Cooking & Recipes - April 2007

2007-04-08 10:03:54 · 9 answers · asked by Anonymous

2007-04-08 09:51:49 · 9 answers · asked by mvstx 1

2007-04-08 09:48:45 · 7 answers · asked by Anonymous

Just want to know how long and what temprature I should cook a pre- cooked small ham.

2007-04-08 09:36:18 · 3 answers · asked by dpinscsher 5

I cooking crab legs for the first time. I ahve absolutely no idea what I'm doing. Please help. Like I need step by step.

2007-04-08 08:55:12 · 7 answers · asked by thatonegirl 2

2007-04-08 08:45:35 · 8 answers · asked by lionqueen68 1

I live in Fremont (near San Jose) and want to buy some rhubarb (a grocery store is ok if its high quality and reasonably priced).

2007-04-08 08:31:47 · 1 answers · asked by noHatNoCattle 1

Easter this year has been one opps after another. The latest - I'm wanting to make White Salad for Easter dinner. The kids are now expecting it and I am CRAVING IT. But - I forgot the heavy whipping cream and have no money to get any. It is marshmellows broken up - heavy whipping cream with (this sound awful but it is needed) a tablespoon of mayonaisse, can of crushed pineapples, halved grapes all mixed together. After refridgerating, the cream becomes thick enough that there is no drips when lifted with a slotted spoon and it has also moistened the marshmellows by soaking into them.
Can I use milk somehow instead without it being soupy and tastless or soggy and gross? Surly milk can be added to butter or sugar to make somewhat of a heavy cream, right???

2007-04-08 07:31:54 · 18 answers · asked by Storms 1

Seasoning? Temp. / How long?

Thanks!!!!!!!!!!

2007-04-08 07:26:14 · 3 answers · asked by Anonymous

I have a bread machine but can't seem to find the book on it. I would like to make bread. Does anyone know the process?

2007-04-08 07:01:49 · 4 answers · asked by Smiley ;-) 1

As for me, I never measure ingredients, so it switches up the taste every time.

I start with melting butter, then add Franks Red Hot and Tabasco Sauce. Then when that boils I add vinegar until I can't hardly stick my face near the pan any longer. Lastly, I add Blair's (right now I'm using Blair's Sudden Death). I add more or less Blair's depending on how brave I'm feeling (or how many beers I've had LOL).

What are your favorite ingredients and recipes?

2007-04-08 05:48:52 · 3 answers · asked by corybmcfly 3

I have this recipe for a corn, jicama, and mango salad and was wondering what jicama was.

2007-04-08 05:05:08 · 13 answers · asked by Miami Lilly 7

2007-04-08 05:04:46 · 6 answers · asked by christina r 2

2007-04-08 04:57:24 · 6 answers · asked by Aye-Me 1

I am cooking a pork tenderloin and the recipe I am using calls for some red wine, but I dont have any . . . . . is there something I can use in place of this?

2007-04-08 04:54:06 · 10 answers · asked by Anonymous

who has the best fried chicken recipe? what is it? How to make chicken extra crispy and completely done in the center?

2007-04-08 04:29:42 · 6 answers · asked by ttbird117 3

ham?

2007-04-08 04:29:24 · 14 answers · asked by Anonymous

2007-04-08 04:25:37 · 12 answers · asked by kimikayb 1

2007-04-08 04:02:09 · 8 answers · asked by puckettsally@sbcglobal.net 1

I'm looking for something more than emptying a box and baking, just not something that is going to take forever.

2007-04-08 03:50:09 · 13 answers · asked by catkinso3201 4

2007-04-08 03:07:30 · 11 answers · asked by kevin b 1

2007-04-08 02:24:54 · 6 answers · asked by Anonymous

could someone send me the instructions in making easter eggs... cause my cousin really love it and I want to surprise her.... plus I like it too... lol

2007-04-08 00:29:54 · 3 answers · asked by urBlo0dyNightmare 2

I ate 4 this morning

but why doesnt chocolate pass with drinking beer and vodka

happy easter all

2007-04-07 23:08:04 · 9 answers · asked by Anonymous

2007-04-07 19:15:35 · 22 answers · asked by STEPHEN W 1

i'm sure that there are going to be a lot of others wondering this same question. if you have any good recipes please share. thanks and happy easter!

2007-04-07 18:40:02 · 10 answers · asked by portuguese_tease 2

With all the problems about pet food recall and now China denying that they imported to us. I want some good recipes for two small dogs. I've just been feeding them hamburg, rice,peas and carrots. I think they want a change.

2007-04-07 17:10:02 · 3 answers · asked by tootsie 5

i just got a rice cooker and i was wondering if you can still substitute the water with chicken, beef or veggie broth? can you add things like onions and water chestnuts to cook with the rice?

2007-04-07 17:05:10 · 6 answers · asked by kittenapot 1

How do you make them? Mine get too runny. THey suck

2007-04-07 16:45:34 · 11 answers · asked by Anonymous

2007-04-07 16:34:33 · 3 answers · asked by ♥ Callie Ann ♥ 3