2007-04-08 18:23:23 · 8 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Great in a marinade, mixed in drinks, salsa & in salads. It goes hand in hand with cilantro & adds sort of a Caribbean flare to cooking. Here is a whole page of lime recipes.
http://www.recipezaar.com/recipes/lime
Here are some goodies!
http://visualrecipes.com/recipe-details/recipe_id/335/Polynesian-Style-Pineapple-Chicken-Bacon-Skewers/
http://visualrecipes.com/recipe-details/recipe_id/80/Cheesy-Margarita-Chicken/
http://visualrecipes.com/recipe-details/recipe_id/110/Carne-Asada-and-Guacamole/
http://visualrecipes.com/recipe-details/recipe_id/68/Dead-Simple-Salsa/
2007-04-08 18:26:13 · answer #1 · answered by char__c is a good cooker 7 · 1⤊ 0⤋
BBQ corn on the cobs...take off and drizzle soy sauce as well as a large squeeze of lime...Absolutely Delicious.
Give it a try!!!
xox
2007-04-09 05:10:58 · answer #2 · answered by momopeep 2 · 0⤊ 0⤋
Apart from the usual uses as suggested in answers so far, a spicy or sweet pickle or chutney is great.
2007-04-09 01:33:42 · answer #3 · answered by dee k 6 · 0⤊ 0⤋
Its great in stirfries, especially Thai food (eg penang curry).
Its also used in marinades and condiments...again lots of curries and chutneys etc.
2007-04-09 01:49:05 · answer #4 · answered by mareeclara 7 · 0⤊ 0⤋
a squeeze in spicy sweet potato soup
2007-04-09 01:27:15 · answer #5 · answered by lei 5 · 0⤊ 0⤋
carne asada,limeaide,keylime pie,or for those who drink(not me)beer.and many other uses..
2007-04-09 01:28:36 · answer #6 · answered by soccermom 6 · 0⤊ 0⤋
seafood marinade, fajitas, salad, and of course, corona
2007-04-09 01:27:44 · answer #7 · answered by USMarine Dad 3 · 1⤊ 0⤋
very tasty, but what is the question?
2007-04-09 01:32:22 · answer #8 · answered by greeneyedcat 2 · 0⤊ 0⤋