those $.99 per pound hams and i noticed that it says fully cooked on it. how long do i cook this thing for? i checked online recipes and they said 22 minutes per pound. does that still apply even though this thing is fully cooked or do i just stick it in for an hour or so to warm it up? also what temp? thanks!

2007-04-09 06:07:24 · 3 answers · asked by jimnmollie 2

I know that most candy will melt on a hot day but I was told that there was something that you can put into the chocolate to make it more dense.. ?????

2007-04-09 05:29:55 · 7 answers · asked by personal b 1

2007-04-09 05:22:30 · 3 answers · asked by Michelle 1

2007-04-09 05:19:11 · 14 answers · asked by Scampi 3

Like some quite recipes, etc?

2007-04-09 05:17:32 · 13 answers · asked by spectacle 2

I have gone to allrecipes.com and looked for baked bean recipes so PLEASE don't tell me to go there or any other site. In YOUR opinion what is your favorite baked bean recipe? I have beans in my cupboard that I thought about making but I think I want to make them a new way.

2007-04-09 04:19:06 · 7 answers · asked by josiesmom305 2

i prefer not to use up all my strawberries today, so ones without strawberries are preferable.

2007-04-09 03:40:54 · 8 answers · asked by nineballp00l 2

2007-04-09 03:30:39 · 10 answers · asked by Frank 3

2007-04-09 03:28:50 · 3 answers · asked by roythehoople 2

2007-04-09 03:07:17 · 3 answers · asked by Anonymous

I LOVE the taste of it. But sloppy joes get boring.

2007-04-09 01:47:08 · 14 answers · asked by Anonymous

2007-04-08 20:38:01 · 34 answers · asked by Anonymous