Cooking & Recipes - April 2007

WE all go to Mcdonalds many times....can someone tell me how to make those yummy burgers at home? if you find it on the net or anywhere else!

2007-04-08 20:30:22 · 9 answers · asked by Harsh A 1

2007-04-08 20:18:50 · 13 answers · asked by Anonymous

my friend made some tuna salad sandwiches, I l really liked them, it had hard boiled eggs, mayo and relish, but I didn't ask if it was sweet or dill, which is best, I bought dill...

2007-04-08 18:45:33 · 22 answers · asked by Blanca T 2

2007-04-08 18:23:23 · 8 answers · asked by Anonymous

2007-04-08 17:42:15 · 17 answers · asked by abeeier 2

I did see and use one in India and it worked pretty well.. but trouble is I'm not there anymore and I still need my tomatoes sliced :)

2007-04-08 16:12:11 · 13 answers · asked by Arpit A 2

2007-04-08 15:54:07 · 7 answers · asked by Anonymous

2007-04-08 14:28:55 · 7 answers · asked by duhhhhhhhhhhhtechie 2

2007-04-08 13:46:52 · 35 answers · asked by richardhoggard 2

I have unshelled hazelnuts with the skin. After peeling, how can I ground them for a dessert recipe? Do I use a chopper or a grinder?

2007-04-08 13:45:18 · 7 answers · asked by DiVenanzo™ 5

I'm cooking two, and they are seeming to take forever!

2007-04-08 13:43:34 · 7 answers · asked by Deanna D 2

2007-04-08 13:43:30 · 14 answers · asked by DiVenanzo™ 5

I'd choose cinnamon for sure ... but I can't think of the others ...

And you?

2007-04-08 13:34:09 · 9 answers · asked by Anonymous

2007-04-08 13:27:45 · 7 answers · asked by mehmet serkan s 1

We had:
Honey-Baked Ham
Mac & Cheese
Asparagus w/ hollandaise sauce
Pineapple Casserole
Deviled Eggs

What did you have?

2007-04-08 13:24:41 · 11 answers · asked by Sugar Pie 7

I used to work with an old lady who made this cobbler-style cake in a 13x9 pan called Dump Cake. It contained blueberry pie filling, cherry pie filling, and then on the top you sprinkled yellow cake mix. Does anyone have a recipie for it?

2007-04-08 13:22:35 · 5 answers · asked by cschmelzer83 3

We boiled them and dyed them yesterday. They were put in a basket for decoration, but now that Easter is over, are they safe to make deviled eggs with them?

2007-04-08 13:12:49 · 10 answers · asked by Joyce P 2

2007-04-08 13:12:11 · 3 answers · asked by Avon Lady 4

Has any one ever tried this? Is it the same? Any recipes?

2007-04-08 12:48:22 · 9 answers · asked by PiNk-PrInCeSs 3

Please?

Oh ... me? I like to stuff them with ricotta, fresh basil and fresh black pepper!

2007-04-08 12:30:00 · 21 answers · asked by Anonymous

Doesn't that make it wilty?

2007-04-08 12:13:09 · 24 answers · asked by Anonymous

Well I'm 12 years old. My parents hold this competition with the four of us, me and my brothers. The competition is "Who Can Cook the Best Dinner." This week, we have to cook something involving chicken as the main course. Any ideas and recipies that are slightly challenging. PLEASE I'M DRAWING A BLANK!

2007-04-08 12:00:32 · 12 answers · asked by Alex D 2

i'm at my grandparents house and i want to make dinner for them. i'm 13 and i am a good cook, but i need a resipe that is easy so plz help me make a nice dinner for them!! plus it can be anything not only chicken, but not something too simple like mac and cheese or sandwiches and soup.

2007-04-08 11:50:32 · 10 answers · asked by funbirdnerd 2

pizza
spaghetti is a close second

2007-04-08 11:21:06 · 14 answers · asked by Anonymous

They're not burned but they're really dry, is there anyway I can save it by putting it in gravy or soup or something?

2007-04-08 10:27:15 · 13 answers · asked by Acton 1

now i know there are many versions and recipes but in the standard recipe for lasagana, do you beat and egg into the ricotta? i forgotten it has been a while

please help me!!1

2007-04-08 10:26:36 · 14 answers · asked by Anonymous

Nothing fancy, just a tasty side dish.

2007-04-08 10:18:29 · 11 answers · asked by 17_peppers 3

We got a Market Pantry(Target) brand ham for Easter dinner.What temp do we set the oven to? I know it takes 1 1/2 hours.What temp?

2007-04-08 10:17:36 · 3 answers · asked by Anonymous

What kind of sauce do you use on your spaghetti? If so tell me the recipe! NO veggies in the sauce or meat just plain sauce. And no Ragu or anything like that. And is Alfredo sauce green? If so tell me the recipe of that as well! THANKS!!!!!!

2007-04-08 10:16:50 · 11 answers · asked by THe wonderful gal 2

and the hostess has asked you to bring that dish she knows you are famous for your, which is .......

2007-04-08 10:07:05 · 18 answers · asked by Anonymous