Cooking & Recipes - April 2007

I have paste type food color, like for coloring icing, but I have never tried to color coconut. I am trying to make a bunny cake for Easter, but I am not sure exactly how to go about it. Any suggestions would be great.

2007-04-07 10:43:38 · 2 answers · asked by LittleMermaid 5

I'd love to have some good, new, tastey & unique recipies for brussel sprouts. Please help.

2007-04-07 10:40:08 · 12 answers · asked by instig8 2

please i give you two points if you help:)

2007-04-07 09:59:52 · 9 answers · asked by tibecuador 3

How come whenever I ice a cake little pieces of the cake come off in my icing? So now my white icing has brown specs everywhere. HELP!!

2007-04-07 09:40:22 · 7 answers · asked by k_artiaco 1

Not a cornish hen but a hen. Does the term "hen" apply more to age of the chicken?

2007-04-07 09:12:28 · 6 answers · asked by vivian l 1

I am baking a cake right now, but I need to make the icing. Does anyone know how to make this icing? I just don't know the measurements or consistency the icing should have when stirring and adding more sugar or adding more milk. Do you ice the cake when it has cooled down? Many thanks in advance for the answer.

2007-04-07 09:08:30 · 11 answers · asked by cherry-o 3

Seriously how to make a perfect milkshake like in the resturants. Also how to make the perfect blizzarad and frosty. Also how do you make the best water ice.

2007-04-07 09:05:29 · 8 answers · asked by wizkid 2

2007-04-07 08:58:16 · 2 answers · asked by dartdull 1

My husband and I will be going on a trip soon, and I was wondering if anyone had recipes for high energy nutritious snacks. We will be doing lots of hiking including the Grand Canyon, Bryce and Arches and need some snacks to keep us going. Any ideas would be helpful. Thanks and God Bless!

2007-04-07 08:57:37 · 9 answers · asked by Anonymous

My spiral sliced ham came with a packet, but no directions. Help!

2007-04-07 08:49:16 · 2 answers · asked by juliahsmom 1

2007-04-07 08:44:16 · 8 answers · asked by marycu007 1

2007-04-07 08:12:27 · 8 answers · asked by Megan H 1

2007-04-07 07:58:26 · 6 answers · asked by asker 1

2007-04-07 07:48:26 · 10 answers · asked by kim_jones_66 1

Is it like, first you put some dough on a pan or somehting then you put the fillin and then some more doug over ther top? But could someone PLEASE give me the whole recipe?

2007-04-07 07:39:48 · 6 answers · asked by :) 2

Im 13, I live in Canada. I want an actual job, not babysitting or something. I have experience with computers, I have helped run security and parking for concerts.

2007-04-07 07:24:41 · 6 answers · asked by Josh R 2

In the political section, a would be defamist posed a question about what to do to the thieves who stole potatoes from his kebab shop. Personally, I believe they were simply customers who were disgusted about eating spuds with kebabs day after day. I'd rather have mine with couscous or rice. And that got me to wondering, what do you serve with them and do you have any special recipes to share?

2007-04-07 07:15:44 · 8 answers · asked by Beach Saint 7

I'm interested in your tested slow-cooker recipes that have 5-6 ingredients. I use only pure foods in my cooking, so I wouldn't use soup bases or anything with preservatives or chemicals in them. Meat is great, though I'm not a fan of browning. I appreciate your help!

2007-04-07 07:03:34 · 5 answers · asked by Anonymous

my daughter and I always make easter eggs every year, and then I take the ones she made add them to her basket, and then hide her basket, this has been our tradition since she could walk, however, I have a hugh problem this year....we are putting hard wood floors in our house, and so...our stove is unhooked (gas stove) therefore, I cannot boil the eggs.....I've heard they explode in the microwave, but that you could poke a pin hole through to the yolk to prevent this.....does this work? and how long do I cook them for? it would be 12 eggs, do I cook them in water in the microwave? or just by themselves? help please! :)

2007-04-07 06:57:51 · 5 answers · asked by Anonymous

2007-04-07 06:44:21 · 15 answers · asked by Anonymous

Ive never cooked for a group Im scared help any suggestions for cooking it?

2007-04-07 06:43:37 · 8 answers · asked by Anonymous

Should they be warm or chilled or room temperature or what? Sometimes when I peel them the shells come right off, sometimes half the egg peels off with the shells, ruining them for deviled eggs. I can't seem to figure out what the right variables are to make the peel come off easily!

2007-04-07 06:36:24 · 13 answers · asked by lordslady1955 1

i wanna make chocolate brownies, can anyone tell me how?

2007-04-07 06:07:04 · 4 answers · asked by Sanskia 3

this recipe has milk, potatoes, cheddar cheese soup, onion in it

2007-04-07 05:51:56 · 8 answers · asked by soozieq331 1

what are you baking - i made some hot cross buns but they were rubbish so im making a chocolate cake and decorating it with little eggs and stuff - what are you making?

2007-04-07 05:42:06 · 20 answers · asked by celebrityhandbags 3

i need to make teddy bear bread for easter morning. i was wondering if i can make the dough the night before. it has to rise in 2 cycles of 1 hour. how would i go about doing that?

2007-04-07 05:41:31 · 6 answers · asked by Anonymous

I've been asked to bake 4 cakes for a social gathering this afternoon. I've already put 2 cakes in the oven. Can I mix the batter for the other 2 while I wait for the previous ones to cook, or will the batter 'expire'?

2007-04-07 05:40:37 · 11 answers · asked by Anonymous

Ingredients include: fresh spinach, potatoes, onion, carrots, milk, a little flour, nutmeg and butter. You blend it in a blender.
THANKS!

2007-04-07 05:05:10 · 1 answers · asked by SBK . 2

2007-04-07 05:04:47 · 5 answers · asked by Arthur Dent 1

2007-04-07 04:39:29 · 13 answers · asked by icemammamalta 2