2007-04-09 03:07:17 · 3 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Mustard Dill Sauce:
30 min 30 min prep
1 1/2 cups
1/2 cup spicy brown mustard, such as Gulden's
6 tablespoons sugar
1/4 cup distilled white vinegar
2 teaspoons dry mustard
1/2 cup vegetable oil
6 tablespoons fresh dill, chopped
1. Whisk first 4 ingredients in bowl.
2. Gradually whisk in oil.
3. Stir in dill.
4. Cover and chill.
2007-04-09 04:36:15 · answer #1 · answered by Girly♥ 7 · 0⤊ 0⤋
Dill Sauce
Preparation time: 5 minutes Total time: 5 minutes
Servings: 6
Recipe Type: American
Ingredients: 1/4 cup sour cream
1/4 cup mayonnaise
1 tsp dried dill weed
Directions: Mix all ingredients together. For best flavor, make one day ahead and refrigerate.
2007-04-09 10:14:50 · answer #2 · answered by Anonymous · 0⤊ 1⤋
Sauce & Pickle Recipes > Dill Sauce
How to make dill sauce:
Use this with any fish. It is suitable for any white or oily fish and would also go well with seafood such as prawns and calamari.
Ingredients
8 fluid oz crème frâiche
1/4 pint soured cream
4 chopped spring onions
2 tablespoons of finely chopped dillSauce & Pickle Recipes > Dill Sauce
2007-04-09 10:14:46 · answer #3 · answered by ???? 5 · 0⤊ 1⤋