how to make an apple pie?

Answer 1

INGREDIENTS
6 cups thinly sliced apples
3/4 cup white sugar
1 tablespoon butter
1 teaspoon ground cinnamon
1 recipe pastry for a 9 inch single crust pie
DIRECTIONS
Prepare your pastry for a two crust pie. Wipe, quarter, core, peel, and slice apples; measure to 6 cups.
Combine sugar and cinnamon. The amount of sugar used depends on how tart your apples are.
Arrange apples in layers in pastry lined pie plate. Sprinkle each layer with sugar and cinnamon. Dot top layer with small pieces of butter or margarine. Cover with top crust.
Place on lowest rack in oven preheated to 450 degrees F (230 degrees C). Bake for 10 minutes, then reduce oven temperature to 350 degrees F (175 degrees C). Bake for 30 to 35 minutes longer. Serve warm or cold.

Answer 2

Apple Pie
"This apple pie has a pre-cooked apple filling."

INGREDIENTS
1/2 cup apple juice
1/2 cup white sugar
1/2 cup butter
6 Golden Delicious apples - peeled, cored and sliced
1/2 cup white sugar
2 tablespoons cornstarch
2 (9 inch) unbaked pie crusts

DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Combine the apple juice, 1/2 cup white sugar and the butter in a sauce pan and heat until melted. Add the apples and cook until fruit is tender.
Combine 1/2 cup of the sugar with the cornstarch. Stir into the fruit mixture, then cook until thickened. Cool then pour into the pie shell. Cover with the top crust and seal.
Bake at 350 degrees F (175 degrees C) until golden brown.

Answer 3

Recipe: Apple Pie With Crumb Topping

5 to 7 tart apples
2 Tbsp. flour
1 tsp. cinnamon
2 Tbsp. butter
3/4 to 1 cup sugar
1/8 tsp. salt
1/4 tsp. nutmeg

Crumb Topping:
1/2 cup butter
1 cup flour
1/2 cup brown sugar

Pare and core apples, slice thin; add sugar mixed with flour, salt,
and spices. Fill 9 inch pastry lined pie pan. Dot with butter. Add
crumb topping. Bake in hot (450 degrees) oven for 10 minutes, then in
moderate (350 degrees) oven about 40 minutes.

Answer 4

Caramel Apple Pie:

1 9 inch pie shell
10 caramels, quartered
1/3 cup flour (I have to use more, or its runny)
3 cups rome apples or jonathan apples, cubed, peeled
2/3 cup caramel ice cream topping
2 teaspoons lemon juice
1/2 cup pecan pieces

#1 Combine caramels and flour.
#2 Add apples, caramel topping and lemon juice; mix thoroughly.
#3 Pour into pie crust and top with pecans.
#4 Bake at 375 for 40-45 min.

Answer 5

There are some great recipes on this page.

www.kraftfoods.com/kf/FoodandFamily


also you can sign up for their free magazine, it's just full of easy delicious recipes and crafts. I had never made a pie before, but I ran across a simple recipe on this site so I tried it, and it turned out great!!!

Answer 6

chek this link www.bakingmad.com