They're not burned but they're really dry, is there anyway I can save it by putting it in gravy or soup or something?
2007-04-08 10:27:15 · 13 answers · asked by Acton 1 in Food & Drink ➔ Cooking & Recipes
Shred it and put it with either BBQ sauce or sloppy joe mix. Find some potato buns, and poof, pulled pork (loose meat) sandwiches.
2007-04-08 10:32:45 · answer #1 · answered by Karin 5 · 0⤊ 0⤋
Heres a great blue cheese sauce for pork chops:
1 cup whipping cream
2 ounces blue cheese, crumbled
Stir the whipping cream into the skillet, add a few bits of meat from the chops. Stir in blue cheese. Cook, stirring constantly until sauce thickens, about 5 minutes. Pour sauce over warm pork chops.
A really good mushroom sauce:
1 clove garlic, pressed
1 (8 ounce) can mushrooms, drained
1 cup dry sherry
1 (10.5 ounce) can beef broth
1 tsp flour
Pour the mushrooms into the skillet with the pork bits and garlic, and stir in the sherry and beef broth, scraping any bits of pork that are stuck to the pan. Bring to a boil, add a little flour if necessary to thicken. Cook for 1 min then pour over the pork chops. Cover with a lid, or aluminum foil.
2007-04-08 17:35:11 · answer #2 · answered by helplessromatic2000 5 · 0⤊ 1⤋
Take a fork & pierce chops all over. Sprinkle 1 pkg Lipton onion soup mix & just enough water to almost cover. Cover dish w/foil & heat @ 300 for about 30 minutes or til most of the soup is absorbed.....they turn out juicy every time!
2007-04-08 17:35:36 · answer #3 · answered by sandypaws 6 · 2⤊ 0⤋
Heat up a can of crushed tomatoes, or tomato puree in a frying pan, add a little salt, pepper, dry basil leaves, pinch of oregano, some garlic powder...stir, put in the chops, cover, and simmer on medium heat until you smell something wonderful. (maybe 20 minutes) Turn them over and check with fork, if it goes in easily, cover and simmer for just a few minutes more. If fork doesn't go in easily, simmer til it does. (it should be done, tho)
Serve with pasta or rice and a veggie.
Enjoy!
2007-04-08 17:37:52 · answer #4 · answered by born4md 2 · 1⤊ 0⤋
Shred it up, add mushroom soup, add chopped onions, heat, serve over white rice.
2007-04-08 17:37:43 · answer #5 · answered by Red Ant 5 · 1⤊ 0⤋
Shred the pork and put it in fried rice or burritos or hash.
2007-04-08 18:57:16 · answer #6 · answered by Lynda 7 · 0⤊ 0⤋
*BBQ pulled pork with some cole slaw
*cut in fine strips and mix it with stir fry veggies & soy sauce
or you can do baked beans & pork
2007-04-08 17:40:57 · answer #7 · answered by wanna_help_u 5 · 1⤊ 0⤋
make a sauce out of tinned apricots and cornflour. it will rehydrate the chops a little. pork and apricots go well.
2007-04-08 17:30:58 · answer #8 · answered by Anonymous · 1⤊ 1⤋
Yeah I agree with Sandy Paws..... Sounds great I bet it will work.
2007-04-08 17:54:08 · answer #9 · answered by Anonymous · 0⤊ 0⤋
murhroom soup
2007-04-08 18:19:58 · answer #10 · answered by Anonymous · 1⤊ 0⤋