ways to eat boiled eggs?

Answer 1

How about Scotch Meatloaf? (I have no idea where the name comes from.)

Pat your favorite meatloaf mixture around a shelled, hard boiled egg and bake at 350 for 30 minutes or so until the meat mixture is cooked.

I know it sounds weird, but they are really yummy.

Answer 2

INCREDIBLE EGG MACARONI SALAD

17 1/4 oz. pkg. Kraft macaroni and cheese dinner
10 oz pkg. frozen peas
1 med. tomato, chopped
3/4 c. Miracle Whip salad dressing
1/2 c. celery, sliced
1/2 c. onion, chopped
1/2 tsp. salt
Dash of pepper
6 hard-boiled eggs

Prepare Kraft dinner as directed on package. Add peas, tomato, salad dressing, celery, onion and seasonings. Chop 5 eggs; add to dinner mixture. Mix lightly. Chill. Stir in additional salad dressing before serving, if desired. Garnish with remaining egg, sliced. Serves 6-8.

Answer 3

How do you cream a boiled egg? That sounds delish!

Answer 4

Egg salad sandwiches, deviled eggs, sliced and added to salads or sandwiches as a topper, cubed and added to tuna salad or curried.

Nana's Egg Curry & Rice

2 tablespoons ground coriander
2 tablespoons ground cumin
1/2 teaspoon chili powder
2 teaspoons ground turmeric
1 tablespoon vinegar
2 ounces water
1/4 cup vegetable oil
1 large onion, chopped
2 tablespoons fresh ginger, chopped
6 to 8 cloves garlic, chopped
6 to 8 medium tomatoes, chopped (or 3 cups)
1 (8-ounce) can of tomato sauce
1 pinch sugar
1/4 teaspoon salt
1 teaspoon pepper
1 dozen hard boiled eggs, peeled
1/8 cup cilantro, chopped
1 recipe rice, recipe follows

Mix first 4 spices with vinegar and water to make a thin paste. Set aside.

Heat a large pot over medium flame and pour vegetable oil in. Add onion, ginger and garlic into pot and saute until golden brown.

Add spice mixture to onion mixture. Add more water in small amounts if mixture begins to stick.

Add chopped tomatoes to onion mixture. Pour tomato sauce into a 2-cup measuring cup and add enough water to make 2 cups of sauce. Add to onion mixture and simmer for 20 minutes. Add a pinch of sugar, salt and pepper.

Cut eggs in half lengthwise. Add eggs to sauce. Top with cilantro. Serve over rice.

Rice:
2 teaspoons canola oil
2 cups basmati rice
3 cups hot water
Salt to taste
6 cardamom seeds
6 whole cloves
1 stick of cinnamon
2 to 3 drops of red Indian dye/food coloring

Preheat oven to 350 degrees F.

Add oil to a medium (oven proof) saucepan or stockpot. Add rice and saute until the grains turn white. Add water, salt and spices and stir. When rice comes to a boil, cover, remove from stovetop and then place in oven for 20 minutes. Remove from oven, add a few drops of coloring and fluff with a fork to add color.

Yield: 6 servings
Recipe courtesy Jennifer Mangum
http://www.foodnetwork.com/food/cda/recipe_print/0,1946,FOOD_9936_14210_PRINT-RECIPE-FULL-PAGE,00.html

Answer 5

in a salad (Cobb, egg salad, potato...)
Soft boiled with toast. (where you crack the top and dunk the toast)
whole with salt and pepper.
you can pickle them...
sliced on bread with cream cheese

How ever you want to.

Answer 6

BOIL YOUR EGGS NOT TO THE FULLEST JUST 10 MINUTES. CUT THEM UP, WITH A DRIZZLE OF OLIVE OIL AND SEASON WITH SALT AND PEPPER AND STUFF IT IN A PITA BREAD.

Answer 7

Deviled eggs
egg salad
in potato salad
sliced in chef's salad
Creamed, on toast (I love this!)